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Chickens taste better when cooked whole. Pickles taste better cut. Sandwiches taste better cut and bitten from inside. Meat tastes better sliced against grain.
« Last edited by henche on October 13, 2016, 04:39:19 PM »

Author Topic: Smoking Meats  (Read 41594 times)

Offline ushdadude

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Re: Smoking Meats
« Reply #90 on: February 02, 2015, 09:16:25 AM »
depends on how they get the pink color
Not sure I understand. What company do you use?
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Offline ushdadude

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Re: Smoking Meats
« Reply #91 on: August 01, 2015, 10:42:20 PM »
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Offline coralsnake

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Re: Smoking Meats
« Reply #92 on: August 02, 2015, 12:16:15 AM »
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Offline ushdadude

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Re: Smoking Meats
« Reply #93 on: August 02, 2015, 11:27:48 AM »
Im gonna have to try this one

I want to as well but it seems like a lot more work to accomplish the same as a regular smoked brisket. I'm probably just gonna use their rub recipe.
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Re: Smoking Meats
« Reply #94 on: August 04, 2015, 12:08:44 AM »

Looks awesome. I'm definitely gonna do that. Won't do a whole damn brisket, just a regular first or second cut. Just gotta get the nitrite salt and smoked salt and the soy sauce thingy.
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Offline 12HRS

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Re: Smoking Meats
« Reply #95 on: August 04, 2015, 08:47:00 AM »
Looks awesome. I'm definitely gonna do that. Won't do a whole damn brisket, just a regular first or second cut. Just gotta get the nitrite salt and smoked salt and the soy sauce thingy.

and the fancy water cooking machine thingy

Online noturbizniss

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Re: Smoking Meats
« Reply #96 on: August 04, 2015, 10:14:44 AM »
and the fancy water cooking machine thingy
Got the immersion circulator. Just need a big cobtainer
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Offline henche

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Re: Smoking Meats
« Reply #97 on: August 04, 2015, 10:54:19 AM »
Got the immersion circulator. Just need a big cobtainer

I'd skip the nitrate salt.  I can eat it without the ring.

Offline cholent

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Re: Smoking Meats
« Reply #98 on: August 04, 2015, 11:56:20 AM »
Got the immersion circulator. Just need a big cobtainer

How much are those things? And how much do you really use it?
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Re: Smoking Meats
« Reply #99 on: August 04, 2015, 12:36:21 PM »
How much are those things? And how much do you really use it?
Paid 129 on sale,  I use it once a week or so
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Offline jaywhy

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Re: Smoking Meats
« Reply #100 on: August 04, 2015, 12:40:01 PM »
Paid 129 on sale,  I use it once a week or so
Which one did you get?

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Re: Smoking Meats
« Reply #101 on: August 04, 2015, 12:42:14 PM »
READ THE DARN WIKI!!!!

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Offline cholent

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Re: Smoking Meats
« Reply #102 on: August 04, 2015, 02:52:59 PM »
Paid 129 on sale,  I use it once a week or so

What do you use it for?
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Offline CholentTheTraveler

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Re: Smoking Meats
« Reply #103 on: August 04, 2015, 03:22:55 PM »
Back to the matter at hand,  anyone else smoke meat?
Weekly. This week going to work on a new rub for brisket with some kick in it.

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Re: Smoking Meats
« Reply #104 on: August 04, 2015, 03:37:16 PM »
Weekly. This week going to work on a new rub for brisket with some kick in it.
What's the difference betwean you two!!!
What do you use it for?
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