once i sous vide steak, London Broil and chicken there was no going back! so easy, consistent and delicious. Didn't realize you can preheat the grill press (never used one) . You just leave it in pan while preheating?
very . was dismissing the concern prior to me getting the words out of my mouth . Not necessarily a meikal in general.
so asked a pretty widely accepted rov (most people here have heard of him and his seforim) today who told me that i don't need to kasher at all because its just vegetable derivative . in for one of these! thanx!https://www.amazon.com/gp/product/B00006JSUA/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
Are u going to tell us who or it’s a secret
I see putting cheese on a burger as a similar issue to the "Shabbos Switch". How do you explain to a little kid why this burger could have cheese, and this one can't... etc.
By not calling it a burger/meatEither way I don't really see what the issue is. I don't think any explanation is needed other than one is meat and the other isn't.
Halivei that was the issue with the shabbos switch. And if you can’t explain this one to your kid good luck with e/t else in 2019.
It's the same concept IMO.I believe boundaries to some degree are needed to stay as close as possible to a mesorah...
It's a veggie burger, not lab grown meat, calm down.
The CRC agreeshttp://www.crcweb.org/Sappirim/Sappirim%2022%20(Jan%202012).pdfThe COR does not require any kashering at allhttp://cor.ca/view/873/cast_iron_cookware_preseasoned.html
CRC article is a bit funny. If hagaala is good enough, then why does it even need hagaala, considering that the seasoning is applied at temps that are already high enough for libun kal, no?
Do you have to kasher a Lodge cast iron?