Author Topic: Food/Recipe Thread  (Read 91020 times)

Offline Columbiadorm

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Re: Food/Recipe Thread
« Reply #75 on: July 24, 2014, 10:59:27 PM »
Let us know what you think when you finish scraping the pot 8)

Offline icapd1

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Re: Food/Recipe Thread
« Reply #76 on: August 06, 2014, 04:52:57 PM »
I've tried many recipes for overnight potato kugel, yet they never yielded the desired results.
Anyone have a tried and proven recipe?

Offline SayIDidIt

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Re: Food/Recipe Thread
« Reply #77 on: August 10, 2014, 12:48:43 AM »
What happened to a good recipe for non-spicy chicken wings?

Offline Hirshthg

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Re: Food/Recipe Thread
« Reply #78 on: August 10, 2014, 04:17:57 AM »
I have a deal with code of 45kjfnlkdsb which allows you to add a stone to a pot of water and the result is chicken soup in 3/5 business days.

Offline noturbizniss

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Country Style beef ribs
« Reply #79 on: August 31, 2014, 07:21:19 AM »
Anyone know how to cook these? They look like a sliced rack of ribs.  I have them in a rub overnight, but not sure if I should slow cook them, braised them or bake/broil them.
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Offline Yellow

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Re: Food/Recipe Thread
« Reply #80 on: September 12, 2014, 06:08:08 PM »
Totally random,
but does anyone have recommandations for dough to use for deli roll?
I've used the pepperidge farm brand but I find that it either falls apart when i try rolling it, or its too sticky to even roll up properly

Unless I'm doing something wrong, and in that case can someone explain how to properly roll a deli roll?

Thanks

Offline wayfe

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Re: Food/Recipe Thread
« Reply #81 on: September 12, 2014, 06:10:40 PM »
Frozen flaky dough. Let it defrost until you can roll it carefully but not so it's too sticky
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Offline Emkay

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Re: Food/Recipe Thread
« Reply #82 on: September 13, 2014, 05:59:26 PM »
Totally random,
but does anyone have recommandations for dough to use for deli roll?
I've used the pepperidge farm brand but I find that it either falls apart when i try rolling it, or its too sticky to even roll up properly

Unless I'm doing something wrong, and in that case can someone explain how to properly roll a deli roll?

Thanks
If it gets to sticky you can sprinkle on some flour

Offline Yellow

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Re: Food/Recipe Thread
« Reply #83 on: September 13, 2014, 10:06:36 PM »
Frozen flaky dough. Let it defrost until you can roll it carefully but not so it's too sticky
Yah i try doing that
Approx how long from when I take it out of the freezer should i be rolling it?
Thanks!

If it gets to sticky you can sprinkle on some flour
Thanks!

Offline ChAiM'l

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Re: Food/Recipe Thread
« Reply #84 on: September 13, 2014, 10:29:55 PM »
Yah i try doing that
Approx how long from when I take it out of the freezer should i be rolling it?
Thanks!
Thanks!
That depends on many factors, i.e. freezer temperature, room temperature etc. No one will be able to give you am exact time.

Offline metziah

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Re: Food/Recipe Thread
« Reply #85 on: September 14, 2014, 02:34:59 AM »
You want to try to use the dough when it is still a little cold but not to cold because then it'll still crack.
It might not work at first but you'll get the hang of it.

Offline E R K

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Re: Food/Recipe Thread
« Reply #86 on: September 15, 2014, 07:17:56 AM »
Also try spraying your surface with Pam so it doesn't stick so much and is easier to move. I do it on aluminum foil and just lift the foil to roll it and transfer it.

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Re: Food/Recipe Thread
« Reply #87 on: December 20, 2014, 07:22:20 PM »
Any good cheese latkes recipes?

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #88 on: December 22, 2014, 11:27:40 PM »
Also try spraying your surface with Pam so it doesn't stick so much and is easier to move. I do it on aluminum foil and just lift the foil to roll it and transfer it.
I use wax paper for the same reasons
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Offline mek

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Re: Food/Recipe Thread
« Reply #89 on: December 22, 2014, 11:54:44 PM »
Any good cheese latkes recipes?

2 eggs, 1 small pkg farmers cheese (8 oz I think it is), 3 T flour, 3 T sugar, some vanilla extract. Beat eggs then add the rest