Any good recipe for parve cholent?!?!
We have a fellow over for Shabbos sometimes who doesn't eat meat. He seems to like it.
Lots of sautéed onions and garlic, potatoes, beans, barley, chickpeas, wheat, a sweet potato, tomato sauce, spiced with paprika, black pepper, salt, and brown sugar. You can add carrots if you want. Put on til boil and then change to low flame (low bubble) [or crockpot] for many hours.
