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Chickens taste better when cooked whole. Pickles taste better cut. Sandwiches taste better cut and bitten from inside. Meat tastes better sliced against grain.
« Last edited by henche on October 13, 2016, 04:39:19 PM »

Author Topic: Smoking Meats  (Read 65962 times)

Offline Sport

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Re: Smoking Meats
« Reply #360 on: June 09, 2016, 11:30:35 PM »
12 lb'er

Offline cholent

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Re: Smoking Meats
« Reply #361 on: June 10, 2016, 01:43:37 AM »
Smoking a second cut
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Offline cholent

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Re: Smoking Meats
« Reply #362 on: June 10, 2016, 01:44:02 AM »
.
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Re: Smoking Meats
« Reply #363 on: June 10, 2016, 08:07:01 AM »
And we're up...

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Re: Smoking Meats
« Reply #364 on: June 10, 2016, 08:08:17 AM »
Smoking a second cut
Nice, what you use for the rub? 

Offline cholent

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Re: Smoking Meats
« Reply #365 on: June 10, 2016, 08:28:41 AM »
Nice, what you use for the rub?
Big bad beef rub. You?
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Re: Smoking Meats
« Reply #366 on: June 10, 2016, 08:29:50 AM »

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Re: Smoking Meats
« Reply #367 on: June 10, 2016, 09:01:51 AM »
Ready to get wrapped
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Re: Smoking Meats
« Reply #368 on: June 10, 2016, 09:10:47 AM »
Whats the IT at ?

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Re: Smoking Meats
« Reply #369 on: June 10, 2016, 10:33:41 AM »
And we're up...

That's an interesting coal setup.  You use a water pan in middle?
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Re: Smoking Meats
« Reply #370 on: June 10, 2016, 10:36:06 AM »

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Re: Smoking Meats
« Reply #371 on: June 10, 2016, 10:36:24 AM »
That's an interesting coal setup.  You use a water pan in middle?
I uss the wsm, has a water bowel in middel. I got that setup from amazingribs.com ( thanks to you) its Sue's Donut.

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Re: Smoking Meats
« Reply #372 on: June 10, 2016, 11:21:26 AM »
Whats the IT at ?

At that point, 153. How's yours doing?
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Re: Smoking Meats
« Reply #373 on: June 10, 2016, 11:26:47 AM »
At that point, 153. How's yours doing?
At about 153 right now. Holding off on wrapping. Will see if I can plow through or not. Either way got 7 hours until I want to take it off

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Re: Smoking Meats
« Reply #374 on: June 10, 2016, 12:04:22 PM »
Don't ask stupid questions and you won't get stupid answers