Food/Recipe Thread

[etech0]

Anyone have an easy recipe for chicken and rice in the crock pot? All the ones I'm finding call for cream of chicken soup.

[ushdadude]

Anyone have an easy recipe for chicken and rice in the crock pot? All the ones I'm finding call for cream of chicken soup.

don't have crock pot recipe but a super easy recipe is to add rice to tin with recommended amount of water and some onion soup mix. spice the chicken and lay it down in the tin. bake covered @ 350 for about an hour. uncover and spread duck sauce around. bake uncovered for about 20 minutes.

[aygart]

don't have crock pot recipe but a super easy recipe is to add rice to tin with recommended amount of water and some onion soup mix. spice the chicken and lay it down in the tin. bake covered @ 350 for about an hour. uncover and spread duck sauce around. bake uncovered for about 20 minutes.

You can do just that in the crock pot and it is great. Recommend to use brown rice

[etech0]

don't have crock pot recipe but a super easy recipe is to add rice to tin with recommended amount of water and some onion soup mix. spice the chicken and lay it down in the tin. bake covered @ 350 for about an hour. uncover and spread duck sauce around. bake uncovered for about 20 minutes.

I've done that but not with duck sauce; will have to try it.

You can do just that in the crock pot and it is great. Recommend to use brown rice

Any idea how long to cook it? Also if I only have white rice, is it worth trying?

Thanks!

[aygart]

I've done that but not with duck sauce; will have to try it.Any idea how long to cook it? Also if I only have white rice, is it worth trying?

Thanks!

sorry I didn't notice the duck sauce. Leave that out. My mother used to make that sometimes instead of cholent. Chicken on bottom rice on top. An hour on high them switch to low. If you use the parboiled rice like uncle Ben's it will not be as good. Other rice I'm not sure.

[ushdadude]

completely different dishes. both sound good. if you bake it with duck sauce, you get a nice sticky and crispy skin (on the chicken and the rice)

[etech0]

sorry I didn't notice the duck sauce. Leave that out. My mother used to make that sometimes instead of cholent. Chicken on bottom rice on top. An hour on high them switch to low. If you use the parboiled rice like uncle Ben's it will not be as good. Other rice I'm not sure.

Nice! How long does it need on low? Also, if you put the rice  on top won't some of it be out of the water?

[etech0]

completely different dishes. both sound good. if you bake it with duck sauce, you get a nice sticky and crispy skin (on the chicken and the rice)

have you ever done white rice in the crock pot?

[aygart]

Nice! How long does it need on low? Also, if you put the rice  on top won't some of it be out of the water?

She cooked through shabbos until the meal

Rice cooks from steam

[etech0]

She cooked through shabbos until the meal

Rice cooks from steam

thanks

[aygart]

have you ever done white rice in the crock pot?

I've tasted uncle Ben's and it was good but not as good as brown rice.

[CS1]

I've tasted uncle Ben's and it was good but not as good as brown rice.

and basmati rice ?

[aygart]

and basmati rice ?

Never had it.

[aygart]

Btw the water was just to barely cover the raw rice

[ushdadude]

we have some leftover pulled beef from dinner. what should i do with it? was thinking flatbread

[cholent]

we have some leftover pulled beef from dinner. what should i do with it? was thinking flatbread

Great thought
Or tacos

[ushdadude]

Great thought
Or tacos

Thanks. I was hoping for something more exciting though

[henche]

we have some leftover pulled beef from dinner. what should i do with it? was thinking flatbread

eat it

[cholent]

Thanks. I was hoping for something more exciting though

Nachos

[as2]

Pulled beef bourekas? Everyone has their own definition of exciting...