First time making Pesach, what should be on my list?
Primarily for kitchen/food items, but you can add anything you find helpful
We would like to use disposables where we can.
I didn't see this discussed anywhere, so I think this could be a valuable topic, especially if we can add a wiki.
Any general advice or suggestions are welcome.
First time making Pesach, what should be on my list?Do not buy all non disposable stuff for year 1, split it for several years to come
Primarily for kitchen/food items, but you can add anything you find helpful
We would like to use disposables where we can.
I didn't see this discussed anywhere, so I think this could be a valuable topic, especially if we can add a wiki.
Any general advice or suggestions are welcome.
First time making Pesach, what should be on my list?A lot of meat!
Primarily for kitchen/food items, but you can add anything you find helpful
We would like to use disposables where we can.
I didn't see this discussed anywhere, so I think this could be a valuable topic, especially if we can add a wiki.
Any general advice or suggestions are welcome.
I think some of it depends on your minhagim. Do you use any processed/canned goods? Do you eat milchig? Etc. Also, the number of people and ages will impact what you need.
You'll likely need disposable plastic containers: 3 oz, 8 oz, 1 lb, 2 lb. Convenient for *everything*.
More disposables: foil pans of all sizes, foil, plastic wrap, vinyl tablecloth, 5 oz. cups (for sedarim), larger cups, bowls, plates, knives, spoons, forks, Ziploc bags in quart and gallon sizes, plastic baggies, twist ties, paper towels, stove foil, soup bags, counter covers, etc.
Like someone said, every year you can buy some non-disposables to replace the disposables. This is our 20th year making Pesach, and we still add to our kitchen equipment one or two things each year.
At the very minimum, start out with a good chef's knife and cutting board. The knife, almost singlehandedly, makes Pesach food prep less burdensome. Peeler, paring knife, two fleishig pots, frying pan, utensil to use with frying pan. That's the bare minimum.
I highly recommend using this tape (https://smile.amazon.com/dp/B00C0Z21PK), and this tape (https://www.homedepot.com/p/1-89-in-x-9-8-yds-322-Multi-Purpose-HVAC-Foil-Tape-1198777/100187909) for use in taping/covering up in your kitchen (and elsewhere).They don't leave a residue?
They don't leave a residue?The first one I linked to never does (and in case you want to tape something inside a refrigerator, it's probably the only thing that will hold). The second one can be removed many times without residue, and when there is residue it's not too bad/difficult to remove IME. It is highly waterproof, I use it at seams.
First time making Pesach, what should be on my list?Email this woman
Primarily for kitchen/food items, but you can add anything you find helpful
We would like to use disposables where we can.
I didn't see this discussed anywhere, so I think this could be a valuable topic, especially if we can add a wiki.
Any general advice or suggestions are welcome.
if you will be doing any of your own pesach cakes then get a stand mixerI use my food processor to whip the eggs and a hand mixer for the rest of the batter and then combine. I don't have a Pesach stand mixer. Although a simple one is not too expenseive.
I use my food processor to whip the eggs and a hand mixer for the rest of the batter and then combine. I don't have a Pesach stand mixer. Although a simple one is not too expenseive.My daughter makes a chocolate mousse cake that is absolutely divine with just a hand mixer, separated eggs and all. We don't even own a food processor for year round. (We *had* one, but gave it away after it sat mostly unused for the better part of a decade.)
My daughter makes a chocolate mousse cake that is absolutely divine with just a hand mixer, separated eggs and all. We don't even own a food processor for year round. (We *had* one, but gave it away after it sat mostly unused for the better part of a decade.)+1 to the hand mixer. Same for the lists after Pesach. I made a list of everything I put away, and started to add what I think we might need to buy before next pesach.
General advice: at the end of Pesach, when you are putting everything away, make a list of THINGS YOU NEED and THINGS YOU DON'T NEED for the following Pesach, and hang it up just inside your Pesach cabinet/bin. We usually put away some consumables, so those we would include on the DON'T NEED list, but if we ran out of something, or there is something we see we can't live without, it goes on the NEED list. The next Pesach, we can do our shopping before we are ready to unpack everything.
My daughter makes a chocolate mousse cake that is absolutely divine with just a hand mixer, separated eggs and all. We don't even own a food processor for year round. (We *had* one, but gave it away after it sat mostly unused for the better part of a decade.)
+1
Most people don't like grating hundreds of potatoes by hand
True, but if someone is making Pesach for their first time they might not need hundreds. When we first made Pesach we were 2 people.
Most people don't like grating hundreds of potatoes by hand
+1
Also griding the Chrein is much easier with a very very very good food processor.
True, but if someone is making Pesach for their first time they might not need hundreds. When we first made Pesach we were 2 people.True. A cheap food processor just for potatoes and the like doesn't cost very much
True. A cheap food processor just for potatoes and the like doesn't cost very muchBTDT. Total waste of money.
Ftfy
Get a good heavy duty food processor.
We use a grinder. :-) Much better texture.
Most people don't like grating hundreds of potatoes by hand
Someone asked for the recipe. It's from America's Test Kitchen. We leave out the flour for Pesach, use margarine instead of butter.
Bittersweet Chocolate Mousse Cake
Makes one 9-inch cake, serving 12 to 16
Because it is available in most supermarkets and has scored highly in past tastings, Hershey's Special Dark is the chocolate of choice in this recipe. Other bittersweet chocolates will work, but because the amounts of sugar and cocoa butter differ from brand to brand, they will produce cakes with slightly different textures and flavors. When crumbling the brown sugar to remove lumps, make sure that your fingers are clean and grease-free; any residual fat from butter or chocolate might hinder the whipping of the whites. If you like, dust the cake with confectioners' sugar just before serving or top slices with a dollop of lightly sweetened whipped cream. To make slicing easier, freeze the cake for 30 minutes just before serving.
12 tablespoons (1 ˝ sticks) unsalted butter, cut into 12 pieces, plus 1 teaspoon softened butter for greasing pan
Flour for dusting pan
12 ounces bittersweet chocolate (such as Hershey's Special Dark), chopped
1 ounce unsweetened chocolate, chopped
1 tablespoon vanilla extract
8 large eggs, separated
1/8 teaspoon salt
2/3 cup (4 ˝ ounces) packed light brown sugar, crumbled with fingers to remove lumps (see note)
1. Adjust an oven rack to the lower-middle position and heat the oven to 325 degrees. Butter the sides of a 9-inch springform pan; flour the sides and tap out the excess. Line the bottom of the pan with a parchment or waxed paper round. Wrap the bottom and sides of the pan with a large sheet of foil.
2. Melt 12 tablespoons butter and the chocolates in a large bowl over a large saucepan containing about 2 quarts barely simmering water, stirring occasionally, until the chocolate mixture is smooth. Cool the mixture slightly, then whisk in the vanilla and egg yolks. Set the chocolate mixture aside, reserving the hot water, covered, in the saucepan.
3. In the clean bowl of a standing mixer fitted with the whisk attachment, beat the egg whites and salt at medium speed until frothy, about 30 seconds; add half of the crumbled brown sugar, beat at high speed until combined, about 30 seconds, then add the remaining brown sugar and continue to beat at high speed until soft peaks form when the whisk is lifted (see photo on page 334), about 2 minutes longer. Using a whisk, stir about one third of the beaten egg whites into the chocolate mixture to lighten it, then fold in the remaining egg whites in 2 additions, using the whisk. Gently scrape the batter into the prepared springform pan, set the springform pan in a large roasting pan, then pour the hot water from the saucepan into the roasting pan to a depth of 1 inch. Carefully slide the roasting pan into the oven; bake until the cake has risen, is firm around the edges, the center has just set, and an instant-read thermometer inserted into the center registers about 170 degrees, 45 to 55 minutes.
4. Remove the springform pan from the water bath, discard the foil, and cool on a wire rack for 10 minutes. Run a thin-bladed paring knife between the sides of the pan and cake to loosen; cool the cake in the springform pan on a wire rack until barely warm, about 3 hours, then wrap the pan in plastic wrap and refrigerate until thoroughly chilled, at least 8 hours. (The cake can be refrigerated for up to 2 days.)
5. To unmold the cake, remove the sides of the pan. Slide a thin metal spatula between the cake and pan bottom to loosen, then invert the cake onto a large plate, peel off the parchment, and re-invert onto a serving platter. To serve, use a sharp, thin-bladed knife, dipping the knife in a pitcher of hot water and wiping the blade before each cut.
Oh boy, here it comes the "DDF Recipe Master Thread"Though for Pesach there should be two threads. One for those who's ingredients include only Potatoes, Eggs, Beets, Onions, Schmaltz and Chrein, and a separate one for those with a different variety of ingredients.
Oh boy, here it comes the "DDF Recipe Master Thread"Yeah, it probably doesn't belong here. Is there already a Pesach recipes thread it could be moved to?
Lubavitch Pesach Starter Kit
18 peelers
72 consol Mason jars
9 peeling knives
9 kitchen knives
9 knives that look similar to the other two kinds to confuse the Satan
Set of pots and pans
Seperate egg pot
Seperate beets pot
Brown paper bags for the wine
Tomato peeler that is never used
4 football field lengths of foil
3 football field lengths of clear plastic wrap
4 types of Lemon Juicers, each one that is finally gonna be *the one*
165,000 zip lock bags in Assorted sizes
4800 deli containers in Assorted sizes
וכו
Lubavitch Pesach Starter KitAnd most important Adult Bibs!
18 peelers
72 consol Mason jars
9 peeling knives
9 kitchen knives
9 knives that look similar to the other two kinds to confuse the Satan
Set of pots and pans
Seperate egg pot
Seperate beets pot
Brown paper bags for the wine
Tomato peeler that is never used
4 football field lengths of foil
3 football field lengths of clear plastic wrap
4 types of Lemon Juicers, each one that is finally gonna be *the one*
165,000 zip lock bags in Assorted sizes
4800 deli containers in Assorted sizes
וכו
Lubavitch Pesach Starter Kit
18 peelers
72 consol Mason jars
9 peeling knives
9 kitchen knives
9 knives that look similar to the other two kinds to confuse the Satan
Set of pots and pans
Seperate egg pot
Seperate beets pot
Brown paper bags for the wine
Tomato peeler that is never used
4 football field lengths of foil
3 football field lengths of clear plastic wrap
4 types of Lemon Juicers, each one that is finally gonna be *the one*
165,000 zip lock bags in Assorted sizes
4800 deli containers in Assorted sizes
וכו
You forgot: (not necessarily for Lubavitch)
1 case of plastic tablecloths
Those number are per how many people? They obviously can't be uniform regardless of the number of people.This is a starter pack
Huh? Where did you get that count from? Only 1 case? You need to figure out how many meals will be eaten at home, and how many on trips. One case per home meal, three for each trip.And it doesn't account for different size tables.
First time making Pesach, what should be on my list?
Primarily for kitchen/food items, but you can add anything you find helpful
We would like to use disposables where we can.
I didn't see this discussed anywhere, so I think this could be a valuable topic, especially if we can add a wiki.
Any general advice or suggestions are welcome.
And most important. Don't underestimate the amount of Schmaltz needed. Every year I have friends and family begging me for some as they didn't buy enough! You can never have too much Schmaltz!what are you talking about
what are you talking aboutChicken fat.
I highly recommend using this tape (https://smile.amazon.com/dp/B00C0Z21PK), and this tape (https://www.homedepot.com/p/1-89-in-x-9-8-yds-322-Multi-Purpose-HVAC-Foil-Tape-1198777/100187909) for use in taping/covering up in your kitchen (and elsewhere).
They don't leave a residue?foil tape makes my pesach every year. easy on, lasts and easy off
Lubavitch Pesach Starter KitI can't tell if that's a Kiddush lubavitch or chillul lubavitch. But one thing is for sure, that's a big lubavitch Kiddush.
18 peelers
72 consol Mason jars
9 peeling knives
9 kitchen knives
9 knives that look similar to the other two kinds to confuse the Satan
Set of pots and pans
Seperate egg pot
Seperate beets pot
Brown paper bags for the wine
Tomato peeler that is never used
4 football field lengths of foil
3 football field lengths of clear plastic wrap
4 types of Lemon Juicers, each one that is finally gonna be *the one*
165,000 zip lock bags in Assorted sizes
4800 deli containers in Assorted sizes
וכו
I can't tell if that's a Kiddush lubavitch or chillul lubavitch. But one thing is for sure, that's a big lubavitch Kiddush.Nah. מ׳מישט ניט.
+1A good food processor may have a juicer attachment.
Also griding the Chrein is much easier with a good food processor.
I guess when it comes to equipment, it makes a huge difference as to what your Pesach menu looks like. For example, I can't imagine any use for a mixer in our Pesach kitchen. But definitely have use for a good food processor, a good manual citrus juice squeezer, and can make good use of a blender (for fruit smoothies).
A good food processor may have a juicer attachment.I find the cheaper ones come with a juicer attachment and a whole bunch of other attachments you'll never use. As opposed to the more expensive ones.
A good food processor may have a juicer attachment.That toy might work if you're trying to squeeze 2 lemons. Not when you need to squeeze 3 dozen lemons, a case and a half of oranges, and two cases of grapefruit. For serious citrus squeezing you want a good commercial type manual squeezer.
And most important. Don't underestimate the amount of Schmaltz needed. Every year I have friends and family begging me for some as they didn't buy enough! You can never have too much Schmaltz!Can you get schmaltz from a cow?
That toy might work if you're trying to squeeze 2 lemons. Not when you need to squeeze 3 dozen lemons, a case and a half of oranges, and two cases of grapefruit. For serious citrus squeezing you want a good commercial type manual squeezer.Unless OP is on the Chabad plan, he won't be squeezing quite so much. I'm on the modified Chabad plan, and I only squeeze about half a case of lemons. No OJ or GJ. We drink water, LJ and iced tea.
Unless OP is on the Chabad plan, he won't be squeezing quite so much. I'm on the modified Chabad plan, and I only squeeze about half a case of lemons. No OJ or GJ. We drink water, LJ and iced tea.
We don't do iced tea, peeling the tea leaves is too difficult.Try using the tomato peeler.
(they actually like to snack on lemons with salt, go figure).
We don't do iced tea, peeling the tea leaves is too difficult.You need to treat them the same as tomatoes. Put them in boiling water for a a bit, take them out and the peels should come right off :)
You need to treat them the same as tomatoes. Put them in boiling water for a a bit, take them out and the peels should come right off :)Mind = blown
You need to treat them the same as tomatoes. Put them in boiling water for a a bit, take them out and the peels should come right off :)Do you really do that for tomatoes? Seems extremely counter productive.
Do you really do that for tomatoes? Seems extremely counter productive.My family used to. 30 seconds to a minute (quick blanch). Just enough to get the peel softened but not the actual tomato.
My family used to. 30 seconds to a minute (quick blanch). Just enough to get the peel softened but not the actual tomato.Wouldn't hot water be considered cooking to a degree and everything on the surface will now be considered inside the fruit?
Not sure what the current procedures are (haven't been there in a few years).
Wouldn't hot water be considered cooking to a degree and everything on the surface will now be considered inside the fruit?It's done before pesach when it would be batul b'shishim.
It's done before pesach when it would be batul b'shishim.You peel all your tomatoes before Pesach?
You peel all your tomatoes before Pesach?All the ones you don't want to have to sit and peel (enough for the first days at least).
All the ones you don't want to have to sit and peel (enough for the first days at least).It's an interesting idea,
You peel all your tomatoes before Pesach?No, but the hot water is only done before Pesach.
Get the wine glasses for the SederYes and No. Get them, but get the smallest acceptable size based on the Halachic ruling you follow. So I'd say not those in the link.
https://www.dansdeals.com/shopping-deals/kitchen/set-12-martha-stewart-glasses-just-9-99-macys/
Yes and No. Get them, but get the smallest acceptable size based on the Halachic ruling you follow. So I'd say not those in the link.+1. If you want nice glasses for pesach meals in general, go right ahead. But don't buy 12oz glasses to use for the 4 cups.
Lubavitch Pesach Starter KitI didn't see any disposable pots and pans :o
18 peelers
72 consol Mason jars
9 peeling knives
9 kitchen knives
9 knives that look similar to the other two kinds to confuse the Satan
Set of pots and pans
Seperate egg pot
Seperate beets pot
Brown paper bags for the wine
Tomato peeler that is never used
4 football field lengths of foil
3 football field lengths of clear plastic wrap
4 types of Lemon Juicers, each one that is finally gonna be *the one*
165,000 zip lock bags in Assorted sizes
4800 deli containers in Assorted sizes
וכו
Easiest solution - no tomatoes on Pesach.If your looking for Chumrahs start with matzo.
If your looking for Chumrahs start with matzo.Calm down. I don't know anyone who does this, do you?
Typical Chosid Shoitah ( Not you of course)
Peels all their tomatoes , squeezes their own fruit ,
And ..Than buys the cheapest Matzos,
and is essentially “mishing” With the lowest standard bakery .
Calm down. I don't know anyone who does this, do you?Yes
Nice list from a houseware store...
why would you need a new bathstopper or hair clipperSimilar to changing batteries on smoke detectors when clocks are moved, it's just a prompt to do something that might be done periodically. Or just a way for the store to get you to buy additional items and maybe get you into another aisle in the store.
some of this stuff is funny
do people really get new garbage cans?
why would you need a new ... hair clipperWell right before Pesach is a busy haircut time
Yes
So rather than call names, why don't you just educate that person about where the biggest חשש חמץ actually is.Also about Hiddur in the kiyum of Mitzvas Matza.
Also about Hiddur in the kiyum of Mitzvas Matza.As in making sure it is true לחם עוני. ;D
Why would someone need to squeeze his own lemons?
Why don't people then bake all of their own matzahs? Sugar? Chocolate?
What is the line of things that are allowed to be produced elsewhere?
I know of one family that bakes their own matzah, but for most people it's simply not practical. I know quite a few that don't use sugar. And many that will cook the sugar before Pesach, and won't use chocolate.
So it's basically Matzos and Wine that are almost universally not produced at home (though for wine that might still mean homemade wine - just not at my own home, rather by someone else I trust).
Why is an individual's wine more trustworthy that Eidah Charedis wine? You personally use zero externally processed foods other than matzah? Do you milk the cows yourself (pasturization and added minerals)?But we don't therefore say not to bother checking. Rather, you do what you can and that's it. So the question here is what's considered normal and what is extreme. It is a subjective question, and no use arguing, no one will change anyone else's mind.
This reminds me of the Mishnah in Pesachim that talks about whether you need to redo your bedikah in case a mouse brings in a piece of bread, and the masknah is Ein L'Dvar Sof.
Do you milk the cows yourself (pasturization and added minerals)?I can't quite put my finger on it, but I feel like there must be a way for someone who doesn't eat any processed food on Pesach to avoid milking any cows...
Why is an individual's wine more trustworthy that Eidah Charedis wine? You personally use zero externally processed foods other than matzah? Do you milk the cows yourself (pasturization and added minerals)?Any commercial wine has additives. My wife and most of the kids don't go for dry wine, so it's Eidah Charedis certified wine for them.
Why is an individual's wine more trustworthy that Eidah Charedis wine?
I know of one family that bakes their own matzah, but for most people it's simply not practical. I know quite a few that don't use sugar. And many that will cook the sugar before Pesach, and won't use chocolate.The family bakes their own matzah at home ?
So it's basically Matzos and Wine that are almost universally not produced at home (though for wine that might still mean homemade wine - just not at my own home, rather by someone else I trust).
The family bakes their own matzah at home ?Said family has their own matzah bakery in their basement.
If you go down to the bakery and help/watch them bake, is that considered mishing ? Also, all chabad doesn’t mish? They wouldn’t go to the hotels ?
I think there's already at least one thread like thisWhich one?
you got this one way off. Fill a bath tub with water add some have the kids dump the toys in and scrub..... Quarantine activity ;D make sure it takes as long as possible
3) Toys. Close up the majority for the week. Take out the things they really play with and clean those to leave out.
Cleaning toys for Pesach doesn't mean making the toys clean. Grunge is NOT chometz. Prepare a shissel with water and add a bit of cleanser, such as Mr. Clean. All plastic toys get dunked and put onto a towel. Sit on the floor and dunk Lego/ Duplo, little people toy. A little tedious, but all the chometz is fully nullified. Of course if you see a chunk of dirt on a piece, toss it into the cabinet to save for after Pesach. Large plastic toys can be sprayed with a cleanser/ water mixture without being wiped down and actually cleaned.
As always I am here to take one for the team and buy your things. ;)
As always I am here to take one for the team and buy your things. ;)Just remember when we are desparate to buy it back, youre not allowed to price gouge :D
Get a good heavy duty food processor.Any good deal?
We need someone with experience to create a wiki.+1. I might have to stay home for pesach, would be much easier for a wiki than having to read through the whole thread.
We need someone with experience to create a wiki.+1 would appreciate it tremendously
I cannot stress enough how important it will be to discuss any chumros (including those due to minhagim) with a Rov. This year is a true sha'as hadchak.
cant wait to see the ashkenazim eating kitniyosHuh ? No way. In your dreams....
Huh ? No way. In your dreams....
was a joke but what do you think they did in prewar europe when there were no potatoes?I have no clue. I haven’t heard any crazy pesach stories from my grandparents.
I have no clue.
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— Tablet Magazine (@tabletmag) March 22, 2020
I tell my wife there is no concept in halacha of "cleaning" for Pesach, only searching for chametz. Cleaning is only necessary in places that might come in contact with food on Pesach, and to the extent cleaning is necessary to make searching possible.But in place that "machnisim bo chometz" - places actually used for chometz, like the kitchen, you need to 'search' for very long, while holding a scouring pad and cleanser.
Agree?
I tell my wife there is no concept in halacha of "cleaning" for Pesach, only searching for chametz. Cleaning is only necessary in places that might come in contact with food on Pesach, and to the extent cleaning is necessary to make searching possible.
Agree?
Yes, but with a toddler and other kids not much older the places that come in contact with food are way more than otherwise.I don't think so. It's true that more places require checking but bedroom closets are not coming in contact with food on Pesach.
I don't think so. It's true that more places require checking but bedroom closets are not coming in contact with food on Pesach.
Three things:1. With the right equipment it's actually quite easy and quick. If you have sufficient funds I can recommend some great equipment. Such as a steamer that has a setting which shoots 210f water who h according to RSZA even works for the chumra of davar gush since it's all ha'eish. Little mess. Quick job. Cost $1150. Also works great for general cleaning. Small and large brush heads
1-The kitchen takes longer than you think. Leave yourself plenty of time to kasher and cover AFTER the cleaning is all done.
2-Preparing for the seder also takes time.
3-Don't forget that everyone needs to eat on Erev Pesach. Some ideas: vegetable soup, potato knishes, fried hamburgers and yapchik.
1. With the right equipment it's actually quite easy and quick. If you have sufficient funds I can recommend some great equipment. Such as a steamer that has a setting which shoots 210f water who h according to RSZA even works for the chumra of davar gush since it's all ha'eish. Little mess. Quick job. Cost $1150. Also works great for general cleaning. Small and large brush headsI find that the actual cleaning out and being ready for the kashering takes a lot of time, not the kashering itself. We also cover everything after it's had boiling water poured over it all... Not getting into halacha here....
Small MAPP torch for stainless sinks works great, if your comfortable with it. PM for more details about measuring Kash nisraf vs yad soledes.
2. +10000
3.+10000 (salami and eggs)
I find that the actual cleaning out and being ready for the kashering takes a lot of time, not the kashering itself. We also cover everything after it's had boiling water poured over it all... Not getting into halacha here....So true! Kashering takes a few min but the b4 and after is what takes time and work. If you don't have a separate fridge/freezer -that will also take time to clean and cover.
So true! Kashering takes a few min but the b4 and after is what takes time and work. If you don't have a separate fridge/freezer -that will also take time to clean and cover.Not everyone covers, but yes, cleaning fridge will probably take longer than you think
A stand kitchen mixer for cakes/baked goods (you could buy a cheap one like sunbeam dont need a heavy duty one like kitchenaid)
A food processor for kugels
Get new oven racks for pesach. If you self clean your oven and leave the racks in it will become harder to slide in and out of the oven.
On that note many ovens break if you self clean. Ask Rov if there is ways around this (500 for a few hours). According to R' Aaron you can according to R' Moshe you can't If you have a double wall oven and need to self clean definitely do it at separate times (and open a window).
The St moritz oven spray is amazing but be CAREFUL. Can cause burns.
Get a sink insert if you have stainless steel sinks so doesnt scratch the sink
I have a small toaster oven and fridge that I use for chometz once we change over so the kids can eat (will prob change motzie shabbos before yom tov this year) and leave it in dining room
We are a family of 6 (2 adults 4 kids) and we used 7lbs of matzo last year. Last year there was no shabbos chol hamohed but we did have guests/family for a seder and other meals which probably (definitely?) wont happen this year. So I assume around 7lbs again. (Rather have too much then too little!) Sounds like very little
A bottle of wine equals a bit more than all 4 cups. So a bottle of wine a person per night. Depends on the size of your becher
Definitely talk to your Rov regarding how to clean your kitchen (you might be a lot more machmir than you think).
I need a set of cheap pots and a cheap food processor, does anyone have any recommendations?SHOP LOCAL!! (When it is safe to do so)
See DDMS for cheap pots from Macy's2 options
U can get a lot of things for the Seder on Amazon. Seder plate, dishes or nice plasticware, pots pans etc...If you want it in time for shavuos....
See DDMS for cheap pots from Macy's
Those are a whole set. One of them doesn't have a large pot.https://www.amazon.com/Farberware-Classic-Stainless-4-Quart-Saucepot/dp/B00005RS8C/ref=sr_1_1_sspa?keywords=farberware+pots&qid=1585066511&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzT1VGRTNORFJJOTRBJmVuY3J5cHRlZElkPUEwMTQ0MTE2MjBFUzY2WlIzUkhIQiZlbmNyeXB0ZWRBZElkPUEwNjQ1NTcxUjkwQkIxTVVNMTRGJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==
Im just looking for a set of medium and large pots.
https://www.amazon.com/Farberware-Classic-Stainless-4-Quart-Saucepot/dp/B00005RS8C/ref=sr_1_1_sspa?keywords=farberware+pots&qid=1585066511&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzT1VGRTNORFJJOTRBJmVuY3J5cHRlZElkPUEwMTQ0MTE2MjBFUzY2WlIzUkhIQiZlbmNyeXB0ZWRBZElkPUEwNjQ1NTcxUjkwQkIxTVVNMTRGJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==Ships after Pesach
Ships after PesachHmmm, my bad. Perhaps your local store can ship it to you if you order above a minimum $ amount.
Hmmm, my bad. Perhaps your local store can ship it to you if you order above a minimum $ amount.
SHOP LOCAL!! (When it is safe to do so)
https://forums.dansdeals.com/index.php?topic=115017.0
Cuisinart Elite Collection 2.0 12-Cup Food Processor, Silver Die Cast - 104.99
Cuisinart FP-12DCN Elite Collection 2.0 12-Cup Food Processor, Silver Die Cast ($104.99) (https://www.amazon.com/dp/B00WA4UI42/?tag=cl03f-20&smid=ATVPDKIKX0DER)
(https://images-na.ssl-images-amazon.com/images/I/71uIVnvwDaL._AC_SY879_.jpg) (https://www.amazon.com/dp/B00WA4UI42/?tag=cl03f-20&smid=ATVPDKIKX0DER)
Ships after Pesach.
For a ceramic sink what are you guys using ?Plastic insert that fits the sink dimensions.
Placing a Rubbermaid bucket and cut a hole for drain?
Foil the inside?
Plastic insert?
Looking for a decent option to use now to cook and bake and then for the 7 days of Pesach which is when I'll really need it.
Plastic insert that fits the sink dimensions.Can't find any that are nearly as big. Would it work to literally buy a sink and drop it in?
Can't find any that are nearly as big. Would it work to literally buy a sink and drop it in?Are you in a major frum community? My housewares store usually has several sizes. Where are you looking?
Like this for example
https://www.amazon.com/dp/B00VJZTDA8/ref=cm_sw_r_apa_i_1Q1EEbH559VEM
Are you in a major frum community? My housewares store usually has several sizes. Where are you looking?Are housewares stores even open? I'm in monsey
Try this. I have not used this, so i cant comment.Small
https://www.amazon.com/dp/B07PBR2YMZ/ref=sspa_dk_hqp_detail_aax_0?psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzSkY2N1REVEgyNkc0JmVuY3J5cHRlZElkPUEwNzU1Njk5MzRMUllBS0kzOTBTTSZlbmNyeXB0ZWRBZElkPUEwNzQ0MDU4MUZMTUxXMUI4Q1lUNiZ3aWRnZXROYW1lPXNwX2hxcF9zaGFyZWQmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl
Download links for 2020 Pesach guides:
CRC Pesach Guide (http://r20.rs6.net/tn.jsp?f=001GXWQZokeTAYFBhUrB2hpDLMP3TI5mcAYd2FJVE2B5rpn_N7DTBpZ06PSNNw4_qooz2zXGebWy4CG7jQFkQoJW5Oq_H9qPz9bIdiTVjMmQfjEqp0v6X52vD-nyVz2PjyAfurDk2rB1RACuHZGFoGpC8DorvYcitn0EMjmOC8RGSZUHNJCEb6Paaa8v_d7UxU8&c=5p5yBNBj9A5MD7qRoiED7ND0AUAAlRpvtNuKMGD57q8KAHae2e3Uig==&ch=vUWcY2omuG8AzPtmF0xwR6gafrCP-wB4W0tOhstkMFpmqSGJB6oVhg==)
Star-K Pesach Guide and Medicine List (http://r20.rs6.net/tn.jsp?f=001GXWQZokeTAYFBhUrB2hpDLMP3TI5mcAYd2FJVE2B5rpn_N7DTBpZ06PSNNw4_qooxeO3dh94slve0H-cVPvjnmYm9dZbnIfsYXEclFv0WfZtwHchAewU-i5kJ8Ge7c18cUiSpCDC0OWYr3waGveYyP07J5Jx05lBBnH3eL1_BWrEJyAmu9eN7eS-TYMlDeYZ&c=5p5yBNBj9A5MD7qRoiED7ND0AUAAlRpvtNuKMGD57q8KAHae2e3Uig==&ch=vUWcY2omuG8AzPtmF0xwR6gafrCP-wB4W0tOhstkMFpmqSGJB6oVhg==)
OU Pesach Guide (http://r20.rs6.net/tn.jsp?f=001GXWQZokeTAYFBhUrB2hpDLMP3TI5mcAYd2FJVE2B5rpn_N7DTBpZ06PSNNw4_qoo3ZzeO-kmXbuOAHtZ5LahXqs3jTV16ED6SpMW4U_q7ShwGBTOjeL4LQtnZyNgwA3chmF23autQaepF3heJJqhHCxdM2OXW4IphG8ayiXcXGisZuStI3bZFNB5_Ky_hQGg2WEnEvDd-yg=&c=5p5yBNBj9A5MD7qRoiED7ND0AUAAlRpvtNuKMGD57q8KAHae2e3Uig==&ch=vUWcY2omuG8AzPtmF0xwR6gafrCP-wB4W0tOhstkMFpmqSGJB6oVhg==)
OK Pesach Products Guide (http://r20.rs6.net/tn.jsp?f=001GXWQZokeTAYFBhUrB2hpDLMP3TI5mcAYd2FJVE2B5rpn_N7DTBpZ06PSNNw4_qooP3vrvEJYfxuv79Nu-prcdL-e9tNA8WLdvrC3d98iAFwjhl4DKUjg7KmZBL44vuuJ_j-GethDFRMhe6GOo1VYQ_DJBzKyeqT1Im7sHYd5hXWM3ATTrFA3ngku4yEbhGDamMnDaeDgB4s=&c=5p5yBNBj9A5MD7qRoiED7ND0AUAAlRpvtNuKMGD57q8KAHae2e3Uig==&ch=vUWcY2omuG8AzPtmF0xwR6gafrCP-wB4W0tOhstkMFpmqSGJB6oVhg==)
Kof-K Pesach Product List (http://r20.rs6.net/tn.jsp?f=001GXWQZokeTAYFBhUrB2hpDLMP3TI5mcAYd2FJVE2B5rpn_N7DTBpZ06PSNNw4_qoofeI3U1m3VyN_0WSpXPEHgcc_d9VEg6NPC9YUE9NVtUI7lrE8Jmda0uc69K-soMmoTu2e15l6GXllGHqtdEleZg70hrP53UytKOtaFqlsfW_7H5Yp4au5rkP5h9J7blvsMuTWFXemnkY=&c=5p5yBNBj9A5MD7qRoiED7ND0AUAAlRpvtNuKMGD57q8KAHae2e3Uig==&ch=vUWcY2omuG8AzPtmF0xwR6gafrCP-wB4W0tOhstkMFpmqSGJB6oVhg==)
COR Pesach Guide (https://www.cor.ca/assets/static/node/202003/files/959/COR%20Passover%202020_final_web_spreads.pdf)
HT: Jewish Heritage Center of Queens and Long Island for most of these links
I put these in the wiki as well. ETA: added COR
https://www.dansdeals.com/shopping-deals/amazon/making-pesach-home-first-time-list-items-can-buy-online-now-guides/@jj1000 Thank you so much and all contributors for putting this list together. It definitely will make many people’s pesach shopping stress that much easier this turbulent year.
BMG initiative coming up in Lakewood.Heard such rumors too. "Pesach in a box". Not sure what's included or how it works.
Heard such rumors too. "Pesach in a box". Not sure what's included or how it works.Don't know details but consider it confirmed. "Basic kitchen equipment" with instructions from Lakewood poskim.
Heard such rumors too. "Pesach in a box". Not sure what's included or how it works.
Any recommendations for a good haggada for preparing for kids seder?Gonna try this one
https://bit.ly/3bqCsgSBlocked by my filter.
Fleishigs Basic pesach survival kit, everything you need for your first pesach. Free downloadable E-book!
[/size]I tell my wife there is no concept in halacha of "cleaning" for Pesach, only searching for chametz. Cleaning is only necessary in places that might come in contact with food on Pesach, and to the extent cleaning is necessary to make searching possible.Agree?You need to search for Chometz wherever there may be chometz in the house. According to Reb Shlomo Zalman Auerbach, once you cleaned you do not need bedika (probably because it is now considered בדוק). So technically you are right that only the kitchen and eating areas need cleaning. But if you don't clean your closets etc, you MUST do a bedika thoroughly especially if you have young children in th house.
You need to search for Chometz wherever there may be chometz in the house. According to Reb Shlomo Zalman Auerbach, once you cleaned you do not need bedika (probably because it now receoves the statu of Ain Machnisim Bo Chametz ואין כאן מקומו להאריך). So technically you are right that only the kitchen and eating areas need cleaning. But if you don't clean your closets etc, you MUST do a bedika thoroughly especially if you have young children in th house.Correct. I'm differentiating between bedika and cleaning.
You need to search for Chometz wherever there may be chometz in the house. According to Reb Shlomo Zalman Auerbach, once you cleaned you do not need bedika (probably because it now receoves the statu of Ain Machnisim Bo Chametz ואין כאן מקומו להאריך). So technically you are right that only the kitchen and eating areas need cleaning. But if you don't clean your closets etc, you MUST do a bedika thoroughly especially if you have young children in th house.do you have the source? The mechaber clearly writes that you have to be bodek , even if you have already cleaned. תלג:יא
Three things:For the record, you are allowed to eat kneidlach on erev pesach! and believe it or not, they are not Chametz! Although whose of us who are makpid on gebrokts (myself included) would need a pot to cook it in.
1-The kitchen takes longer than you think. Leave yourself plenty of time to kasher and cover AFTER the cleaning is all done.
2-Preparing for the seder also takes time.
3-Don't forget that everyone needs to eat on Erev Pesach. Some ideas: vegetable soup, potato knishes, fried hamburgers and yapchik.
do you have the source? The mechaber clearly writes that you have to be bodek , even if you have already cleaned. תלג:יאשלמי מועד page שיא I will rephrase what I said, it seems like he is assuming/asserting that the cleaning is also including a bedika that the person makes sure that there is no Chametz there.
Any recommendations for a good haggada for preparing for kids seder?What ages?
שלמי מועד page שיא I will rephrase what I said, it seems like he is assuming/asserting that the cleaning is also including a bedika that the person makes sure that there is no Chametz there.mishna berura addresses this unless you mean cleaning on leil יד?
mishna berura addresses this unless you mean cleaning on leil יד?Nope. See below. Also, I heard that when he did Bedika he would ask his family if this drawer was cleaned, if the answer was yes then he would move on to the next drawer and ask and so on.
Nope. Look it up. I will try to see if I can get a pic up. Also, I heard that when he did Bedika he would ask his family if this drawer was cleaned, if the answer was yes then he would move on to the next drawer and ask and so on.interesting. The point of bedikS chometz is to confirm that everything was indeed cleaned well. Sort of like a conformation scan.
What ages?11 and under. Also trying to figure out how to keep both bigger and smaller ones engaged. 11 and 9 enjoy deeper content but that goes above the heads of the younger ones.
For the record, you are allowed to eat kneidlach on erev pesach! and believe it or not, they are not Chametz! Although whose of us who are makpid on gebrokts (myself included) would need a pot to cook it in.From the Star-K website:
Products containing matzoh meal that are baked (e.g. matzoh meal cake) may not be eaten all day Erev Pesach. Kosher for Passover matzoh meal products that are cooked (e.g. knaidlach) may be eaten until the beginning of the 10th halachic hour of the day- three halachic hours before sunset.
One who does not eat gebrochts on Pesach may only eat knaidlach and other cooked matzoh meal products until the latest time for eating chometz. He may not eat baked matzoh meal products all day.
https://bit.ly/3bqCsgShttp://s3.amazonaws.com/document.issuu.com/200325203323-a2d207f660d15a380171e060ce2f7e80/original.file?AWSAccessKeyId=AKIATDDRE5J727DXNARJ&Expires=1585496785&Signature=TOrlEgRxzjeDWcffz69NVE%2FRzow%3D
Fleishigs Basic pesach survival kit, everything you need for your first pesach. Free downloadable E-book!
Will everyone with a bechor - need to make a siyum erev pesach ? Will a siyum over Zoom work ?ALOR but IIRC my rav said yes. He also said that R Shlomo Zalman said that a bechor can join a siyum (with a minyan) over the phone.
Most Rabbonim I've heard from said not to fast regardlesswhys that?
whys that?So as to stay healthy
whys that?So as to stay healthy
So as to stay healthyDo you have a medical source? And which rabbanim said this?
whys that?not exactly the same but...
not exactly the same but...interestkng. I haven’t heard anyone else say this though.
Do you have a medical source? And which rabbanim said this?I think it was the vaad harabanim of Baltimore
I think it was the vaad harabanim of Baltimorecan you post?
Pesach Box is now Live - https://t.co/nNHFuEnVsY
— The Lakewood Scoop (@LakewoodScoop) March 29, 2020
Any ideas about how to toivel a new pot? Is it safe to do right now?A lot of keieim Mikvaos are now chlorinated.
A lot of keieim Mikvaos are now chlorinated.Thanks. I'll ask. And if it is, is it considered safe?
Thanks. I'll ask. And if it is, is it considered safe?Ocean
OceanWith chlorine? ;)
Any ideas about how to toivel a new pot? Is it safe to do right now?go to the ocean. if you can't, wait with the mikva until things are normal again
Is this a good deal for $200?Pesach Box is now Live - https://t.co/nNHFuEnVsY
— The Lakewood Scoop (@LakewoodScoop) March 29, 2020
Agudah’s Live Teleconference TONIGHT! Hachana L’Seder, featuring Rabbi Yisroel Reisman at 10:00 p.m. (English), and Chayav Adam Liros Es Atzmo Keilu Hu Yotza MiMitzrayim, featuring Rabbi Elya Brudny at 10:30 p.m. (Yiddish). Call 929.219.1197 pic.twitter.com/zAyNr4FJs5
— Agudath Israel of America (@AgudahNews) March 29, 2020
Is this a good deal for $200?It's subsidized.
Package includes:
PREP AND COOKING:
· 2 Vctnox. Knives 3.25" - blue and red serrated
· Cutting Board & Knife Set
· Measuring Spoons & Cup Sets, Lg. Measuring Cup
· Large Bowl
· Peeler, Grater, Potato Masher, Egg Slicer, Wood Spoon, Spatula
· Pot Set: 2 Frying Pans, 7.8 Qt., 4 Qt. 2 Qt. (Non-Stick), 1 Qt. Egg-pot
· Blech (2 Burner)
· Immersion Blender with Grater, Whip, Chop
SERVING AND SEDER
· Can Opener, Wine opener
· Metal Serving Spoon & Fork, Soup Ladle
· Seder Kaarah, Matzah Cover, 2 Becher Glass 5 Oz
· Bedikas Chometz Set, Cookbook, 2 Haggados
Nothing in our boxes require Tevillas Keilim, (town Keilim Mikvah is closed). The Poskim’s guidance covers Tevillas Keilim in general and our boxes in particular.Trying to figure out what that means. Is everything exempt from Tevillah? Or are they relying on the same heteirim I would use if I bought something on Amazon?
Amazon has things that don't need tevila - just bought a peeler..Who was it sold by?
Amazon has things that don't need tevila - just bought a peeler..based on?
Who was it sold by?https://www.amazon.com/Pink-Vegetable-Peeler-Ergonomic-Plastic/dp/B06XVXJP91
https://www.amazon.com/Pink-Vegetable-Peeler-Ergonomic-Plastic/dp/B06XVXJP91Amazon is giving an estimated delivery date of Sunday after Pesach.
https://www.amazon.com/Pink-Vegetable-Peeler-Ergonomic-Plastic/dp/B06XVXJP91If it's not sold by a yid it still requires tevila
If it's not sold by a yid it still requires tevilaWhich goy would be selling those?
True but is that enough to rely onIt isn't difficult to confirm with the TPS.
This is from Pesachbox.com:Trying to figure out what that means. Is everything exempt from Tevillah? Or are they relying on the same heteirim I would use if I bought something on Amazon?“It will remain legally under the ownership of a אינו יהודי until after pesach”
Amazon is giving an estimated delivery date of Sunday after Pesach.Got it last week
If it's not sold by a yid it still requires tevilaOf course it is...
Got it last weekGotcha, but seemingly no longer an option.
@aygart can keilim be toiveled in lake carasaljo? If not is there any better places around?
That is what I am currently advising people based upon guidance I recieved.
https://425737ce-f973-4dfc-9489-f94594893f71.filesusr.com/ugd/628775_27264a5995c941e586cedcbdd2982b90.pdf (https://425737ce-f973-4dfc-9489-f94594893f71.filesusr.com/ugd/628775_27264a5995c941e586cedcbdd2982b90.pdf)(The guidance I received did not include anything about an inlet)
These are the instructions from https://www.pesachbox.com/ (https://www.pesachbox.com/)QuoteThe Kailim Mikva is closed. Tevilas Kailim for dishes or appliances requiring tevilla may be done at Lake Carasaljo in an inlet that is not in the main flow of water (one such spot is area near Lakewood Avenue and 5th Street, as the Rosh Yeshiva Reb Aharon Zt”l allowed Tevilas Kailim along that area.) Extreme care should be taken to find a separate spot with full social distancing and to not be near anyone else.
Amazon is giving an estimated delivery date of Sunday after Pesach.I just made an emergency pesach order on Amazon. Pots, pans, urn the whole chibang. Everything is being delivered this Wednesday. Make sure to check off prime when searching.
I just made an emergency pesach order on Amazon. Pots, pans, urn the whole chibang. Everything is being delivered this Wednesday. Make sure to check off prime when searching.Why Amazon when others can deliver quicker?
If you need help with a specific item I’ll be more than glad to help.
Which goy would be selling those?there's a non-jewish hardware store in Brookline MA across from The Butcherie that sells many items that say "אין צריך טבילה"
Why Amazon when others can deliver quicker?usually I would do some shopping around on those sites however in this situation I’m not risking anything arriving too late, return issues if needed etc. In this situation, Amazon fits the bill. Sometimes there are pretty good deals actually.
I sometimes think we are addicted to Amazon.
I personally found wayfair, wallmart & macys to be cheaper...
usually I would do some shopping around on those sites however in this situation I’m not risking anything arriving too late, return issues if needed etc. In this situation, Amazon fits the bill. Sometimes there are pretty good deals actually.https://www.cnn.com/2020/03/29/tech/amazon-workers-walkout-coronavirus/index.html
Don't forget to buy a corkscrewues. Maybe someone can post a detailed list of things to remember to buy, especially for us newbies? (I would never of dreamt In my wildest dreams that in my stage of life, I would be making pesach.Its absolutely insane! Hashem has his ways...
Amazing!wow. A fraction of the Schick price.
Note pick up in Lakewood
ues. Maybe someone can post a detailed list of things to remember to buy, especially for us newbies? (I would never of dreamt In my wildest dreams that in my stage of life, I would be making pesach.Its absolutely insane! Hashem has his ways...Bingo sells 2 pcs of zeroah for about 50 cents. (Don't forget the rest of the stuff for the ke'arah
From the Star-K website:Indeed some treat gebrokt as Chometz mamash but I don't I don't burn gebrokts on Pesach nor do I kasher my pots after making knaidlach on the last day. I go thtis Psak from a Rav.
https://www.star-k.org/articles/articles/seasonal/357/the-busiest-day-of-the-year-the-laws-of-erev-pesach/
ALOR but IIRC my rav said yes. He also said that R Shlomo Zalman said that a bechor can join a siyum (with a minyan) over the phone.Not sure where you got the minyan part, but regardless it is definitely better to make your own Siyum (veven according to RSZ).
Amazing!Cool though never heard of that Hechsher before (not OU :D )
Note pick up in Lakewood
Price makes no sense. $42 a meal?for a family of 6!
(https://live.staticflickr.com/65535/49721924137_c249787d08_c.jpg) (https://flic.kr/p/2iKKRL6)Link to view?
(https://flic.kr/p/2iKKRL6)
Any recommendation for a good heavy duty food processorBraun is very good IMO
we used in the past the braun
https://www.amazon.com/Braun-Processor-Powerful-Attachment-Engineering/dp/B00VF0RYK8
Anything better out there?
Link to view?
Pesachbox for sale. Cost price $199. Pickup in lakewood. PMSold
PSADo you know if this is le'chatechila to use? Is there any guidance on this from local rabbonim? Should I just use plastic etc?
https://mk.ca/mechiras-keilim-form/
Do you know if this is le'chatechila to use? Is there any guidance on this from local rabbonim? Should I just use plastic etc?It’s under The Beth Din of Montreal see the related article here
Do you know if this is le'chatechila to use? Is there any guidance on this from local rabbonim? Should I just use plastic etc?Due to the situation this year, we are being somech on things that aren’t normally advised to do lechatchila. Understand that we are very much not in a lechatchila situation.
It’s under The Beth Din of Montreal see the related article hereThank you, but I was specifically asking for
https://collive.com/rabbis-find-clever-solution-to-avoid-toiveling-dishes/amp/
Do you know if this is le'chatechila to use? Is there any guidance on this from local rabbonim? Should I just use plastic etc?
Due to the situation this year, we are being somech on things that aren’t normally advised to do lechatchila. Understand that we are very much not in a lechatchila situation.That was still my question, as I personally can
Do you know if this is le'chatechila to use? Is there any guidance on this from local rabbonim? Should I just use plastic etc?
Thank you, but I was specifically asking for That was still my question, as I personally canThis option was not mentioned at all in the guidance issued by BMG poskim. They said to use the lake.
This option was not mentioned at all in the guidance issued by BMG poskim. They said to use the lake.I would just point out, that if someone actually has the virus and can't leave their house, that may be considered shaas hadchak gadol.
Also note that in the guidlines here https://bit.ly/2xL7amu From R' Kleinman and reviewed by R Shmuel Kamenetzky this option is described in this manner
Tevilas Keilim
1. It is not so safe to go to keilim mikva'os as the surfaces may be contaminated. In fact many
keilim mikvaos are closed. Therefore for tevilas keilim you should go to the bay, and tovel in
the ocean water. The bay can be easily accessed via Burnett St. off Ave. U. Opposite the
courtyard of the apartment building there is a path to the water (right behind the guardrail).
The area is open, quiet & safe.
2. B'sha'as hadchak, i.e. if you have no access to a natural body of water fit for tevila within a
72 minute drive from your home, you can sell a share in the k'li to a non-jew, thus
exempting the k'li from tevila.
3. B'sha'as hadchak gadol if you cannot do any of the aforementioned options, you can be
mafkir the keilim in front of three people and then use without tevila. This is only b'sha'as
hadchak gadol where one of the other options are absolutely unfeasible
I would just point out, that if someone actually has the virus and can't leave their house, that may be considered shaas hadchak gadol.That sounds like it could be. In such a case there can sometimes be the option of someone else doing it for you.
Amazing!Did anyone order this? Curious to see what comes
Note pick up in Lakewood
Did anyone order this? Curious to see what comesI heard 230 family's ordered it. Not accepting anymore new orders.
Anyone know where I can pick up/order aerators for kitchen sinks in lakewood?I just ordered from Lowe's with free in-store pickup. Didn't get "ready for pickup" yet, so can't comment on pickup experience.
I just ordered from Lowe's with free in-store pickup. Didn't get "ready for pickup" yet, so can't comment on pickup experience.
BTW they also have bricks for .69. Add a little heavy wire and you can have a kashering brick for a fraction of the cost of the pre-made sets.
Is putting the grill to 800 degrees and have a slice of bread get burned in there considered sereifas chometz? Please post :)marei makom if you have.Username checks out
@aygart
Username checks outLOL
(https://i.ibb.co/N18SfMR/19-BD8-C48-078-A-41-A7-894-C-52-E7-BAE67568.jpg) (https://ibb.co/cbGLRjq)I wonder who is so bored the week of Pesach?
I wonder who is so bored the week of Pesach?A young couple
Is putting the grill to 800 degrees and have a slice of bread get burned in there considered sereifas chometz?Sure.
@aygart
Do you know if this is le'chatechila to use? Is there any guidance on this from local rabbonim? Should I just use plastic etc?In CLE that's what the Vaad said to do.
Is putting the grill to 800 degrees and have a slice of bread get burned in there considered sereifas chometz?Can't see why that wouldn't be called burning.
@aygart
(https://i.ibb.co/N18SfMR/19-BD8-C48-078-A-41-A7-894-C-52-E7-BAE67568.jpg) (https://ibb.co/cbGLRjq)
A young coupleNot one who is making pesach for the first time.
Can't see why that wouldn't be called burning.I've done this before, though I took off the grates so I could get it really over the flame properly. Was quicker that way too.
May one use an appliance (BBQ grill or toaster, etc) that was sold to a got to burn chometz?On pesach or before?
On pesach or before?On erev pesach after mechiras chometz
In Lakewood for some reason the poskim said one must flush in toilet and not make any fires.In CLE we've been told to use a grill.
The fire department expressively permitted using a BBQ grill. I hope the poskim were not misinformed..
Either way, im thinking of using a toaster. Just burn the toast to a crisp. Is this sreifa?
In CLE we've been told to use a grill.Toilet and toaster are not equal though. Right?
Toilet or toaster are b'dieved.
Toilet and toaster are not equal though. Right?Why not ask your LOR about a covered grill?
Is this safe? Do I have to make a hole for exhaust somewhere?Yes, there's a vent, usually under the clock/controls area. Make a hole for that. Also, test the burners first while you have everything accessible.
Is this safe? Do I have to make a hole for exhaust somewhere?
Yes, there's a vent, usually under the clock/controls area. Make a hole for that. Also, test the burners first while you have everything accessible.
This is not safe. You need to make slits in the foil under the control panelGood?
Good?Much better.
Interesting teshuva from Minchas Yitzchok (from 1935) attached on what fuels are ok for the mitzvah of sereifas chometz according to Reb Yehudah. Some hold that only wood is allowed but he disagrees and says that any fire is fine.You can do both - pre light some wood inside your grill and then burn your chometz on that.
Rabbis @aygart and @Dan hit it on the nail.
Wiki UpdatedThanks! This is a great list - not the typical 634 page guides, just the stuff that are easy to forget.
(https://i.gyazo.com/beaff01cfc59d154a93b7a44ffb333c6.png)Forgot to clap:(((
Which make-up is ok to use?you can use any
Which make-up is ok to use?
Which make-up is ok to use?R' Blumenkrantz's book has a list of ingredients that are okay/not so you can check each thing even if you don't find it on a list.
a/o know if hand sanitizers are ok to use on Pesach? (Purell and off brand ones)According to star k it's ok this year
a/o know if hand sanitizers are ok to use on Pesach? (Purell and off brand ones)https://askcrc.org/item/Passover/1709
All those out there that made pesach for the first time unexpectedly, how was it? Hope it worked out.Waaay nicer than expected bh!
Waaay nicer than expected bh!same here BH!
Waaay nicer than expected bh!+1
All those out there that made pesach for the first time unexpectedly, how was it? Hope it worked out.Fantastic, I am rethinking the “need” to always go away for Yom Tov.. there are maalos and chisronos both ways.
I have a feeling that many will not go back to going away.For sure
Fantastic, I am rethinking the “need” to always go away for Yom Tov.. there are maalos and chisronos both ways.For sureThere is nothing like making your own Seder.
There is nothing like making your own Seder.Told DW its rehearsal for in 15 years when we will do one for real
Waaay nicer than expected bh!Same here as well as for many others I've spoken too.
Told DW its rehearsal for in 15 years when we will do one for realI don’t know about you, but I did one for real. And my kids are still very young right now. I imagine it only gets better.
I have a feeling that many will not go back to going away.First thing my parents wanted to hear if it was nice but not too nice ;D
I still think pesach with a few generations by the seder is something special. But was still beautiful with only my young kids+1
First thing my parents wanted to hear if it was nice but not too nice ;DInvite them to come to you next year.
I still think pesach with a few generations by the seder is something special. But was still beautiful with only my young kids
Invite them to come to you next year.Up until two years ago we had 5 generations by the same seder!
Up until two years ago we had 5 generations by the same seder!Wow!
Anything to do with all that charoses?Eat it?
Anything to do with all that charoses?Throw it into the cholent will give it some extra flavor 😋
Throw it into the cholent will give it some extra flavorSounds gross but maybe some kind of kugel or pastry
Sounds gross but maybe some kind of kugel or pastryDon't sew a suit because you have a button
Anything to do with all that charoses?send it back to telz
Anything to do with all that charoses?Charoses kugel. Donno how its made, i just know its made ;)
Charoses kugel. Donno how its made, i just know its made ;)Why in the world would someone have a 2lb container of it?
Update:
Per two pound container,
2 eggs
Half cup potato starch
Bake 1.5 hours on 350
Half cup almond flour
Don't sew a suit because you have a buttonLike
Charoses kugel. Donno how its made, i just know its made ;)Paging @TimT for the recipe/cooking thread
Update:
Per two pound container,
2 eggs
Half cup potato starch
Bake 1.5 hours on 350
Half cup almond flour
Why in the world would someone have a 2lb container of it?Well we love eating it. My mother made 2 lbs for everyone. We don't use that much by the seder but she know we like to eat afterwards.
Why in the world would someone have a 2lb container of it?
Why in the world would someone have a 2lb container of it?The R Shayale's Kitchen subsidized catering package gave everyone 2 lb of charoses, according to menu.
The R Shayale's Kitchen subsidized catering package gave everyone 2 lb of charoses, according to menu.
Some people laid more bricks than others.
Can anyone recommend an accurate scale for weighing matza?For diet purposes?
Can anyone recommend an accurate scale for weighing matza?Rabbi Braunfeld, who wrote the book Moaznei Tzedek on the shiurim of matzo, has a few scales that he sells, all which are good for matzo. IIRC, Judaica Plaza sells them.
Rabbi Braunfeld, who wrote the book Moaznei Tzedek on the shiurim of matzo, has a few scales that he sells, all which are good for matzo. IIRC, Judaica Plaza sells them.Instead of standard measurements like grams and ounces, it has Kezais and Kebeitzah?
Instead of standard measurements like grams and ounces, it has Kezais and Kebeitzah?No, it's a standard scale that he checked for accuracy. But it does include instructions for converting grams into kezeisim according to the prevalent shittos.
Practically how does one use a scale if they want to eat the Matzah they use at the Seder?You pre-weigh and make bags of the right amount for each person. A major time-saver.
Do they weigh the entire Matzah then figure out what percentage of it they have to eat based on its total weight?
Practically how does one use a scale if they want to eat the Matzah they use at the Seder?That's one way. (alternatively: weigh. groan)
Do they weigh the entire Matzah then figure out what percentage of it they have to eat based on its total weight?
You pre-weigh and make bags of the right amount for each person. A major time-saver.
I think the traditional way of having each woman (the adult men have their own kaara) hold up some matza and having the father shake his head until she adds enough or he gets tired of shaking is better.
You pre-weigh and make bags of the right amount for each person. A major time-saver.This. Especially helpful in the “olden days” of communal Sedarim.
Isn't the shiur based on fluid ounces rather than weight?
Isn't the shiur based on fluid ounces rather than weight?It's based on fluid ounces, but for matzo, it is impossible to measure the ounces unless you grind the matzo. Hence, someone ground the matzo once and figured out the correct weight for a kezayis of matzo.
It's based on fluid ounces, but for matzo, it is impossible to measure the ounces unless you grind the matzo. Hence, someone ground the matzo once and figured out the correct weight for a kezayis of matzo.Can't you put in in water and see how much it displaces in order to figure out the volume?
I recommend this book. It will pay for itself many times over after you eliminate the extra matzo usually consumed.
https://www.shopeichlers.com/products/moznei-tzedek/2313
If you live in Lakewood, you can probably buy it directly from him.
For the four cups or for Matzah/maror?All the shiurim are volume measurements. How does weight match up to a kezayis?
I would think the original kazatyis/kabey(tz)a are technically measures of volume, but when it comes to Matzah/maror the enumerators of Shiurim offer a weight.
Can't you put in in water and see how much it displaces in order to figure out the volume?
All the shiurim are volume measurements. How does weight match up to a kezayis?
All the shiurim are volume measurements. How does weight match up to a kezayis?A kezayis of matzo generally weighs a certain amount. This weight would only be accurate when measuring matzo. You would need to know the weight for marror in order to do marror, etc.
Only if you eat gebroks :PI was going to say that but I didn't want Yehuda57 to come running in to point out that I'm hating on chassidim.
Not all halachic shiurim are volume. An amah isn’t volume.
A kezayis of matzo generally weighs a certain amount. This weight would only be accurate when measuring matzo. You would need to know the weight for marror in order to do marror, etc.Makes sense.
Makes sense.Obviously. I said it.
Obviously. I was referring to the three you mentioned, reviis, kezayis and kebaitza