Topic Wiki

80% of this thread summed up:
To keep stuff cold, get a Polar Bear.
To keep stuff hot, get a Hotlogic.



1. Some of our POM meals in HI were fantastic. And some that were great in the past were inedible. And some of are meals were wrong.
2. 48 pack cooler should fit 20-24 POM size meals. If they're frozen for a few days they'll stay frozen in the cooler for days with no ice needed.
3. Fill the Polar Bear with hot water in a tub and let it sit for a few minutes to expand it so it can fit more meals.

Food/ cooking utensils which are easy to bring while traveling
Beef Jerky/Dried Salami (Easy to make a sandwich. Can add mayo packet)
Wraps, good to use as bread, stays a long time.
Foreman.
Sandwich maker. Bring bread and cheese.
Ramen noodle soups, try with cold water, it isn't bad.
Or ask a coffee shop for free hot water.
Oatmeal Packets (just add hot water and it’s a filling meal)
Tuna Packets
Buy eggs and hard boil inside hot water thing

Foods which are easily found in obscure places in the USA
Bread: Thomas bagels, Sara lee bagels.
Lox, can be found in most groceries.
Sabra humus products.
tuna fish, sardines, etc.
peanut butter, jelly.
cereals. milk, if you drink cholov stam.
Fresh and frozen fish. Try cooking salmon on a foreman with a bit of spices. (Tip the Foreman back a little to keep the juice in for better taste.)

Foods which are easily found all over the world
Fresh fish.
Perhaps american canned tuna.
Fresh fruits and vegetables (in IL there is a problem of terumes and meisres)

Seasons Kosher Meals
Seasons supermarket now advertises that they offer travel meals, similar to Pomegranate

Pomegranate M2G
https://www.thepompeopleonline.com/categories/97309/products

From Dan's Banfff TR
http://www.dansdeals.com/archives/33245
Something Fishy - http://forums.dansdeals.com/index.php?topic=46759.msg968426#msg968426
Quote
Boneless spare ribs with wild mushroom rice and popcorn cauliflower.  The ribs were moist and delicious, I’d order them anytime in a restaurant.  The popcorn cauliflower was fantastic as well.

Sesame chicken, Chicken Tortellini with pesto sauce, and Balsamic Baby Portabella Mushrooms.  The Sesame chicken was good though it could have used more sauce.  The mushrooms were great and the chicken tortellini was very good as well.

Eggplant Rollatini.  This stuff is unbelievable.  Eggplant loaded with ricotta, tomato sauce, and cheese. It’s probably the best eggplant dish I’ve had in my life.  An absolute must try.

Eggplant Parmesan was the absolute best Eggplent Parmesan I’ve had in my life as well. It’s such a pleasure to eat so well while traveling.

Penne a la Vodka was good, though overshadowed by our massive portions of out of this world Eggplant dishes.

Honey Mustard Corned Beef.  This was a truly awesome mouth-watering dish.  Thick juicy slices of tangy corned beef, it’s a real treat.

Glazed dark meat chicken stuffed with pastrami was awesome.  The couscous and green beans were good as well.

I wasn’t such a fan of the Sino steak as it was a bit tough.

Fettuccine Alfredo was creamy and fantastic.

Baked Ziti was delicious as well.

Lasagna was good, but not quite up to par as some of the other dairy meals.

Absolutely perfect Chicken Marsala though I wasn’t such a fan of the Shlishkes. The grilled Portabella Mushrooms were very good.

Hot pastrami was very good, but just can’t compete with the honey mustard corned beef.  The Garlic mashed potatoes were phenomenal!

Ancho Marinated Hanger Steak had a fantastic flavor though it got a bit dried out unfortunately.  The grilled vegetables were very good.

The Mac and Cheese was very good, though obviously not as good as when the hotel heats it up for you.

Spicy Southern Fried Chicken Nuggets are outstanding.  The seasonings are just amazing.  The only thing I’d like with it is a dipping sauce so it was perfect that we also had the meatballs below!

Meatballs were very good in a tasty sauce.

Mini stuffed cabbage were excellent as were the roasted potatoes and garlic string beans.

But this was what really blew me away.  The Delmonico steak in a red wine reduction was far superior to the steak that you’ll receive in your local steakhouse.  And when a store figures out how to make a frozen steak that is reheated taste better than what most steakhouses serve I’m left completely speechless.  Plus it’s packed with 2 of my favorite sides-the garlic mashed potatoes and popcorn cauliflower.

From various DDFrs -
 Honey mustard corned beef and the spare ribs were delicious.
The garlic green beans were a great side dish.
The cheese blintzes were fantastic
Sesame chicken, Chicken Tortellini

From SF Maui TR http://forums.dansdeals.com/index.php?topic=46759.msg968426#msg968426
Every single dish, whether a fancy rib steak or simple tzimmes, was absolutely delectable. The General Tso's was saucy, spicy, and delicious

@Yehuda - August 2015:
Great - BBQ chicken nuggets, Baked breaded chicken cutlet, Buffalo chicken wings, Cheese blintzes, Penne ala vodka, Popcorn cauliflower, Roasted potatoes were great.
Okay - Ribs too fatty for me, Fire Poppers Chicken Nuggets too spicy for me, Garlic broccoli, Mashed potatoes
Bad - Roasted asparagus (was white asparagus)

http://yeahthatskosher.com/2014/01/kosher-travel-meals-a-complete-guide-of-options/


https://www.koshwhere.com/en/
Here's how it works:
Use the search bar and fill your destination address (hotel/airport/home/office,etc) , date range and how many guests will eat. View the caterer's kosher certification, select your favorite kosher meals from the caterer's menu for the days you need, choose your delivery preference and make an order
« Last edited by Dan on January 20, 2023, 09:27:30 AM »

Author Topic: What Do You Do For Kosher Food While Traveling?  (Read 393179 times)

Offline aygart

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1340 on: October 30, 2017, 08:48:07 PM »
LOL, I was thinking of asking there. But I imagine packing prepared food is different than raw, plus SV is comparatively low temperature. Something that holds up in there may fall apart in boiling water.


Ain't nobody got time for that

Plus there's the little detail of not having any power...
That all depends on the bag.
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Offline ushdadude

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1341 on: October 30, 2017, 09:12:46 PM »
That all depends on the bag.

I would still recommend a sous vide bag

Offline Dan

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1342 on: October 30, 2017, 09:21:22 PM »
Thanks. Any experience with a place?
Sure. At Tibors in CLE :P
Or at HOG in CH.
Save your time, I don't answer PM. Post it in the forum and a dedicated DDF'er will get back to you as soon as possible.

Offline Something Fishy

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1343 on: November 01, 2017, 09:40:44 PM »
Thanks y'all. I'l ask in the SV thread.
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Offline Wizmanison

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1344 on: December 05, 2017, 01:51:24 AM »
How do I go about finding a proper converter for the single burner if I will be in several places throughout Middle East and SE Asia?

Also is this the burner that was recommended for roughly $10?
« Last Edit: December 05, 2017, 01:54:30 AM by Wizmanison »

Offline mochjas

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1345 on: December 05, 2017, 01:54:59 AM »
How do I go about finding a proper converter for the single burner if I will be in several places throughout Middle East and SE Asia?

Also is this the burner that was recommended for roughly $10?
hotels usually provide converters

Offline Wizmanison

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1346 on: December 05, 2017, 01:56:28 AM »
hotels usually provide converters
Just to clarify... By converter I don’t mean international outlet converter. I mean watt converter so as to avoid short circuiting the burner and perhaps my drone and such...

Offline as2

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1347 on: December 05, 2017, 01:57:24 AM »
Just to clarify... By converter I don’t mean international outlet converter. I mean watt converter so as to avoid short circuiting the burner and perhaps my drone and such...
I believe you'd call that an adapter.
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Offline Wizmanison

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1348 on: December 05, 2017, 02:01:43 AM »
I believe you'd call that an adapter.
Assumed I was missing something. Thank you for pointing it out.
 Any adapter or burner recommendations?

Offline Emkay

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1349 on: December 05, 2017, 02:15:52 AM »
I believe you'd call that an adapter.
Actually not. What he needs is either a converter or a transformer depending if it's electric/electronic and what it is.

Offline Wizmanison

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1350 on: December 05, 2017, 02:18:03 AM »
Actually not. What he needs is either a converter or a transformer depending if it's electric/electronic and what it is.
Drone(Mavic), Laptop, Burner, phone... what else do people usually plug in when traveling? No one else has any adapter/converter/transformer or burner they can recommend?!

Offline Emkay

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1351 on: December 05, 2017, 02:24:26 AM »
Drone(Mavic), Laptop, Burner, phone... what else do people usually plug in when traveling? No one else has any adapter/converter/transformer or burner they can recommend?!
The only one of those that needs more than an outlet adapter is probably the burner.

Offline Something Fishy

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1352 on: December 05, 2017, 02:51:47 AM »
Y'all have it wrong, it's called an inverter :P.

Your Mavic and most similar electronics don't need one, as the chargers are multi-voltage. You could check this yourself, it'll have a sticker on the charger stating 100-240v or thereabouts.

The burner will most likely not be multi-voltage, but a proper inverter will likely cost more than the entire burner. Your best best is probably to just buy a new burner locally.
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Offline Emkay

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1353 on: December 05, 2017, 03:02:00 AM »


Y'all have it wrong, it's called an inverter :P.

Your Mavic and most similar electronics don't need one, as the chargers are multi-voltage. You could check this yourself, it'll have a sticker on the charger stating 100-240v or thereabouts.

The burner will most likely not be multi-voltage, but a proper inverter will likely cost more than the entire burner. Your best best is probably to just buy a new burner locally.

I'm not sure if your serious or not. But unless he plans on powering his appliances from his car battery he most definitely does not need an inverter.

Offline mochjas

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1354 on: December 22, 2017, 11:27:32 AM »
@Dan Since you will probably never finish your SR MLE TR can we get some more pics and recommended dishes from Kosher private chef

Offline mmgfarb

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What Do You Do For Kosher Food While Traveling?
« Reply #1355 on: December 22, 2017, 11:32:26 AM »
@Dan Since you will probably never finish your SR MLE TR can we get some more pics and recommended dishes from Kosher private chef
On a side point, what is it with Dan and not finishing his TR's, how busy can the guy be already? It's not like he works for a major camera store.
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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1356 on: December 22, 2017, 11:45:58 AM »
On a side point, what is it with Dan and not finishing his TR's, how busy can the guy be already? It's not like he works for a major camera store.
ALOL he's probably just lazy or too busy posting non deal related articles
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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1357 on: December 22, 2017, 11:47:08 AM »
@Dan Since you will probably never finish your SR MLE TR can we get some more pics and recommended dishes from Kosher private chef
actually forget it Pom will have to do

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1358 on: December 22, 2017, 11:48:20 AM »
On a side point, what is it with Dan and not finishing his TR's, how busy can the guy be already? It's not like he works for a major camera store.



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