Author Topic: Cholent!!! (Read 20342 times)

regge · « **Reply #40 on:** January 06, 2012, 01:09:00 PM »

Quote from: Mocha on January 05, 2012, 03:55:04 PM

Gravy Master is used by many caterers to darken the Cholent

just purchased it in rockland kosher in monsey

Can anyone tell me how to write on top of a Link?

Update: Got it

stever · « **Reply #41 on:** January 06, 2012, 01:19:13 PM »

Quote from: AsherO on January 05, 2012, 11:40:24 PM

As mentioned by BP, Jachnun in Cholent is delicious.

where is that?

AsherO · « **Reply #42 on:** January 06, 2012, 01:21:36 PM »

Quote from: stever on January 06, 2012, 01:19:13 PM

where is that?

Where is what? I included the hyperlinks for clarity

stever · « **Reply #43 on:** January 06, 2012, 01:22:43 PM »

Quote from: stever on January 06, 2012, 01:19:13 PM

where is that?

oh my bad i thought it was a place

Columbiadorm · « **Reply #44 on:** January 06, 2012, 01:37:49 PM »

Quote from: stever on January 06, 2012, 01:22:43 PM

oh my bad i thought it was a place

Lol

farmerjoe · « **Reply #45 on:** January 06, 2012, 01:41:33 PM »

Quote from: AJK on January 05, 2012, 09:06:46 PM

Going to be spending Shabbas in Monsey this week.

Anybody know a place that'll be open to close to Shabbas that sells this stuff?

Rockland kosher supermarket, usually has.

madopo · « **Reply #46 on:** May 07, 2012, 08:08:18 AM »

I know that this sounds almost oxymoronic as we all throw everything but the kitchen sink in, that said does anyone have a recipe that comes out good in general?

Jkhein · « **Reply #47 on:** May 07, 2012, 08:13:34 AM »

I think we wont give it to you now for not searching :-)
http://forums.dansdeals.com/index.php?topic=12870.15

YudiG · « **Reply #48 on:** May 07, 2012, 04:56:47 PM »

Quote from: Dan on January 05, 2012, 10:00:39 PM

I actually had it first at Simon's La Glatt.

Boy, is that good! BTW - they took over the old Judy's, changed the name to Abba's and closed the other location on Fairfax which now looks like a pub....