Author Topic: Food/Recipe Thread  (Read 91021 times)

Offline ChAiM'l

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Re: Re: Re: Food/Recipe Thread
« Reply #15 on: January 18, 2012, 03:25:13 AM »
red snapper wow, how about a good pork recipe?

Huh!?

Offline U-no-me!

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Re: Food/Recipe Thread
« Reply #16 on: January 20, 2012, 07:36:00 AM »
The kosher scene has good kosher recipes and they also have reviews on restauraunts.
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Offline bhphotoman

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Re: Food/Recipe Thread
« Reply #17 on: January 22, 2012, 09:46:13 PM »
red snapper wow, how about a good pork recipe?

i think your trying to say red snapper is not kosher...

in case thats what your saying read below...

last time i check red snapper has fins and scales making it 100 percent kosher!!!

Offline mguy

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Re: Food/Recipe Thread
« Reply #18 on: January 23, 2012, 03:34:52 PM »
i think your trying to say red snapper is not kosher...
I think the poster was just expressing that it's outside his familiar chulent/shnitzel/herring regiment. But fear not... the red snapper can be substituted with gefilte fish and it's just as good  :P

Offline SPLP

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Re: Food/Recipe Thread
« Reply #19 on: January 28, 2012, 03:18:45 AM »
Broccoli Cream Soup
Ingredients
·   2 tablespoons Olive oil
·   1 onion, chopped
·   5 Cloves garlic chopped
·   ˝ cup of rice or 1 large baking potato
·   9 cups chicken broth or beef or vegetable stock or water 
·   8 cups broccoli florets about 3 pounds no main stem
·   use any fresh herbs that appeal to you
·   400-500 ml. light cream
·   Ground black pepper to taste
Directions
1.   Heat Olive oil in large sized stockpot, and sauté onion and garlic until tender. Add broccoli, broth and rice cover and bring to a boil then lower heat to simmer until broccoli is soft/tender.
2.   Let cool slightly. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. At this point can refrigerate for 2 days
3.   Return to pot reheat, season with salt and pepper over low-medium heat, add the cream and heat through, garnish with parsley leaves
4.   Can do above soup with carrots, cauliflower etc. Can substitute cream with yogurt or milk-just will not be as good


Offline Columbiadorm

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Re: Food/Recipe Thread
« Reply #20 on: February 07, 2012, 07:13:43 PM »
cheek meat has a very bizarre texture. very gelatinous
cheap

$12.99lb at Pomegranate in Brooklyn, NY..


Offline moish

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Re: Food/Recipe Thread
« Reply #21 on: February 08, 2012, 02:37:22 AM »
doesnt prove anything. how much do they charge for lamb breast?

Offline YankyDoodle

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Re: Food/Recipe Thread
« Reply #22 on: February 08, 2012, 09:10:08 AM »
This is just a random video of epicmealtime on youtube. *disclaimer not for the faint of heart. Also not Kosher!


I don't think anyone else bothered watching it (how can you watch that and not comment!) started off cool, but the ending was seriously disgusting

Offline rots5

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Re: Food/Recipe Thread
« Reply #23 on: December 25, 2012, 10:53:13 AM »
Taco recipe anyone please. My wife can't find any
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Offline mmermss

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Re: Food/Recipe Thread
« Reply #24 on: December 25, 2012, 11:19:40 AM »
Taco recipe anyone please. My wife can't find any
To actually make the spices? Or tacos?
Ask Moishebatchy
Homemade tacos and salad.

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Or Dan
Indeed, had that last night.
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Offline rots5

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Re: Food/Recipe Thread
« Reply #25 on: December 25, 2012, 12:58:39 PM »
To actually make the spices? Or tacos?
Ask MoishebatchyOr Dan

not tacos  the blue box is perfect for me wtvr that cpmpany is - i mean the meat
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Offline mmermss

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Re: Food/Recipe Thread
« Reply #26 on: December 25, 2012, 01:08:14 PM »
not tacos  the blue box is perfect for me wtvr that cpmpany is - i mean the meat
Theres a spice mix that comes in the taco kit...I think I have extra if you need  ;)
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Online jj1000

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Re: Food/Recipe Thread
« Reply #27 on: December 25, 2012, 01:09:07 PM »
Don't know about in Israel but in the US just make regular meat sauce and add Ortega taco seasoning.
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Offline rots5

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Re: Food/Recipe Thread
« Reply #28 on: December 25, 2012, 01:21:12 PM »
Theres a spice mix that comes in the taco kit...I think I have extra if you need  ;)

too late! burgers tonight

u can bring it  have u seen the light of day though in the past week or just the light from ur phone :-)  ;D ;D
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Offline mmermss

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Re: Food/Recipe Thread
« Reply #29 on: December 25, 2012, 01:29:41 PM »
too late! burgers tonight

u can bring it  have u seen the light of day though in the past week or just the light from ur phone :-)  ;D ;D
Ha...just because you dont see me doesnt mean i'm not out  :P
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