So my wife was reading some TRs with me and ended up wanting to know more about POM meals. Cost, dishes to stay away from, dishes to definitely get, side dishes etc.
I find there to be many TRs who used POM and spendi a brief moment on them but nothing a bit deeper. I wonder why. So Ill just ask some questions and maybe some seasoned POM customers can answer them. (Reason I post here is because a) its much too hard to go through all the TRs spending a brief moment on them and b) don't want to clog up TRs with these questions)
Whats the average cost of a POM meal for travel?
Is fleishig and milchig very different?
Do they make fish meals?
Sandwiches?
What are the side dishes best recommended? Which arent?
Are they packaged for oven or microwave (or both possible and do they cost the same?)
Does anyone else offer POM style meals for travel that are good? (even outside of NY potentially)
Are there hotels that have rejected to help accommodate your POM meals?
Appreciate the feedback and answers to follow.
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