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Messages - Mikeoracle

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I'm seeing:
Snaps
Eat a pita
Revolve
Sushi nation
Location-Near chestnut

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Destination Guides And Trip Planning / Re: South Florida Master Thread
« on: February 19, 2019, 09:32:38 PM »
ok, lets do a quick vote.

i will be in Bal harbor for 3 nights

i have reservations for;

Fuego
Kosh
and Backyard BBQ

should i modify BYBQ to Grill Time or Harbor Grill?

what is your preference?


I would sooner go to BYBBQ all 3 nights than take it off the list. Seriously

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Destination Guides And Trip Planning / Re: South Florida Master Thread
« on: January 27, 2019, 09:12:30 AM »
please give your recommendations for Backyard BBQ (if you’ve been there the last few months)
BBQ sundae appetizer, burnt ends is a must, brisket was from the best I've had, Pecan pie for dessert.
Dino ribs are supposed to be amazing, they didn't have any when I was there.

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Destination Guides And Trip Planning / Re: South Florida Master Thread
« on: January 13, 2019, 10:12:30 PM »
FYI definitely book reservations in advance, I had a hard time this week piecing together reservations that worked (I'm sure next week will be worse).
Was in backyard BBQ tonight and it was amazing but they were out of 75% of the menu by 8 pm. (No exaggeration), there was a party earlier that cleaned them out (or something like that). We have another reservation there later this week to hit them up again.

Must order items at BYBBQ?
What about harbour grill?

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Trip Reports / Re: Live Antarctica Trip Report
« on: January 07, 2019, 07:56:37 PM »

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General Discussion / Re: Sous Vide Master thread
« on: January 02, 2019, 10:46:55 PM »
Does anyone have any good ideas for a shoulder London broil that doesn't include any onion and garlic of any kind nor anything that is high fodmap?
earlier this week I did a pretty basic SV with London broil shoulder that came out great. I just did salt, pepper and garlic powder on the meat, put a bit of red wine and soy sauce in the bag. I set to 135 for about 20 hours and finished with a pan sear. Next time I would just add a bit of spices or rub before searing. I think this would turn out well with less time, it was just convenient to set it the night before

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Destination Guides And Trip Planning / Re: Brooklyn Restaurants
« on: January 01, 2019, 03:05:37 PM »
Loft if you delete the mid priced option
:-) that's my first choice, if I don't find a good mid priced option

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Destination Guides And Trip Planning / Re: Brooklyn Restaurants
« on: January 01, 2019, 02:33:26 PM »
Looking for suggestions, meat place in BP, mid priced, good food (not greasy), any ideas?

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Destination Guides And Trip Planning / Re: Manhattan Kosher Restaurants
« on: December 31, 2018, 07:32:28 PM »
Paprika is up for sale according to Elan @GKRM

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General Discussion / Re: Stocks
« on: December 30, 2018, 09:27:11 PM »
Can you put a stop through Robinhood ? What do you use ?
I don't think you can buy this stock on Robinhood

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Just Shmooze / Re: Timeless
« on: December 20, 2018, 11:21:11 PM »
https://tvline.com/2018/10/26/timeless-wrap-up-movie-air-date-nbc/
I liked the wrap up. Don't want to give any spoilers but I thought they did a good job, with some last minute mind benders...

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General Discussion / Re: Sous Vide Master thread
« on: December 05, 2018, 06:08:51 PM »
Wow. On the shabbas menu.

Did you trim fat? Truss up?
No, I didn't think the piece I bought needed any trimming. I just put the meat in as is

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General Discussion / Re: Sous Vide Master thread
« on: December 05, 2018, 07:10:49 AM »
The results were amazing! Best thing I ever made sous vide. It was a real hit with the crowd, even the people who don't usually like their meat this red.
I did 22 hours at 136 degrees, pre seared in a pan, post in the oven as per the recipe.

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General Discussion / Re: Sous Vide Master thread
« on: December 03, 2018, 10:18:37 PM »
I'm trying the below recipe now with a 4.5 brick roast. Hope the results are as amazing as it sounds.

https://www.chefsteps.com/activities/flavor-packed-feast-worthy-chuck-roast

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Destination Guides And Trip Planning / Re: Manhattan Kosher Restaurants
« on: November 21, 2018, 09:53:29 PM »
Does anyone know what shechita is at le marais?

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