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Post your absolute favorite surefire recipes below!

Shabbos Food:
Smoked Brisket
Weekday Dairy:
IMPOSIBBLE
Weekday Meat:
Smoked Ribs
Soups:
Smoked turkey soup
Desserts:
Smoker Ashes
« Last edited by noturbizniss on January 11, 2018, 02:41:53 PM »

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Author Topic: Food/Recipe Thread  (Read 107370 times)

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1560 on: January 11, 2018, 10:32:01 PM »
Quote from: myi on January 11, 2018, 08:36:14 PM
Never knew that, i assume it's probably brought in halacha that you have to cook within 3 days?
I think he means your can only cook t if it was roasted within 3 days
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Offline churnbabychurn

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Re: Food/Recipe Thread
« Reply #1561 on: January 11, 2018, 10:54:34 PM »
Quote from: myi on January 11, 2018, 08:36:14 PM
Never knew that, i assume it's probably brought in halacha that you have to cook within 3 days?
See end of article

https://www.star-k.org/articles/articles/1133/kashering-liver/
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Offline churnbabychurn

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Re: Food/Recipe Thread
« Reply #1562 on: January 11, 2018, 10:55:11 PM »
Quote from: ushdadude on January 11, 2018, 10:32:01 PM
I think he means your can only cook t if it was roasted within 3 days
Right
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Offline myi

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Re: Food/Recipe Thread
« Reply #1563 on: January 12, 2018, 04:59:56 AM »
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Offline Alexsei

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Re: Food/Recipe Thread
« Reply #1564 on: January 12, 2018, 02:48:28 PM »
Quote from: myi on January 11, 2018, 01:16:33 PM
sounds good I'll definitely try this bl"n.

I saw someone add mayonnaise,is that suppose to be added in liver?
Report back
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Offline etech0

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Re: Food/Recipe Thread
« Reply #1565 on: February 11, 2018, 03:56:38 PM »
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Offline aygart

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Re: Food/Recipe Thread
« Reply #1566 on: February 11, 2018, 03:58:05 PM »
Quote from: etech0 on February 11, 2018, 03:56:38 PM
Does anyone use a hamburger press? Looking for recommendations.

I've seen these 2 styles, wondering if anyone knows which is easier to use:

C. none of the above. Using a press makes the burgers rubbery.
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Offline etech0

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Re: Food/Recipe Thread
« Reply #1567 on: February 11, 2018, 04:02:54 PM »
Quote from: aygart on February 11, 2018, 03:58:05 PM
C. none of the above. Using a press makes the burgers rubbery.
Thanks for the advice! So you just make them by hand?
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Online davidrotts63

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Re: Food/Recipe Thread
« Reply #1568 on: February 11, 2018, 04:04:38 PM »
Quote from: etech0 on February 11, 2018, 04:02:54 PM
Thanks for the advice! So you just make them by hand?
Oh ye.
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Offline aygart

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Re: Food/Recipe Thread
« Reply #1569 on: February 11, 2018, 04:06:30 PM »
Quote from: etech0 on February 11, 2018, 04:02:54 PM
Thanks for the advice! So you just make them by hand?
Quote from: davidrotts63 on February 11, 2018, 04:04:38 PM
Oh ye.
But don't squash them by hand either. You want to keep the little air pockets.
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Offline etech0

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Re: Food/Recipe Thread
« Reply #1570 on: February 11, 2018, 04:12:37 PM »
Quote from: aygart on February 11, 2018, 04:06:30 PM
But don't squash them by hand either. You want to keep the little air pockets.
Gotcha! I was just hoping there was an easier / neater way.

But thanks for helping me not waste my money!
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Offline aygart

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Re: Food/Recipe Thread
« Reply #1571 on: February 11, 2018, 04:13:22 PM »
Quote from: etech0 on February 11, 2018, 04:12:37 PM
Gotcha! I was just hoping there was an easier / neater way.

But thanks for helping me not waste my money!
Gloves?

They do have their uses when trying to make stuffed burgers.
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Offline etech0

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Re: Food/Recipe Thread
« Reply #1572 on: February 11, 2018, 04:18:12 PM »
Quote from: aygart on February 11, 2018, 04:13:22 PM
Gloves?
Still messy, but I'll deal with it :D
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Offline as2

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Re: Food/Recipe Thread
« Reply #1573 on: February 11, 2018, 08:31:26 PM »
If you will be using a press, I'd go with the first. Not always so easy to get the pressed burger out of the second type.
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Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1574 on: February 11, 2018, 08:48:50 PM »
Anyone here try smashing the burger? I did and it's awesome!
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