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Recipes:

Sous Vide Meat
1. Fill bucket with water.
2. Put Sous Vide machine in water.
3. Put meat in bag.
4. Put bag in water.

« Last edited by henche on September 25, 2017, 12:27:38 PM »

Author Topic: Sous Vide Master thread  (Read 18294 times)

Offline henche

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Re: Sous Vide Master thread
« Reply #45 on: May 11, 2017, 11:42:44 AM »
Looks delicious but I'm not particularly pulled by the idea of short ribs as pastrami

Seemed a bit new to me as well. But then, seems worth a try, absent that decent short rib meat is like twice the price of brisket

Offline rs242

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Re: Sous Vide Master thread
« Reply #46 on: May 13, 2017, 11:57:56 PM »
Went for the sous vide brisket. I put it in the sous vide Friday afternoon, left it over Shabbat came home from shul lit the chimney and got smoking. It still in the smoker and I will let u know how it went. But for now this is the brisket pre-smoked 

Offline rs242

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Re: Sous Vide Master thread
« Reply #47 on: May 13, 2017, 11:59:01 PM »
I'm not sure if after it's smoked it should go in the smoking meat thread or stay in the sous vide thread

Offline cholent

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Re: Sous Vide Master thread
« Reply #48 on: May 13, 2017, 11:59:52 PM »
I'm not sure if after it's smoked it should go in the smoking meat thread or stay in the sous vide thread
Here
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Offline shiframeir

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Re: Sous Vide Master thread
« Reply #49 on: May 14, 2017, 12:44:26 AM »
Per Davidmal, the anova bluetooth Sous Vide is on sale for $100 (its lowest price, though its happened a few times before). https://www.amazon.com/gp/product/B00UKPBXM4/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
Is it worth it as a first sous vide?

Offline cholent

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Re: Sous Vide Master thread
« Reply #50 on: May 14, 2017, 12:57:43 AM »
Per Davidmal, the anova bluetooth Sous Vide is on sale for $100 (its lowest price, though its happened a few times before). https://www.amazon.com/gp/product/B00UKPBXM4/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
Is it worth it as a first sous vide?
Definitely, if you're looking to buy
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Offline rs242

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Re: Sous Vide Master thread
« Reply #51 on: May 14, 2017, 02:26:04 AM »
the one on the right is the brisket. It was ok, not as soft and juicy as strait smoked but still good. Would I do it again? Only if I can't smoke, like a Saturday night BBQ. 

Offline cholent

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Re: Sous Vide Master thread
« Reply #52 on: May 14, 2017, 02:27:44 AM »
the one on the right is the brisket. It was ok, not as soft and juicy as strait smoked but still good. Would I do it again? Only if I can't smoke, like a Saturday night BBQ.
The whole point of sv first is to keep it softer and juicier and not risk getting dried out with straight smoking, so I guess your experience disputes the approach
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Offline rs242

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Re: Sous Vide Master thread
« Reply #53 on: May 14, 2017, 02:28:34 AM »
The whole point of sv first is to keep it softer and juicier and not risk getting dried out with straight smoking, so I guess your experience disputes the approach
It's funny I was wondering the same. Odd

Offline rs242

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Re: Sous Vide Master thread
« Reply #54 on: May 14, 2017, 11:52:42 AM »
And the inside

Offline CS1

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Re: Sous Vide Master thread
« Reply #55 on: May 14, 2017, 12:04:43 PM »
the one on the right is the brisket. It was ok, not as soft and juicy as strait smoked but still good. Would I do it again? Only if I can't smoke, like a Saturday night BBQ.

It was recommended to first smoke the meat for a few hours and then to sous vide it for several hours in order to be both smoky and juicy.

Offline rs242

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Re: Sous Vide Master thread
« Reply #56 on: May 14, 2017, 02:16:09 PM »
It was recommended to first smoke the meat for a few hours and then to sous vide it for several hours in order to be both smoky and juicy.
That doesn't sound right

Offline srap

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Re: Sous Vide Master thread
« Reply #57 on: May 14, 2017, 02:20:55 PM »
And the inside
Whoa, that looks good!
Is that the juicier one?

Offline noturbizniss

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Re: Sous Vide Master thread
« Reply #58 on: May 16, 2017, 07:52:11 PM »
Per Davidmal, the anova bluetooth Sous Vide is on sale for $100 (its lowest price, though its happened a few times before). https://www.amazon.com/gp/product/B00UKPBXM4/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
Is it worth it as a first sous vide?
dont know if its still on sale, but it is absolutely worth it. A great sous vide. I use it all the time.
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Offline rs242

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Re: Sous Vide Master thread
« Reply #59 on: May 16, 2017, 08:53:32 PM »
dont know if its still on sale, but it is absolutely worth it. A great sous vide. I use it all the time.
Even if he didn't put "Anova" in the tittle?