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Author Topic: Food/Recipe Thread  (Read 450374 times)

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #1540 on: January 11, 2018, 12:24:28 PM »
A few mornings your children simply require a touch of something little, correct? These smaller than normal breakfast burritos are ideal for those children who don't prefer to have breakfast, yet you need to get a little sound sustenance in their paunches. Having breakfast can help keep those ill humored fits caused by low glucose.

In this way, the idea is sufficiently simple. We

sauteed a few peppers.
Cooked an egg.
Moved it in an entire wheat tortilla
Furthermore, cut cross-ways like sushi.

Recipe for Burrito Bites:

3 tablespoon slashed chime peppers
1 tsp. olive oil, or shower dish with the non-stick cooking splash
3 eggs (whipped marginally in a bowl)
1 tablespoon water
2 (8 inch) Whole wheat tortillas

Cook peppers with oil or cooking shower. Expel peppers from the container. Whisk eggs and water together. Cook egg/water blend over the hot skillet, without scrambling them. Move egg internal to cook albeit through, and flip, so you have a vast "seared egg". Cut down the middle. Place one egg on every tortilla. Add peppers to the focal point of your tortilla and move up.
What's a cooking shower?
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Online jj1000

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Re: Food/Recipe Thread
« Reply #1541 on: January 11, 2018, 12:26:59 PM »
How does this thread not have a Wiki?
See my 5 step program to your left <--

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Offline henche

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Re: Food/Recipe Thread
« Reply #1542 on: January 11, 2018, 12:30:24 PM »
How does this thread not have a Wiki?

And a poll!

Online ushdadude

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Re: Food/Recipe Thread
« Reply #1543 on: January 11, 2018, 12:51:19 PM »
How does this thread not have a Wiki?

maybe we're all hungarians  ;D

Offline voldemort

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Re: Food/Recipe Thread
« Reply #1544 on: January 11, 2018, 01:05:29 PM »
Any you guys have a good recipe for Sautéed liver?
 Thanks (himashe recipe,not google.)
Sauté onions,add liver,brown sugar,salt, black pepper, and a little soy & teriyaki sauce.

Offline myi

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Re: Food/Recipe Thread
« Reply #1545 on: January 11, 2018, 01:14:58 PM »
Sauté onions,add liver,brown sugar,salt, black pepper, and a little soy & teriyaki sauce.
thanks.
You know exact measurements or a bit of each?
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Offline Alexsei

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Re: Food/Recipe Thread
« Reply #1546 on: January 11, 2018, 01:15:01 PM »
Any you guys have a good recipe for Sautéed liver?
 Thanks (himashe recipe,not google.)

I like the liver soft so i don't cook it at all  ;)

I cook a lot of onions with 65% oil 35% water with:
Honey
Salt
Garlic powder or frozen crushed garlic
Minced garlic
Black Pepper
(Hungarian) Paprika

Cook for a long long time, remove from stove add liver.


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Offline myi

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Re: Food/Recipe Thread
« Reply #1547 on: January 11, 2018, 01:16:33 PM »
I like the liver soft so i don't cook it at all  ;)

I cook a lot of onions with 65% oil 35% water with:
Honey
Salt
Garlic powder or frozen crushed garlic
Minced garlic
Black Pepper
(Hungarian) Paprika

Cook for a long long time, remove from stove add liver.
sounds good I'll definitely try this bl"n.

I saw someone add mayonnaise,is that suppose to be added in liver?
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Re: Food/Recipe Thread
« Reply #1548 on: January 11, 2018, 01:16:49 PM »
If you add a little chicken soup it adds a lot of flavor
Workflowy. You won't know what you're missing until you try it.

Offline myi

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Re: Food/Recipe Thread
« Reply #1549 on: January 11, 2018, 01:17:30 PM »
If you add a little chicken soup it adds a lot of flavor
In liver?
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Re: Food/Recipe Thread
« Reply #1550 on: January 11, 2018, 01:17:38 PM »
Workflowy. You won't know what you're missing until you try it.

Offline Alexsei

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Re: Food/Recipe Thread
« Reply #1551 on: January 11, 2018, 01:18:12 PM »
sounds good I'll definitely try this bl"n.

I saw someone add mayonnaise,is that suppose to be added in liver?

If you want hungarian do not add mayo :)
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Re: Food/Recipe Thread
« Reply #1552 on: January 11, 2018, 01:20:51 PM »
I like the liver soft so i don't cook it at all  ;)

I cook a lot of onions with 65% oil 35% water with:
Honey
Salt
Garlic powder or frozen crushed garlic
Minced garlic
Black Pepper
(Hungarian) Paprika

Cook for a long long time, remove from stove add liver.

you buy the pre-roasted liver?

Offline myi

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Re: Food/Recipe Thread
« Reply #1553 on: January 11, 2018, 01:21:32 PM »
If you want hungarian do not add mayo :)
I was thinking that mayo kills it, do I want a salad then I would add that, if I want a nice piece of meat I wouldn't add that.
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Re: Food/Recipe Thread
« Reply #1554 on: January 11, 2018, 01:24:45 PM »
you buy the pre-roasted liver?
have the same question myself how is it soft and fresh if it's pre-packaged and roasted?
Unless he buys it raw and cooks it slightly himself then I'm sure it's amazing.

 Talking about this just had a few days ago an amazing sandwich with fresh hot soft liver.  For some reason when it's soft it's a different taste then when it's hard and sitting in a package to be recooked and reheated.
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Re: Food/Recipe Thread
« Reply #1555 on: January 11, 2018, 01:27:52 PM »
Any kosher liver in my grocery is roasted, no i do not cook it at all, some people hate it some people love it

It also depends how well your butcher roasts it, personally i like the stuff that schmears like butter Disclaimer i like מאכל בן דורסאי too...
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Re: Food/Recipe Thread
« Reply #1556 on: January 11, 2018, 03:30:28 PM »
you buy the pre-roasted liver?
Unless you want to roast it yourself and know what to do. Also, if you want to add it to cook with onions you can only do it yourself within 3 days of shchita.
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Offline henche

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Re: Food/Recipe Thread
« Reply #1557 on: January 11, 2018, 03:31:32 PM »
Unless you want to roast it yourself and know what to do.

doesn't seem hard. cut an x on each piece, salt, broil on a grate.

It's not like it's an udder that you need to smoosh against a wall

Offline aygart

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Re: Food/Recipe Thread
« Reply #1558 on: January 11, 2018, 03:34:26 PM »
doesn't seem hard. cut an x on each piece, salt, broil on a grate.

It's not like it's an udder that you need to smoosh against a wall
It is not terribly hard, you just need to know what to do.
Also, if you want to add it to cook with onions you can only do it yourself within 3 days of shchita.
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Offline myi

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Re: Food/Recipe Thread
« Reply #1559 on: January 11, 2018, 08:36:14 PM »
It is not terribly hard, you just need to know what to do.
Never knew that, i assume it's probably brought in halacha that you have to cook within 3 days?
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