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Re: Smoking Meats Build a chimney to outside?
July 05, 2016, 09:51:43 AM
Re: Smoking Meats
So what I get is that basically, if it's a smoker it's outdoors.

3) Aside from the difference in taste, are there any pros to either one? (Such as preparatory work, or being very busy checking or with other things by any of them)

Ok, here's the deal:

There are several main types of smokers, but the quality and convenience vary greatly even within types.  I can't see how to possibly answer electric vs charcoal without knowing which electric and which charcoal, or at least a price band.

July 05, 2016, 01:55:42 PM
Re: Smoking Meats
What, if any, accessories would you recommend buying with a Pit Barrel?

cover, ash tray, turkey hook.

Full disclosure: of those three, i only have the cover.  I use a pizza pan i bought for 10 dollars as an ash tray

July 13, 2016, 09:37:06 AM
Re: Food/Recipe Thread I do it in the PBC, and prefer brining with salt and brown sugar.
August 08, 2016, 12:09:48 PM
Re: Food/Recipe Thread

why can't you brine and then plank?

I do. I meant I prefer brining and brown sugar, to herb seasoning.

August 08, 2016, 01:03:00 PM
Re: Boston Master Thread
Quote from @davidmal's tr
From the airport we decided to avoid car rental or uber and just took a silver line for the bus to the first S. Station which was only a five-minute walk from our hotel. But in retrospect we should have just Lyft instead (Not Uber to avoid airport fee. HT @Henche).

I think @henche meant going to the airport as it actually seems from his words & because I tried using lyft from the airport today & it said lyft is not available at BOS yet.
Going back to the airport I used uber anyway cuz the price was $18 & I had 50% off & lyft wasn't giving me a fare estimate. (Driver didn't listen to google maps doubled the amount of time the ride was supposed to be, I complained after got a $5 credit.)

Cold Press is awesome wish I found it before I ate elsewhere. It's owned by Rami's son met both of them really nice guys. Wish them lots of luck.

I've been charged the airport fee TO the airport, by uber.  My brother separately had a bad experience with uber FROM the airport, where they switched him to uber black without telling him--they said only uber black is allowed at the airport.

August 11, 2016, 08:01:03 AM
Re: Where Are You Posting From Now? JFK terminal 2. Anyone can get me into skyclub?
August 15, 2016, 06:36:31 PM
Re: Smoking Meats
I'm thinking to smoke "short ribs" also know as flanken I'm not sure if I should smoke as a rack (5 bone) or cut them up maybe 3 and 2. Anyone any smoke these and experience? I'm afraid whole will take to long

I'd do whole

August 22, 2016, 08:37:37 AM
Re: Chase Sapphire Reserve Where's the link. Wiki?
August 22, 2016, 10:38:06 AM
Re: Smoking Meats I wanna buy navel.  KRM is always selling navels already cured and spiced, but I wanna cure it and spice it myself.  Anyone see navel in the butcher shop?
August 22, 2016, 03:15:03 PM