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Author Topic: Food/Recipe Thread  (Read 450467 times)

Online ushdadude

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Re: Food/Recipe Thread
« Reply #1520 on: October 20, 2017, 12:16:39 PM »
seems a little early to start a chulent.

Where did you get the broth?

I made it last night and put it in fridge raw. I put on low in the morning. Takes time to come to temp.
From a box

Online ushdadude

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Re: Food/Recipe Thread
« Reply #1521 on: October 21, 2017, 10:43:00 PM »
So I just made cholent using beef broth instead of water. Everything else is the same. I'll report back.

Was ok. I forgot to change seasoning to compensate for salt in broth

Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #1522 on: October 21, 2017, 10:46:50 PM »
Was ok. I forgot to change seasoning to compensate for salt in broth
But was it worth spending the money on broth, or is water just fine?

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Re: Food/Recipe Thread
« Reply #1523 on: October 21, 2017, 10:48:34 PM »
But was it worth spending the money on broth, or is water just fine?

I didn't buy it for this. Used leftovers I had in fridge. Hard to tell. Definitely tasted beefier but was pretty salty

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #1524 on: November 12, 2017, 12:17:17 PM »
READ THE DARN WIKI!!!!

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Offline regular

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Re: Food/Recipe Thread
« Reply #1525 on: November 24, 2017, 12:46:42 PM »
Any easy recipe for baby back ribs?

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #1526 on: November 24, 2017, 03:37:19 PM »
Any easy recipe for baby back ribs?
Ummmm... Please specify what beef cut since baby back ribs are by definition pork.
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Offline henche

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Re: Food/Recipe Thread
« Reply #1527 on: November 24, 2017, 03:56:49 PM »
I'm going to hazard that he means baby back beef ribs

Offline moish

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Re: Food/Recipe Thread
« Reply #1528 on: November 25, 2017, 03:38:02 PM »
I'm going to hazard that he means baby back beef ribs
alol

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Re: Food/Recipe Thread
« Reply #1529 on: November 25, 2017, 06:50:10 PM »
Ummmm... Please specify what beef cut since baby back ribs are by definition pork.
Yea I was looking for a recipe for pork baby back ribs

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #1530 on: November 26, 2017, 07:57:44 AM »
READ THE DARN WIKI!!!!

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Offline sky121

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Re: Food/Recipe Thread
« Reply #1531 on: January 01, 2018, 08:04:05 PM »
Does anyone here know when we started eating eggs and drinking milk?
"Not all who wander are lost"

Offline churnbabychurn

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Re: Food/Recipe Thread
« Reply #1532 on: January 01, 2018, 08:08:52 PM »
Does anyone here know when we started eating eggs and drinking milk?
Huh? You mean was it mutar before the mabul?

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Re: Food/Recipe Thread
« Reply #1533 on: January 01, 2018, 08:09:42 PM »
Huh? You mean was it mutar before the mabul?

I mean when did mankind start eating milk and eggs?
"Not all who wander are lost"

Offline ludmila

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Re: Food/Recipe Thread
« Reply #1534 on: January 01, 2018, 08:10:46 PM »
Does anyone here know when we started eating eggs and drinking milk?
Nice question. My daughter once told me the answer about milk, but I do not remember.
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Re: Food/Recipe Thread
« Reply #1535 on: January 01, 2018, 08:13:36 PM »
I mean when did mankind start eating milk and eggs?
Milk drinking started around 7,500 years ago in central Europe
https://phys.org/news/2009-08-years-central-europe.html
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Offline churnbabychurn

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Re: Food/Recipe Thread
« Reply #1536 on: January 02, 2018, 12:03:47 AM »

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #1537 on: January 02, 2018, 12:59:40 AM »
Imposible
Wrong thread to start with your ignorant nonsense.

In non thread jacking news... French onion soup in homemade bread bowl. Was awesome.
READ THE DARN WIKI!!!!

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Offline joyce2201

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Re: Food/Recipe Thread
« Reply #1538 on: January 11, 2018, 02:25:12 AM »
A few mornings your children simply require a touch of something little, correct? These smaller than normal breakfast burritos are ideal for those children who don't prefer to have breakfast, yet you need to get a little sound sustenance in their paunches. Having breakfast can help keep those ill humored fits caused by low glucose.

In this way, the idea is sufficiently simple. We

sauteed a few peppers.
Cooked an egg.
Moved it in an entire wheat tortilla
Furthermore, cut cross-ways like sushi.

Recipe for Burrito Bites:

3 tablespoon slashed chime peppers
1 tsp. olive oil, or shower dish with the non-stick cooking splash
3 eggs (whipped marginally in a bowl)
1 tablespoon water
2 (8 inch) Whole wheat tortillas

Cook peppers with oil or cooking shower. Expel peppers from the container. Whisk eggs and water together. Cook egg/water blend over the hot skillet, without scrambling them. Move egg internal to cook albeit through, and flip, so you have a vast "seared egg". Cut down the middle. Place one egg on every tortilla. Add peppers to the focal point of your tortilla and move up.
« Last Edit: January 11, 2018, 02:30:44 AM by joyce2201 »

Offline myi

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Re: Food/Recipe Thread
« Reply #1539 on: January 11, 2018, 08:00:49 AM »
Any you guys have a good recipe for Sautéed liver?
 Thanks (himashe recipe,not google.)   
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