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Post your absolute favorite surefire recipes below!

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Author Topic: Food/Recipe Thread  (Read 450471 times)

Offline incendia

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Re: Food/Recipe Thread
« Reply #1500 on: August 24, 2017, 11:47:03 AM »
Corned Beef

Put red potatoes, carrots and meat in pot simmer for 2.5 hours add cabbage and simmer for another 1.5 hours

Am I missing something 

Online cholent

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Re: Food/Recipe Thread
« Reply #1501 on: August 24, 2017, 11:55:52 AM »
Corned Beef

Put red potatoes, carrots and meat in pot simmer for 2.5 hours add cabbage and simmer for another 1.5 hours

Am I missing something
Water, I would think
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Offline Alexsei

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Re: Food/Recipe Thread
« Reply #1502 on: September 04, 2017, 03:02:12 PM »
Any good recipe for shawarma?
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Offline Sam Finkelstein

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Re: Food/Recipe Thread
« Reply #1503 on: September 15, 2017, 09:29:34 AM »
Anyone have a great Cole Slaw recipe they can share?
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Online cholent

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Re: Food/Recipe Thread
« Reply #1504 on: September 15, 2017, 09:48:51 AM »
Anyone have a great Cole Slaw recipe they can share?
1/2 c sugar
1/2 cup mayo
3 tablespoons lemon juice
1 teaspoon salt
1 pkg cole slaw mix
Don't ask stupid questions and you won't get stupid answers

Offline Yammer

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Re: Food/Recipe Thread
« Reply #1505 on: September 15, 2017, 09:52:13 AM »
1/2 c sugar
1/2 cup mayo
3 tablespoons lemon juice
1 teaspoon salt
1 pkg cole slaw mix
I don't remember off hand but there is a certain order you need to do in order for the Mayo not be small globs

Offline henche

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Re: Food/Recipe Thread
« Reply #1506 on: September 15, 2017, 10:09:50 AM »
1/2 c sugar
1/2 cup mayo
3 tablespoons lemon juice
1 teaspoon salt
1 pkg cole slaw mix

How many oz is a package?

Online ushdadude

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Re: Food/Recipe Thread
« Reply #1507 on: September 15, 2017, 10:15:41 AM »
How many oz is a package?

are you asking volume or weight?

Online cholent

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Re: Food/Recipe Thread
« Reply #1508 on: September 15, 2017, 11:58:54 AM »
How many oz is a package?
I believe 8 oz
To stop the mayo from globbing add the salt and sugar first then slowly whisk in the lemon juice a little at a time
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Offline aygart

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Re: Food/Recipe Thread
« Reply #1509 on: September 15, 2017, 12:15:39 PM »
I always found that cole slaw with lemon juice reminds me of yellow lollipops.
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Online cholent

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Re: Food/Recipe Thread
« Reply #1510 on: September 15, 2017, 12:20:25 PM »
I always found that cole slaw with lemon juice reminds me of yellow lollipops.
You can always use vinegar instead
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Offline Sam Finkelstein

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Re: Food/Recipe Thread
« Reply #1511 on: September 15, 2017, 02:32:33 PM »
Thanks all!

I hope I remember to post after Shabbos how it is.
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Offline Alexsei

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Re: Food/Recipe Thread
« Reply #1512 on: September 28, 2017, 10:42:12 AM »
When a steak recipe calls for white wine?  Which wines work?  Is chardonnay OK?
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Offline Alexsei

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Re: Food/Recipe Thread
« Reply #1513 on: October 01, 2017, 07:16:18 AM »
The ddf demographics does not play well with this thread
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Re: Food/Recipe Thread
« Reply #1514 on: October 01, 2017, 09:33:49 AM »
The ddf demographics does not play well with this thread

White wine recipes is too sophisticated for here ;D

Offline chinagel

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Re: Food/Recipe Thread
« Reply #1515 on: October 01, 2017, 09:57:44 AM »
anyone have a good saucy recipe for spare ribs in the oven?

Offline aygart

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Re: Food/Recipe Thread
« Reply #1516 on: October 01, 2017, 12:04:48 PM »
Was thinking of putting some pastrami with onions in a crock pot for shabbos morning. Anything else that I should add besides the pastrami and caramelized onions?
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Re: Food/Recipe Thread
« Reply #1517 on: October 19, 2017, 10:54:12 PM »
Anyone have a good recipe for finger steak?
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Re: Food/Recipe Thread
« Reply #1518 on: October 20, 2017, 09:54:35 AM »
So I just made cholent using beef broth instead of water. Everything else is the same. I'll report back.

Offline incendia

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Re: Food/Recipe Thread
« Reply #1519 on: October 20, 2017, 11:21:59 AM »
So I just made cholent using beef broth instead of water. Everything else is the same. I'll report back.
seems a little early to start a chulent.

Where did you get the broth?