POIDH.
Shallot's sushi I now understand what all the craze is about.
Now that's the real PGGM, watching PG devour $200 of sushi at Shallot's in less time than it takes to book a DL JFK-LAX ticket with EC
Duck Gnocchi from Mikes Bistro
can you describe the texture of the gnocchi?
Umm perfect!
ok, but what was the texture?
I'm surprised you've never had gnocchi. If you are ever in Tel Aviv try the gnocchi appetiser at a place called Decca it's great. It has a texture similar to a boiled mini golden potato without the skin, I suppose.
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alol (im assuming youre referring to deca)
Milts brisket chili with corn bread.O.M.G.