Author Topic: Food/Recipe Thread  (Read 91673 times)

Offline ChAiM'l

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Food/Recipe Thread
« on: January 12, 2012, 05:05:45 PM »
With the male to female ratio on the forums currently at 4.9:1, this thread might not be very popular , but I'm hoping that the few (self-proclaimed?) foodies around here will chime in. Post here your favorite dishes and/or recipes, or ask other members for recipe ideas.

To start it off, does anyone have a good recipe for braised short ribs? (Please only post recipes that you've tried, or know that they're good. I know how to use Google :).   

Offline Columbiadorm

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Re: Food/Recipe Thread
« Reply #1 on: January 12, 2012, 07:19:40 PM »
http://forums.dansdeals.com/index.php?topic=12870.15


8qt pot crockpot. 5lb Yukon Gold Potatoes. 2 Vidalia Onions. 1 roll of Kishka. 2lb Cheek Meat. 1lb Knee Bones. 1.5 teaspoon Salt.

Use 'S Blade' on your food processor on the  peeled potatoes & onions. Dump that into pot followed by everything else. Put it on Low Thursday 11pm. Mix it in the am. Eat some in the afternoon. Then watch it as you near Shabbos to see its status. Enjoy :)

Offline Mikeoracle

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Re: Food/Recipe Thread
« Reply #2 on: January 12, 2012, 07:27:36 PM »
http://forums.dansdeals.com/index.php?topic=12870.15


8qt pot crockpot. 5lb Yukon Gold Potatoes. 2 Vidalia Onions. 1 roll of Kishka. 2lb Cheek Meat. 1lb Knee Bones. 1.5 teaspoon Salt.

Use 'S Blade' on your food processor on the  peeled potatoes & onions. Dump that into pot followed by everything else. Put it on Low Thursday 11pm. Mix it in the am. Eat some in the afternoon. Then watch it as you near Shabbos to see its status. Enjoy :)
No liquids at all? (eggs, water....)

Offline Columbiadorm

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Re: Food/Recipe Thread
« Reply #3 on: January 12, 2012, 07:34:56 PM »
No liquids at all? (eggs, water....)

Nope. Potatoes and Onions give off enough. Cheek meat is a salty meat. Some may not even add the salt.

Offline Cbs

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Re: Food/Recipe Thread
« Reply #4 on: January 12, 2012, 09:22:15 PM »
Nope. Potatoes and Onions give off enough. Cheek meat is a salty meat. Some may not even add the salt.
i heard cheek meat is amazing. never tried it (expensive?)

Offline moish

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Re: Food/Recipe Thread
« Reply #5 on: January 13, 2012, 04:36:48 AM »
cheek meat has a very bizarre texture. very gelatinous

(expensive?)
cheap

Offline ChAiM'l

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Re: Food/Recipe Thread
« Reply #6 on: January 13, 2012, 04:51:42 AM »
http://forums.dansdeals.com/index.php?topic=12870.15


8qt pot crockpot. 5lb Yukon Gold Potatoes. 2 Vidalia Onions. 1 roll of Kishka. 2lb Cheek Meat. 1lb Knee Bones. 1.5 teaspoon Salt.

Use 'S Blade' on your food processor on the  peeled potatoes & onions. Dump that into pot followed by everything else. Put it on Low Thursday 11pm. Mix it in the am. Eat some in the afternoon. Then watch it as you near Shabbos to see its status. Enjoy :)

Thanks for that, but it sounds more like Yaptchik. I was looking for something a little more gourmet.

Offline SPLP

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Re: Food/Recipe Thread
« Reply #7 on: January 13, 2012, 10:06:24 AM »
LENTIL SOUP

500 grm dried lentils-rinse an dry
2 large onions
4 garlic cloves
3 large carrots
600 grm chopped ( canned) plum tomatoes
salt pepper to taste
1/2 cup olive oil
6 cups water
2 bay leafs
 20 grms dry porcini mushrooms--add to 2 cups of boiling water -let sit while u perpare :

heat oil saute onions,garlic med to low heat( till soft) about 7 min.--add carrots cook about 8 more min--keep tossing ---add lentils toss coat with oil --add tomatoes with juice --and 6 cups  cold water and all the mushrooms with liquid -2 bay leafs  --bring to boil lower heat to simmer --keep partially covered for about any hour --add water if necessary --soup should be thick --salt pepper at end -when serve add some olive oil and a tiny amount of red wine vinegar


Offline Mocha

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Re: Food/Recipe Thread
« Reply #8 on: January 13, 2012, 10:19:02 AM »
Potato Kugel (Best results in Braun food-processor)

preheat oven to 400
Spray 9x13 with Pam

5 lb bag of Idaho Potatoes
1 Small Onion (or 1/2 large)
5/6 eggs
7 oz cup of oil
Salt (to taste)
1/4 Tablespoon Pepper


Bake for 20-30 min until you see top turning golden/brown
Reduce to 350 and bake until top is totally nice dark brown

Offline Columbiadorm

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Re: Food/Recipe Thread
« Reply #9 on: January 13, 2012, 10:40:12 AM »
Thanks for that, but it sounds more like Yaptchik. I was looking for something a little more gourmet.

Oops, forgpt tp tell all what it is. Yes, its Yaptchik.

Offline moish

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Re: Food/Recipe Thread
« Reply #10 on: January 14, 2012, 03:48:41 PM »
I was looking for something a little more gourmet.
it looks like you got it with next 2 recipes  :)

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Re: Food/Recipe Thread
« Reply #11 on: January 17, 2012, 07:00:58 PM »
Love this idea was thinking of starting one myself but didn't know how it would be received. here are a one of my favorite/unique  for shabbos. Hopefully I'll post more as I remember them. Crab Cakes:
2 packs of the fake crab, 3 sticks of celery, 1 red onion, 3 eggs, bread crumbs (whatever type you favor) a bit of dijon mustard, salt and black pepper to taste, a bit of mayo, grate it all in the processor and chill in refrigerator, the point is it needs to harden, then roll in panko crumbs and fry to your hearts delight. MUST SERVE with shrimp sauce.

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Offline mguy

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Re: Food/Recipe Thread
« Reply #12 on: January 17, 2012, 09:46:21 PM »
I was looking for something a little more gourmet.

What type of food interests you? My significant other is quite talented in the kitchen. We do mostly healthly-leaning stuff, but not too extreme (e.g. almost no frying, lots of fish), and I like sweet sauces. Here are a couple of my favorites:

Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes

"Cranberry Walnut Salmon on a Bed of Spinach" from the "Quick & Kosher" cookbook from Jamie Geller. Also, I've heard good things about her website: joyofkosher.com (this particular recipe is not posted there).

Cilantro-Lime Chicken with Avocado Salsa
(make sure not to overcook the chicken breasts like most of the world seems to do and/or use dark boneless chicken)


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Re: Re: Food/Recipe Thread
« Reply #13 on: January 17, 2012, 10:23:08 PM »
What type of food interests you? My significant other is quite talented in the kitchen. We do mostly healthly-leaning stuff, but not too extreme (e.g. almost no frying, lots of fish), and I like sweet sauces. Here are a couple of my favorites:

Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes

"Cranberry Walnut Salmon on a Bed of Spinach" from the "Quick & Kosher" cookbook from Jamie Geller. Also, I've heard good things about her website: joyofkosher.com (this particular recipe is not posted there).

Cilantro-Lime Chicken with Avocado Salsa
(make sure not to overcook the chicken breasts like most of the world seems to do and/or use dark boneless chicken)
red snapper wow, how about a good pork recipe?
I'm just say'inę«

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Re: Food/Recipe Thread
« Reply #14 on: January 17, 2012, 10:35:08 PM »
how about a good pork recipe?
This is just a random video of epicmealtime on youtube. *disclaimer not for the faint of heart. Also not Kosher!
« Last Edit: January 17, 2012, 10:48:13 PM by jj1000 »
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