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Author Topic: Food/Recipe Thread  (Read 469616 times)

Online EliJelly

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Re: Food/Recipe Thread
« Reply #2540 on: May 01, 2024, 03:22:52 PM »
Don't ever expect your under the counter sink to hold a sinkful of water unless you are certain it has enough support for that. Hatzolah has calls every year for people burned when the sink they are kashering collapses and boiling hot water bursts all over the place.
Also, this IS a sink full of water and not just a pot of soup if you are using a sinkful of water to cool down your pot.

I've always had this fear of leaving large pots with water in the under the counter sink which is just pinned and glued, good to hear those fears weren't unsubstantiated.

Offline yfr bachur

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Re: Food/Recipe Thread
« Reply #2541 on: May 01, 2024, 03:28:08 PM »
In defence of @HudZ I've filled many sinks with water without an issue and never thought it may be a problem
now that you point it out I do see how it could be an issue in certain instilations.
Also many many people underestimate the weight of a given volume of water

(maybe he shouldnt have doubled down on theory when other posters stated as known fact lehepich, but thats an old issue with yeshivish shmoozing)

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Re: Food/Recipe Thread
« Reply #2542 on: May 01, 2024, 03:31:32 PM »
In defence of @HudZ I've filled many sinks with water without an issue and never thought it may be a problem
now that you point it out I do see how it could be an issue in certain instilations.
Also many many people underestimate the weight of a given volume of water

(maybe he shouldnt have doubled down on theory when other posters stated as known fact lehepich, but thats an old issue with yeshivish shmoozing)

It is possible that Israeli pocalian sinks are installed differently than the standard American stainless steel installation.
Feelings don't care about your facts

Online EliJelly

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Re: Food/Recipe Thread
« Reply #2543 on: May 01, 2024, 03:34:00 PM »
In defence of @HudZ I've filled many sinks with water without an issue and never thought it may be a problem
now that you point it out I do see how it could be an issue in certain instilations.
Also many many people underestimate the weight of a given volume of water

Over the counter sinks at least spreads the weight on the counters/cabinets, vs under the counter.

Also many many people underestimate the weight of a given volume of water
People gotta be cautious as well with making pools for the kids on porches and rooftops. We were told by the architect roughly which pool size can be done at what area on the rooftop to be safe.

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Re: Food/Recipe Thread
« Reply #2544 on: May 01, 2024, 03:34:06 PM »
(maybe he shouldnt have doubled down on theory when other posters stated as known fact lehepich, but thats an old issue with yeshivish shmoozing)

This especially when it can be dangerous.
Feelings don't care about your facts

Offline yfr bachur

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Re: Food/Recipe Thread
« Reply #2545 on: May 01, 2024, 03:42:18 PM »
It is possible that Israeli pocalian sinks are installed differently than the standard American stainless steel installation.

Possible.
Though I've still spent the far majority of my life in the US...

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Re: Food/Recipe Thread
« Reply #2546 on: May 01, 2024, 03:45:48 PM »
Possible.
Though I've still spent the far majority of my life in the US...

Were your sinks above or under counter?
Feelings don't care about your facts

Offline HudZ

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Re: Food/Recipe Thread
« Reply #2547 on: May 01, 2024, 03:47:25 PM »
In defence of @HudZ I've filled many sinks with water without an issue and never thought it may be a problem
now that you point it out I do see how it could be an issue in certain instilations.
Also many many people underestimate the weight of a given volume of water
Bottom line: Be careful.
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Offline notyettaken

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Re: Food/Recipe Thread
« Reply #2548 on: May 01, 2024, 03:48:06 PM »
my standard size sink is 16x20.5x9 it holds 12.75 gallons which is 105 lbs
my entire set of china (service for 12), which will not fit in my sink at once, is about 43 pounds.

Offline Yehudaa

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Re: Food/Recipe Thread
« Reply #2549 on: May 01, 2024, 03:52:01 PM »
My undermount sink started separating from the counter a while back, and I used the kit below to lift it back into place after adding epoxy. I left it in there for extra support afterwards. If one does fill their sink despite the warnings here, I imagine installing something like that is better than nothing.

Obviously it's only as solid as whatever cabinet wall you screw it in, but it's better than nothing. If you're really concerned you can probably use some wood to build a proper support once the sink is mounted.

(Warning: be mindful of the thickness of your cabinet wall when choosing screws.)

Hercules Universal Sink Harness Kit ($16.20)


Offline yfr bachur

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Re: Food/Recipe Thread
« Reply #2550 on: May 01, 2024, 04:06:02 PM »
Were your sinks above or under counter?

both.

Online Euclid

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Re: Food/Recipe Thread
« Reply #2551 on: May 01, 2024, 05:38:27 PM »

Offline yfr bachur

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Re: Food/Recipe Thread
« Reply #2552 on: May 01, 2024, 05:58:53 PM »
Schroedinger's sink

Goood...

Seriously, you think in over 20 years in the US I only had access to make mischiefhelp in ONE sink?

(My parents have twoish kitchens, one has a sink mounted over the counters, the other has them mounted under the counters.)
« Last Edit: May 01, 2024, 06:02:44 PM by yfr bachur »

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Re: Food/Recipe Thread
« Reply #2553 on: May 01, 2024, 06:03:07 PM »
Goood...

Seriously, you think in over 20 years in the US I only had access to make mischiefhelp in ONE sink?

(My parents have twoish kitchens, one has a sink mounted over the counters, the other has them mounted under the counters.)
What percentage of sinks that you have access to Do you actually fill up with water?
Feelings don't care about your facts

Offline yfr bachur

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Re: Food/Recipe Thread
« Reply #2554 on: May 01, 2024, 06:07:36 PM »
What percentage of sinks that you have access to Do you actually fill up with water?

As a child: as many as i could (I think I'm still not getting dessert for the last bits of mischiefs i pulled off  ;) )
As an adult: rarely


Offline HudZ

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Re: Food/Recipe Thread
« Reply #2555 on: May 01, 2024, 06:33:21 PM »
(I think I'm still not getting dessert for the last bits of mischiefs i pulled off  ;) )
Nice Parenting.
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Offline yitzgar

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Re: Food/Recipe Thread
« Reply #2556 on: May 01, 2024, 10:19:04 PM »
I thought the issue with filling sinks was with boiling water as it melts the glue?

Offline etech0

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Re: Food/Recipe Thread
« Reply #2557 on: May 03, 2024, 09:35:32 AM »
Does anyone know if La Choy teriyaki sauce & marinade has been discontinued? I can't seem to find it anywhere.

(Well almost anywhere, I'm talking about this: https://www.ebay.com/itm/204733429759?chn=ps)


Anyone know of another brand that tastes the most similar?
Workflowy. You won't know what you're missing until you try it.

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Re: Food/Recipe Thread
« Reply #2558 on: May 03, 2024, 09:44:07 AM »
Does anyone know if La Choy teriyaki sauce & marinade has been discontinued? I can't seem to find it anywhere.

(Well almost anywhere, I'm talking about this: https://www.ebay.com/itm/204733429759?chn=ps)


Anyone know of another brand that tastes the most similar?
Trader Joe's?

Offline yungermanchik

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Re: Food/Recipe Thread
« Reply #2559 on: May 03, 2024, 10:44:28 AM »
Does anyone know if La Choy teriyaki sauce & marinade has been discontinued? I can't seem to find it anywhere.

(Well almost anywhere, I'm talking about this: https://www.ebay.com/itm/204733429759?chn=ps)


Anyone know of another brand that tastes the most similar?
I found it on instacart looks like they changed the bottle (I can't see a hechsher in the angle of the picture):
Small people talk about other people.
Average people talk about things
BIG PEOPLE TALK ABOUT IDEAS.