Author Topic: Food/Recipe Thread  (Read 91227 times)

Offline RJ898

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Re: Food/Recipe Thread
« Reply #30 on: December 25, 2012, 03:33:25 PM »
Speaking of burgers:

1 pkg ground beef
1 egg
Half cup of flavored bread crumbs
Salt
pepper
garlic
finely chopped onion
splash of Worcestershire sauce

Hand pat into burgers.

For bonus, put honey and BBQ sauce into blender, blend and baste over burgers.
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Offline moish

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Re: Food/Recipe Thread
« Reply #31 on: December 25, 2012, 06:20:24 PM »
dont forget to top with some crispy bacon (kosher of course)

Offline Chaikel

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Re: Food/Recipe Thread
« Reply #32 on: December 25, 2012, 08:04:49 PM »
Tip I got from Jay Leno:
Put an ice cube inside the burger before putting it on the grill. Doesn't sound like much, but I tried it on a whim. Wow!
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Offline moish

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Re: Food/Recipe Thread
« Reply #33 on: December 25, 2012, 08:05:31 PM »
Tip I got from Jay Leno:
Put an ice cube inside the burger before putting it on the grill. Doesn't sound like much, but I tried it on a whim. Wow!
how does that work? youre left with a hole in the burger?

Offline Chaikel

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Re: Food/Recipe Thread
« Reply #34 on: December 25, 2012, 08:06:42 PM »
how does that work? youre left with a hole in the burger?
I put a small cube in, and put meat on the top and the bottom. No hole, but they do fall apart easier.
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Offline moish

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Re: Food/Recipe Thread
« Reply #35 on: December 25, 2012, 08:07:59 PM »
whats the point? itll just take longer for center to get done, thus increasing the risk of overdoing the outside

Offline Chaikel

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Re: Food/Recipe Thread
« Reply #36 on: December 25, 2012, 08:49:01 PM »
whats the point? itll just take longer for center to get done, thus increasing the risk of overdoing the outside
I'm no meat expert, but they've been of the best burgers I've ever had, and many people have told me the same.
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Offline mmermss

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Re: Food/Recipe Thread
« Reply #37 on: December 26, 2012, 12:49:29 AM »
dont forget to top with some crispy bacon (kosher of course)
IIRC you posted that recipe somewhere? Wana share it here?
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Offline SPLP

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Re: Food/Recipe Thread
« Reply #38 on: December 26, 2012, 03:34:54 AM »

Offline mmermss

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Re: Food/Recipe Thread
« Reply #39 on: December 26, 2012, 03:41:13 AM »
It's not about the quantity of your posts.  It's about the quality.

Offline moish

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Re: Food/Recipe Thread
« Reply #40 on: December 26, 2012, 06:46:36 AM »
Thank you.
I happen to of been referring to his kosher crispy bacon
i use the maple smoked bacon recipe in michael ruhlmans charcuterie, i just sub lamb breast/belly in place of pork belly

Offline mmermss

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Re: Food/Recipe Thread
« Reply #41 on: December 26, 2012, 07:18:36 AM »
i use the maple smoked bacon recipe in michael ruhlmans charcuterie, i just sub lamb breast/belly in place of pork belly
Lamb breast/belly from the states or Israel?
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Offline moish

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Re: Food/Recipe Thread
« Reply #42 on: December 26, 2012, 07:26:41 AM »
Lamb breast/belly from the states or Israel?
i happen to have from the u.s., but it can be obtained here as well

i forgot to mention that you have to ask your butcher to debone it

Offline rots5

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Re: Food/Recipe Thread
« Reply #43 on: December 29, 2012, 02:23:01 PM »
Salsa rosa recipe anyone?
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Offline Moishebatchy

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Re: Food/Recipe Thread
« Reply #44 on: December 29, 2012, 03:56:37 PM »
Thank you.
I happen to have been referring to his kosher crispy bacon

FTFY.

 
For bonus, put honey and BBQ sauce into blender, blend and baste over burgers.

Shouldn't that only be put on toward the end of grilling time, so the sugar doesn't burn?