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« Last edited by davidmal on February 25, 2019, 01:59:17 PM »

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Author Topic: Food/Recipe Thread  (Read 470623 times)

Offline WayBackMachine

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Re: Food/Recipe Thread
« Reply #2580 on: May 03, 2024, 05:10:58 PM »
what's your favorite kokosh, rugelach, cinnamon swirl recipe?










« Last Edit: May 03, 2024, 05:23:43 PM by WayBackMachine »
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Offline WayBackMachine

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Re: Food/Recipe Thread
« Reply #2581 on: May 05, 2024, 10:52:26 PM »
Quote from: WayBackMachine on May 03, 2024, 05:10:58 PM
what's your favorite kokosh, rugelach, cinnamon swirl recipe?










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Offline av83

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Re: Food/Recipe Thread
« Reply #2582 on: May 09, 2024, 05:11:34 PM »
Think I once saw here a recipe fpr marble cake to make in the pan (no mixer or bowls) can someone please share?
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Offline Yehudaa

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Re: Food/Recipe Thread
« Reply #2583 on: May 09, 2024, 05:14:19 PM »
Quote from: av83 on May 09, 2024, 05:11:34 PM
Think I once saw here a recipe fpr marble cake to make in the pan (no mixer or bowls) can someone please share?
This?
Quote from: etech0 on April 11, 2024, 07:43:33 PM
https://betweencarpools.com/9x13-marble-cake/
Don't overbake it.
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Offline etech0

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Re: Food/Recipe Thread
« Reply #2584 on: May 09, 2024, 07:32:18 PM »
Personally I find it easier to mix it in a bowl and wash the bowl than to mix it evenly in the 9x13 without splattering all over. But it's a great recipe either way.
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Workflowy. You won't know what you're missing until you try it.

Offline av83

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Re: Food/Recipe Thread
« Reply #2585 on: May 09, 2024, 08:13:19 PM »
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Offline etech0

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Re: Food/Recipe Thread
« Reply #2586 on: May 09, 2024, 08:25:28 PM »
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Workflowy. You won't know what you're missing until you try it.

Offline WayBackMachine

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Re: Food/Recipe Thread
« Reply #2587 on: May 09, 2024, 11:59:58 PM »
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Offline dealfinder11

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Re: Food/Recipe Thread
« Reply #2588 on: May 16, 2024, 03:25:05 PM »
Anyone have recommendations for curing tuna?

Recipes online are all over the place - from a couple of hours to a couple of days. I'm guessing sweet spot is 12-24 hours.

Also what salt/sugar ratio?

Thanks!
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Offline SHL

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Re: Food/Recipe Thread
« Reply #2589 on: May 16, 2024, 06:56:07 PM »
Quote from: dealfinder11 on May 16, 2024, 03:25:05 PM
Anyone have recommendations for curing tuna?

Recipes online are all over the place - from a couple of hours to a couple of days. I'm guessing sweet spot is 12-24 hours.

Also what salt/sugar ratio?

Thanks!
Default retio is 50 50 by weight
If using kosher salt blend the mixture to incorporate the different grain sizes
Generally you need about the 3rd of the weight of what you are curing in salt mixture
If you are really planning on preserving don't forgot the pink salt/nitrite
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Offline Moshe Green

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Re: Food/Recipe Thread
« Reply #2590 on: Yesterday at 04:21:09 AM »
Quote from: dealfinder11 on May 16, 2024, 03:25:05 PM
Anyone have recommendations for curing tuna?

Recipes online are all over the place - from a couple of hours to a couple of days. I'm guessing sweet spot is 12-24 hours.

Also what salt/sugar ratio?

Thanks!
I didn't know people have tuna as pets...
Whats wrong with your fish? What did the vet say?
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Offline HudZ

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Re: Food/Recipe Thread
« Reply #2591 on: Yesterday at 02:42:03 PM »
Quote from: Moshe Green on Yesterday at 04:21:09 AM
I didn't know people have tuna as pets...
Whats wrong with your fish? What did the vet say?
This is a joke... R..i..g..h..t..?
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