not if you wash it right away?
doesn't matter. if you store something like salmon (like i did for shabbos), you have a hard time getting rid of that fish smell. or if you have something greasy, etc.
also another thing, don't even think of storing anything remotely red like marinara or ketchup or tomato soup, butternut squash soup, etc. that color never really goes away. it's also not 'really' microwave safe. it doesn't actually melt, but it does bubble a drop or gets like patches and stuff. can't really explain.
another thing that has nothing to do with quality is that i really wish this came in another color. i have to keep marking all pieces with F or D...
but it stacks really nicely!