Topic Wiki

Chickens taste better when cooked whole. Pickles taste better cut. Sandwiches taste better cut and bitten from inside. Meat tastes better sliced against grain.
« Last edited by henche on October 13, 2016, 04:39:19 PM »

Author Topic: Smoking Meats  (Read 41577 times)

Online aygart

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2008
  • Posts: 4540
  • Total likes: 392
  • DansDeals.com Hat Tips 5
    • View Profile
    • Lower Watt Energy Brokers
  • Programs: www.lowerwatt.com
Re: Smoking Meats
« Reply #1035 on: September 20, 2017, 02:59:34 PM »
Tell us what you put on, and method
Lamb I used Memphis dust. Chicken and Turkey breast done earlier smeared honey and then S&G.

Done in a Weber kettle using snake method.
You have the right to remain silent. Anything you say can and will be used to start a religious discussion.

Online henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 3035
  • Total likes: 133
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1036 on: September 24, 2017, 08:09:36 AM »
Question: I want to smoke for yontiff. Usually in Boston they only sell good meat, 8.99 for brisket. Around yontiff you can also get south american meat,  4.99 for any cut they have.  Go for it? Or may as well smoke a football?

Offline rs242

  • Dansdeals Platinum Elite + Lifetime Silver Elite
  • *****
  • Join Date: Feb 2015
  • Posts: 657
  • Total likes: 9
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1037 on: September 24, 2017, 09:36:03 AM »
Question: I want to smoke for yontiff. Usually in Boston they only sell good meat, 8.99 for brisket. Around yontiff you can also get south american meat,  4.99 for any cut they have.  Go for it? Or may as well smoke a football?
I use it to smoke (i also don't have the option to buy American for less then 12.99 lb) but I don't know if u could get a whole brisket

Offline Sport

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Dec 2013
  • Posts: 1953
  • Total likes: 29
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1038 on: September 24, 2017, 09:36:37 AM »
Question: I want to smoke for yontiff. Usually in Boston they only sell good meat, 8.99 for brisket. Around yontiff you can also get south american meat,  4.99 for any cut they have.  Go for it? Or may as well smoke a football?
Ime not worth it. Will taste better than a football but not by much.

Offline noturbizniss

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2012
  • Posts: 6167
  • Total likes: 31
  • DansDeals.com Hat Tips 3
  • Gender: Male
    • View Profile
  • Location: North Jersey
Re: Smoking Meats
« Reply #1039 on: September 24, 2017, 10:38:12 AM »
Steaks don't compare. tons of fat chunks, and flavor is blah. For brisket, it might be ok since you want alot of fat cap. Then again, when i go from seasons a second cut with more fat on it i think they gave me american. Said the cheap stuff wouldn't be as good.
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Offline Mordyk

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: May 2013
  • Posts: 1978
  • Total likes: 25
  • DansDeals.com Hat Tips 2
  • Gender: Male
    • View Profile
  • Programs: Hilton Diamond, SPG Gold and whatever
Re: Smoking Meats
« Reply #1040 on: September 24, 2017, 10:40:46 AM »
Question: I want to smoke for yontiff. Usually in Boston they only sell good meat, 8.99 for brisket. Around yontiff you can also get south american meat,  4.99 for any cut they have.  Go for it? Or may as well smoke a football?
Dont! I did that mistake last week.

Offline cholent

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Aug 2014
  • Posts: 1729
  • Total likes: 63
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1041 on: September 24, 2017, 10:51:19 AM »
Question: I want to smoke for yontiff. Usually in Boston they only sell good meat, 8.99 for brisket. Around yontiff you can also get south american meat,  4.99 for any cut they have.  Go for it? Or may as well smoke a football?
Garbage in garbage out
Don't ask stupid questions and you won't get stupid answers

Online henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 3035
  • Total likes: 133
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1042 on: September 24, 2017, 12:01:49 PM »
Steaks don't compare. tons of fat chunks, and flavor is blah. For brisket, it might be ok since you want alot of fat cap. Then again, when i go from seasons a second cut with more fat on it i think they gave me american. Said the cheap stuff wouldn't be as good.

Yah, the cheap brisket have no fat cap.

I went expensive

Offline Sport

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Dec 2013
  • Posts: 1953
  • Total likes: 29
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1043 on: October 10, 2017, 09:14:40 PM »
Doing a whole turkey for yom tov. Any suggestions?

Online henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 3035
  • Total likes: 133
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1044 on: October 11, 2017, 10:31:00 AM »
Doing a whole turkey for yom tov. Any suggestions?

Spatchcock

Online henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 3035
  • Total likes: 133
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1045 on: October 11, 2017, 10:31:17 AM »
Watch video how to carve

Online henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 3035
  • Total likes: 133
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1046 on: October 11, 2017, 10:31:43 AM »
Don't be shy to use hands to pry breast off bone