A friend of mine works in the ou. He is working with the heads ofnkashrus/halacha or something like that there to put together a sous vide halacha book/publication.
He is bringing in 4 or 5 the of the most popular ones (joule, anova, etc) bringing in pots, food, etc and working with them to get an official ou answer to much of these questions.
Coming together nicely. Aims to have it out in next month.
Any specific questions he should get addressed? They are addressing kashering, use on shabbos, and all that those topics encompass.
They looked at the joule, anova, sansair, and Nomiku WiFi.