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Recipes:

Sous Vide Meat
1. Fill bucket with water.
2. Put Sous Vide machine in water.
3. Put meat in bag.
4. Put bag in water.

« Last edited by henche on September 25, 2017, 12:27:38 PM »

Author Topic: Sous Vide Master thread  (Read 135356 times)

Offline henche

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Re: Sous Vide Master thread
« Reply #40 on: May 10, 2017, 05:19:58 PM »
That's why i asked

If I were going to sous vide a pastrami, what I would do, is cure it, rub it, sous vide it, then smoke it.  So basically, use sous vide to replace the steaming, but also flip the order so that steam and then smoke.

But see https://www.chefsteps.com/activities/sous-vide-pastrami

I want to make it with ribs, like that

Offline rs242

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Re: Sous Vide Master thread
« Reply #41 on: May 10, 2017, 06:33:10 PM »
If I were going to sous vide a pastrami, what I would do, is cure it, rub it, sous vide it, then smoke it.  So basically, use sous vide to replace the steaming, but also flip the order so that steam and then smoke.

But see https://www.chefsteps.com/activities/sous-vide-pastrami

I want to make it with ribs, like that
Most unappetizing looking short ribs I have ever seen 

Offline noturbizniss

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Re: Sous Vide Master thread
« Reply #42 on: May 11, 2017, 10:05:54 AM »
According to noturbiz u can't keep a rib steak in there for more then a hour so I'm not so sure how this is true
-1. but why bother to actually read my post?

and according to me, ive done it and its awesome  ;D
Not saying it wasn't but you can't know if in fact 3 hours is much better unless you try it. Frankly I'll take J. Kenji Lopez's word over your one time experience.

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Offline henche

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Re: Sous Vide Master thread
« Reply #43 on: May 11, 2017, 11:06:43 AM »
Most unappetizing looking short ribs I have ever seen

Not to me.  Looks delicious.

Offline cholent

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Re: Sous Vide Master thread
« Reply #44 on: May 11, 2017, 11:32:11 AM »
Not to me.  Looks delicious.
Looks delicious but I'm not particularly pulled by the idea of short ribs as pastrami
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Offline henche

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Re: Sous Vide Master thread
« Reply #45 on: May 11, 2017, 11:42:44 AM »
Looks delicious but I'm not particularly pulled by the idea of short ribs as pastrami

Seemed a bit new to me as well. But then, seems worth a try, absent that decent short rib meat is like twice the price of brisket

Offline rs242

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Re: Sous Vide Master thread
« Reply #46 on: May 13, 2017, 11:57:56 PM »
Went for the sous vide brisket. I put it in the sous vide Friday afternoon, left it over Shabbat came home from shul lit the chimney and got smoking. It still in the smoker and I will let u know how it went. But for now this is the brisket pre-smoked 

Offline rs242

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Re: Sous Vide Master thread
« Reply #47 on: May 13, 2017, 11:59:01 PM »
I'm not sure if after it's smoked it should go in the smoking meat thread or stay in the sous vide thread

Offline cholent

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Re: Sous Vide Master thread
« Reply #48 on: May 13, 2017, 11:59:52 PM »
I'm not sure if after it's smoked it should go in the smoking meat thread or stay in the sous vide thread
Here
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Offline shiframeir

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Re: Sous Vide Master thread
« Reply #49 on: May 14, 2017, 12:44:26 AM »
Per Davidmal, the anova bluetooth Sous Vide is on sale for $100 (its lowest price, though its happened a few times before). https://www.amazon.com/gp/product/B00UKPBXM4/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
Is it worth it as a first sous vide?

Offline cholent

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Re: Sous Vide Master thread
« Reply #50 on: May 14, 2017, 12:57:43 AM »
Per Davidmal, the anova bluetooth Sous Vide is on sale for $100 (its lowest price, though its happened a few times before). https://www.amazon.com/gp/product/B00UKPBXM4/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
Is it worth it as a first sous vide?
Definitely, if you're looking to buy
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Offline rs242

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Re: Sous Vide Master thread
« Reply #51 on: May 14, 2017, 02:26:04 AM »
the one on the right is the brisket. It was ok, not as soft and juicy as strait smoked but still good. Would I do it again? Only if I can't smoke, like a Saturday night BBQ. 

Offline cholent

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Re: Sous Vide Master thread
« Reply #52 on: May 14, 2017, 02:27:44 AM »
the one on the right is the brisket. It was ok, not as soft and juicy as strait smoked but still good. Would I do it again? Only if I can't smoke, like a Saturday night BBQ.
The whole point of sv first is to keep it softer and juicier and not risk getting dried out with straight smoking, so I guess your experience disputes the approach
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Offline rs242

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Re: Sous Vide Master thread
« Reply #53 on: May 14, 2017, 02:28:34 AM »
The whole point of sv first is to keep it softer and juicier and not risk getting dried out with straight smoking, so I guess your experience disputes the approach
It's funny I was wondering the same. Odd

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Re: Sous Vide Master thread
« Reply #54 on: May 14, 2017, 11:52:42 AM »
And the inside

Offline CS1

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Re: Sous Vide Master thread
« Reply #55 on: May 14, 2017, 12:04:43 PM »
the one on the right is the brisket. It was ok, not as soft and juicy as strait smoked but still good. Would I do it again? Only if I can't smoke, like a Saturday night BBQ.

It was recommended to first smoke the meat for a few hours and then to sous vide it for several hours in order to be both smoky and juicy.
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Offline rs242

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Re: Sous Vide Master thread
« Reply #56 on: May 14, 2017, 02:16:09 PM »
It was recommended to first smoke the meat for a few hours and then to sous vide it for several hours in order to be both smoky and juicy.
That doesn't sound right

Offline srap

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Re: Sous Vide Master thread
« Reply #57 on: May 14, 2017, 02:20:55 PM »
And the inside
Whoa, that looks good!
Is that the juicier one?

Offline noturbizniss

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Re: Sous Vide Master thread
« Reply #58 on: May 16, 2017, 07:52:11 PM »
Per Davidmal, the anova bluetooth Sous Vide is on sale for $100 (its lowest price, though its happened a few times before). https://www.amazon.com/gp/product/B00UKPBXM4/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
Is it worth it as a first sous vide?
dont know if its still on sale, but it is absolutely worth it. A great sous vide. I use it all the time.
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Offline rs242

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Re: Sous Vide Master thread
« Reply #59 on: May 16, 2017, 08:53:32 PM »
dont know if its still on sale, but it is absolutely worth it. A great sous vide. I use it all the time.
Even if he didn't put "Anova" in the tittle?