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Chickens taste better when cooked whole. Pickles taste better cut. Sandwiches taste better cut and bitten from inside. Meat tastes better sliced against grain.
« Last edited by henche on October 13, 2016, 04:39:19 PM »

Author Topic: Smoking Meats  (Read 46704 times)

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Re: Smoking Meats
« Reply #1035 on: September 20, 2017, 02:59:34 PM »
Tell us what you put on, and method
Lamb I used Memphis dust. Chicken and Turkey breast done earlier smeared honey and then S&G.

Done in a Weber kettle using snake method.
You have the right to remain silent. Anything you say can and will be used to start a religious discussion.

Online henche

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Re: Smoking Meats
« Reply #1036 on: September 24, 2017, 08:09:36 AM »
Question: I want to smoke for yontiff. Usually in Boston they only sell good meat, 8.99 for brisket. Around yontiff you can also get south american meat,  4.99 for any cut they have.  Go for it? Or may as well smoke a football?

Offline rs242

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Re: Smoking Meats
« Reply #1037 on: September 24, 2017, 09:36:03 AM »
Question: I want to smoke for yontiff. Usually in Boston they only sell good meat, 8.99 for brisket. Around yontiff you can also get south american meat,  4.99 for any cut they have.  Go for it? Or may as well smoke a football?
I use it to smoke (i also don't have the option to buy American for less then 12.99 lb) but I don't know if u could get a whole brisket

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Re: Smoking Meats
« Reply #1038 on: September 24, 2017, 09:36:37 AM »
Question: I want to smoke for yontiff. Usually in Boston they only sell good meat, 8.99 for brisket. Around yontiff you can also get south american meat,  4.99 for any cut they have.  Go for it? Or may as well smoke a football?
Ime not worth it. Will taste better than a football but not by much.

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Re: Smoking Meats
« Reply #1039 on: September 24, 2017, 10:38:12 AM »
Steaks don't compare. tons of fat chunks, and flavor is blah. For brisket, it might be ok since you want alot of fat cap. Then again, when i go from seasons a second cut with more fat on it i think they gave me american. Said the cheap stuff wouldn't be as good.
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Re: Smoking Meats
« Reply #1040 on: September 24, 2017, 10:40:46 AM »
Question: I want to smoke for yontiff. Usually in Boston they only sell good meat, 8.99 for brisket. Around yontiff you can also get south american meat,  4.99 for any cut they have.  Go for it? Or may as well smoke a football?
Dont! I did that mistake last week.

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Re: Smoking Meats
« Reply #1041 on: September 24, 2017, 10:51:19 AM »
Question: I want to smoke for yontiff. Usually in Boston they only sell good meat, 8.99 for brisket. Around yontiff you can also get south american meat,  4.99 for any cut they have.  Go for it? Or may as well smoke a football?
Garbage in garbage out
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Re: Smoking Meats
« Reply #1042 on: September 24, 2017, 12:01:49 PM »
Steaks don't compare. tons of fat chunks, and flavor is blah. For brisket, it might be ok since you want alot of fat cap. Then again, when i go from seasons a second cut with more fat on it i think they gave me american. Said the cheap stuff wouldn't be as good.

Yah, the cheap brisket have no fat cap.

I went expensive

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Re: Smoking Meats
« Reply #1043 on: October 10, 2017, 09:14:40 PM »
Doing a whole turkey for yom tov. Any suggestions?

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Re: Smoking Meats
« Reply #1044 on: October 11, 2017, 10:31:00 AM »
Doing a whole turkey for yom tov. Any suggestions?

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Re: Smoking Meats
« Reply #1045 on: October 11, 2017, 10:31:17 AM »
Watch video how to carve

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Re: Smoking Meats
« Reply #1046 on: October 11, 2017, 10:31:43 AM »
Don't be shy to use hands to pry breast off bone

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Re: Smoking Meats
« Reply #1047 on: November 16, 2017, 01:40:00 PM »
minon method vs soos donut?
Thoughts?

Doing a 5.5 lb second cut for shabbos in wsm. How long can i expect it to take? planning on running overnight with flameboss on
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Re: Smoking Meats
« Reply #1048 on: November 16, 2017, 02:12:30 PM »


minon method vs soos donut?
Thoughts?

Doing a 5.5 lb second cut for shabbos in wsm. How long can i expect it to take? planning on running overnight with flameboss on

Personaly, I use the donut in my wsw. Expect aboit 8-10 hrs for 5.5 lb.

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Re: Smoking Meats
« Reply #1049 on: November 16, 2017, 02:19:27 PM »

Personaly, I use the donut in my wsw. Expect aboit 8-10 hrs for 5.5 lb.
the donut is the one where the center is completely empty. Minion pours call on top of unlit in middle right?

you use lump or kbb?
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