Author Topic: Food/Recipe Thread  (Read 91019 times)

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Re: Food/Recipe Thread
« Reply #90 on: December 23, 2014, 12:21:38 AM »

2 eggs, 1 small pkg farmers cheese (8 oz I think it is), 3 T flour, 3 T sugar, some vanilla extract. Beat eggs then add the rest
thanks

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Re: Food/Recipe Thread
« Reply #91 on: December 23, 2014, 06:40:39 PM »

2 eggs, 1 small pkg farmers cheese (8 oz I think it is), 3 T flour, 3 T sugar, some vanilla extract. Beat eggs then add the rest
they were delicious, thanks!

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Re: Food/Recipe Thread
« Reply #92 on: December 23, 2014, 08:16:19 PM »
great! If your in a pinch w/o farmers cheese you can throw in a handful of mozzarella instead. Not as good though...

Offline Emkay

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Re: Food/Recipe Thread
« Reply #93 on: December 31, 2014, 03:02:17 PM »
I have a rib roast that I would like to Cook in the oven and I need recipe ideas, I do not want to do anything that involves searing or grilling individual steaks.

Offline E R K

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Re: Food/Recipe Thread
« Reply #94 on: December 31, 2014, 03:09:50 PM »
Are you awarding the prized recipe $200?

Offline mek

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Re: Food/Recipe Thread
« Reply #95 on: December 31, 2014, 03:25:35 PM »
I dont think you need a recipe for such a high quality piece of meat. Your basic spice rub should be enough. whats more important with the rib roast is the preparation (trimming and tying) and properly cooking it for which I would recommend you have a good thermometer

Are you awarding the prized recipe $200?

Probably about how much that cost him

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Re: Food/Recipe Thread
« Reply #96 on: December 31, 2014, 04:10:08 PM »
Are you awarding the prized recipe $200?
Nope,it was there for size gauging though your welcome to come over for some

Offline moish

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Re: Food/Recipe Thread
« Reply #97 on: December 31, 2014, 06:37:41 PM »
what number is it?

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Re: Food/Recipe Thread
« Reply #98 on: December 31, 2014, 08:14:11 PM »
Season with extra virgin olive oil salt and fresh cracked pepper..
Maybe slice some onions and some red wine.
Wrap the roast very well with silver foil, place in baking pan on 350-375 for a few hours.
VERY IMPORTANT!! Do not OVER COOK...can't be stressed enough...
Best would be to use a probe...
Good luck

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Re: Food/Recipe Thread
« Reply #99 on: January 01, 2015, 01:46:51 AM »

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Re: Food/Recipe Thread
« Reply #100 on: January 01, 2015, 03:26:24 AM »

Season with extra virgin olive oil salt and fresh cracked pepper..
Maybe slice some onions and some red wine.
Wrap the roast very well with silver foil, place in baking pan on 350-375 for a few hours.
VERY IMPORTANT!! Do not OVER COOK...can't be stressed enough...
Best would be to use a probe...
Good luck
while I have cooked many of these, I have always done it immediately prior to serving. In this case I am trying to make it today for Friday night, I also am looking for a good method for cooking and reheating without sacrificing anything

Offline moish

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Re: Food/Recipe Thread
« Reply #101 on: January 01, 2015, 05:26:30 AM »

Wrap the roast very well with silver foil,

why?

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Re: Food/Recipe Thread
« Reply #102 on: January 01, 2015, 05:26:43 AM »

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Re: Food/Recipe Thread
« Reply #103 on: January 01, 2015, 05:40:40 AM »

which butcher?
none, imported from South America

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