WOW you missed the point.
help me out with that then. You asked
Do you wash/rinse your chicken before cooking?
then gave the following reason not to...
What about cross contamination?
I responded if that's your concern then....
in that case you should only handle fish, beef, or poultry with single use gloves. Forget about cutting, tenderizing, or other prep which can cause a cross contamination nightmare. Washing chicken isn't causing anymore cross than those
so help out with your point....unless of course your just a troll...