There are elite levels, unfortunately they are just gezhe or marrying a head shliach's child.No status matching either.
What is gezhe? I'm assuming its yichus, but is that yichus to Lubavitch Chassidim or just Schneersons?
Another local non-chabad DDF'er was shocked to find out that I was going to eat in the sukka in the cold and heavy downpour this past Thursday night. Not fun!On the other hand having to do all eating/drinking in the sukkah seems to be helping to burn off those extra calories from these 3 day YTs.
The proof that you should eat in the sukkah on shmini atzeres is that there were torrential downpours while I was eating outside that day.The rest of 3 day YT got much nicer as then we ate indoors.It ain't always easy being a lubab.
NY also had downpours. The biggest problem was the whisky getting diluted if left in a cup for a sec
I was in LA for the first days of sukkos with a heat wave reaching to lower 90s.was in NY for the last days and the downpour on shmini atzeres wasn't fun. I experienced both extremes
The biggest problem was the whisky getting diluted if left in a cup for a sec
Thats a heat wave?? Last year it hit 115 on Y"T
Technically you should add some water to whiskey to better appreciate it. Of course then you need to say more l'chaims before getting shikkur.
Correct. But not the amount that was coming down that night.And the cedar aftertaste isn't very nice...
Ok, maybe not a heat wave, but it was really hot and sitting in the sukka wasnt too exciting.
If this is what they think of the Ashkenazim, wait till they here about the Lubavitchers...
What do the lubabitcher do dif?
They just don't eat for 8 days that's the only difference....
lol@dhdata not all but many don't eat anything made outside of their home. Meaning no milchigs, processed foods, garlic, oil, etc... really anything you buy in a package besides meat from the butcher.