Anyone who's been around DDF for a while might be aware that I don't consume much beef, as I really need to feel comfortable with the source.
Someone is arranging a private Shechita next week, where I personally know and trust the Shochet. It's an opportunity to get beef for Purim and Pesach (and then some).
I was sent a price list, but am at a loss as to what I should buy (DW is OK with French Roast, Minute Steaks, Chuck Roast - which seems to be front Quarter. I think some flanken and Rib Steaks or a Rib Roast might also get good use). I am told that a full side is about 120lbs.
Suggestions? (also anyone interested, PMs accepted).