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Post your absolute favorite surefire recipes below!

Shabbos Food:
Smoked Brisket
Weekday Dairy:
IMPOSIBBLE
Weekday Meat:
Smoked Ribs
Soups:
Smoked turkey soup
Desserts:
Smoker Ashes

Author Topic: Food/Recipe Thread  (Read 113587 times)

Online Yehoshua

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Re: Food/Recipe Thread
« Reply #1680 on: May 15, 2018, 02:02:09 PM »

Offline Yikes2179

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Offline Alexsei

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Re: Food/Recipe Thread
« Reply #1682 on: May 16, 2018, 01:02:48 PM »
Hakutsuru Supérieur Junmai Ginjo
Is this a good choice for a salmon recipe that calls for sake?
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Offline CS1

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Re: Food/Recipe Thread
« Reply #1683 on: May 16, 2018, 03:35:07 PM »
  Wow looks great , will try this recipe tonight or tom.
  Thanks

it is really good. @Dan -- this cheesecake reminds me of the Yacov's cheesecake at "Sari's" pizza shop when it was still around... Really delicious, rich, and creamy.

Online ushdadude

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Re: Food/Recipe Thread
« Reply #1684 on: May 16, 2018, 04:54:57 PM »
Depends on what you're putting in it. Nut butter based cheesecake shouldn't be baked because it will change the consistency of the cake. The two that I use that are no bake (and no gelatin) are Nutella based and peanut butter based.

Do you parbake the crust?
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Online Yehoshua

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Re: Food/Recipe Thread
« Reply #1685 on: May 16, 2018, 05:09:41 PM »

Online ushdadude

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Re: Food/Recipe Thread
« Reply #1686 on: May 16, 2018, 09:49:24 PM »
No
And it's fine? I've had desserts with those premade Graham cracker crusts raw and didn't love it
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Re: Food/Recipe Thread
« Reply #1687 on: May 16, 2018, 09:54:27 PM »
And it's fine? I've had desserts with those premade Graham cracker crusts raw and didn't love it
Who said anything about a pre made crust? I'm making one out of crushed lady fingers actually, since I have those and dont have any Graham crackers.

Online ushdadude

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Re: Food/Recipe Thread
« Reply #1688 on: May 16, 2018, 10:39:33 PM »
Who said anything about a pre made crust? I'm making one out of crushed lady fingers actually, since I have those and dont have any Graham crackers.
Just saying, both are melted butter and crushed Graham crackers
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Re: Food/Recipe Thread
« Reply #1689 on: May 16, 2018, 10:45:28 PM »
Just saying, both are melted butter and crushed Graham crackers
I'm not sure the pre-made ones have any butter and themp. I'm not a big fan of pre-made in general, but putting butter on a shelf, ie making a shelf-stable, is very hard.

Offline koplonko

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Re: Food/Recipe Thread
« Reply #1690 on: May 17, 2018, 09:50:15 PM »
Anyone ever leave a Crock-Pot on for 3 days?

Offline myi

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Re: Food/Recipe Thread
« Reply #1691 on: May 17, 2018, 10:10:27 PM »
Anyone ever leave a Crock-Pot on for 3 days?
Why not use a timer? Or buy a 7 day timer for 4-5$?
   
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Offline Alexsei

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Re: Food/Recipe Thread
« Reply #1692 on: May 17, 2018, 10:24:57 PM »
Anyone ever leave a Crock-Pot on for 3 days?
Please please use a timer
אם אתם בונים בית חבד בכל מקום אני מראה לכם בית חבד של ציון

Online churnbabychurn

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Re: Food/Recipe Thread
« Reply #1693 on: May 17, 2018, 10:26:04 PM »
Anyone ever leave a Crock-Pot on for 3 days?
Yeah sure

Online yitzgar

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Re: Food/Recipe Thread
« Reply #1694 on: May 17, 2018, 10:30:09 PM »
Why not use a timer? Or buy a 7 day timer for 4-5$?
 
You can also get a timer with removable on and off pins so it won't go back on after turning off