"One of the reasons for this is that the new Impossible Burger 2.0 is made with soy protein instead of wheat protein. This, according to the company, gives it a "meaty chew and versatile texture" that'll make it ideal not just as a burger, but also as a main ingredient in any ground meat dish -- think stews, chili, dumplings, meatballs and more."
authentic lasagna anyone? how about a meatball marinara sub?