3
« on: May 07, 2018, 12:39:40 PM »
I think what Dan and many of us are asking/bemoaning is a general lack of standards and known parity across what would otherwise be similiar hachgochas.
For example. In the US, there are 20-30 hechserim that are GRAS (generally recognized as safe), even though there may be nuances. But you know that you are getting a glatt kosher and if specified cholov yisroel and relatively trustworthy hechsher.
In israel, while there is mehadrin (meaningless), the new mehuderet, regilah, and badatz, there is no parity. one mehadrin may be no good, but that's not the problem, the problem is NO KNOWS WHY its no good!. So is it not cy, not glatt, is chalak beit yosef in israel better than glatt or worse, is auerbach good because they split top their chickens? Empire and KAJ dont, as far as I know, do they take teruma in larger batches, is that really a problem? Etc.
wow, have at it... lolol