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Some Lomdishe Acronyms For This Thread (Feel free to update the wiki as needed.)

AYLR – Ask Your Local Rabbi
KHLH – כל המקיל לא הפסיד
IMHnrO - In My Humble non-rabbinic Opinion
MB – Mishna Berura
MM - Mar'eh Makom
MMR – Machlokes Mechaber & Rema
NM - Nafka Minah
S – Siman
SF – Se’if
SHUA – Shulchan Aruch
SK – Se’if Katan
WTM – What’s The Mekor (?)
YMMV – Your Minhag May Vary


Author Topic: All Halocha Shailos and Tiffeh Questions  (Read 950979 times)

Offline churnbabychurn

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Re: All Halocha Shailos and teiffa Questions
« Reply #860 on: October 09, 2015, 09:26:00 AM »
Why is it OK to eat blood rare, unsalted, roasted meat?

Offline Sport

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Re: All Halocha Shailos and teiffa Questions
« Reply #861 on: October 09, 2015, 09:32:04 AM »
Why is it OK to eat blood rare, unsalted, roasted meat?
Whats the possible issue(s)?

Offline Centro

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Re: All Halocha Shailos and teiffa Questions
« Reply #862 on: October 09, 2015, 09:32:55 AM »
Why is it OK to eat blood rare, unsalted, roasted meat?
IINM the blood will leave the meat while roasting.

Offline churnbabychurn

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Re: All Halocha Shailos and teiffa Questions
« Reply #863 on: October 09, 2015, 09:45:48 AM »
IINM the blood will leave the meat while roasting.
What's the shiur of "roasting"?

Offline Centro

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Re: All Halocha Shailos and teiffa Questions
« Reply #864 on: October 09, 2015, 10:57:09 AM »
What's the shiur of "roasting"?
I don't know.

Offline Brian93

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Re: All Halocha Shailos and teiffa Questions
« Reply #865 on: October 09, 2015, 11:03:52 AM »
What's the shiur of "roasting"?
And blood which doesn't come out is mutar. = no shiur

Offline churnbabychurn

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Re: All Halocha Shailos and teiffa Questions
« Reply #866 on: October 09, 2015, 11:34:52 AM »
And blood which doesn't come out is mutar. = no shiur
I see what you're trying to do..
What if I now cook the blood rare meat?

Offline Brian93

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Re: All Halocha Shailos and teiffa Questions
« Reply #867 on: October 09, 2015, 11:35:55 AM »
I see what you're trying to do..
What if I now cook the blood rare meat?
Assur. I'm not sure what the shiur of roasting would be for that

Offline churnbabychurn

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Re: All Halocha Shailos and teiffa Questions
« Reply #868 on: October 09, 2015, 11:37:03 AM »
Assur. I'm not sure what the shiur of roasting would be for that
Well that's the $40,000 question.

Offline Centro

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Re: All Halocha Shailos and teiffa Questions
« Reply #869 on: October 09, 2015, 11:38:03 AM »
Well that's the $40,000 question.
Ohh, give me a deposit and you'll have the answer within minutes..

Offline churnbabychurn

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Re: All Halocha Shailos and teiffa Questions
« Reply #870 on: October 09, 2015, 11:44:31 AM »
I see what you're trying to do..
What if I now cook the blood rare meat?

Assur. I'm not sure what the shiur of roasting would be for that
Also, do we pasken that chewing or cutting/grinding makes the blood ossur even without cooking? (Chopped liver)

Offline churnbabychurn

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Re: All Halocha Shailos and teiffa Questions
« Reply #871 on: October 09, 2015, 11:45:43 AM »
Ohh, give me a deposit and you'll have the answer within minutes..
Do your best, il ask the boss to cut you a check asap. No guarantee.

Offline Brian93

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Re: All Halocha Shailos and teiffa Questions
« Reply #872 on: October 09, 2015, 11:50:31 AM »
Also, do we pasken that chewing or cutting/grinding makes the blood ossur even without cooking? (Chopped liver)
IINM there's a difference between chewing and grinding/cutting by mlicha.

Offline Brian93

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Re: All Halocha Shailos and teiffa Questions
« Reply #873 on: October 09, 2015, 11:51:05 AM »
I see what you're trying to do..
What if I now cook the blood rare meat?
Do you usually cook meat after a BBQ?

Offline churnbabychurn

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Re: All Halocha Shailos and teiffa Questions
« Reply #874 on: October 09, 2015, 11:59:51 AM »
Do you usually cook meat after a BBQ?
You want a practical application: I chop liver after broiling. How much to broil?

Offline shlonx

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Re: All Halocha Shailos and teiffa Questions
« Reply #875 on: October 09, 2015, 02:53:53 PM »
Where is it mentioned not to say tachnun from after sukkos till beginning of cheshvon

See below
Brevity may be the soul of wit, but floridity is its spirit.

Offline yochiek93

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Re: All Halocha Shailos and teiffa Questions
« Reply #876 on: October 09, 2015, 03:02:51 PM »

Offline koplonko

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Re: All Halocha Shailos and teiffa Questions
« Reply #877 on: October 10, 2015, 10:11:11 PM »
I see what you're trying to do..
What if I now cook the blood rare meat?
If more then 3 days have passed between the shchitah and the roasting, then you cannot cook it

Offline Brian93

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Re: All Halocha Shailos and teiffa Questions
« Reply #878 on: October 10, 2015, 10:18:02 PM »
If more then 3 days have passed between the shchitah and the roasting, then you cannot cook it
He's wondering what the of roasting is to get all the blood out so you would be able to cook it

Offline koplonko

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Re: All Halocha Shailos and teiffa Questions
« Reply #879 on: October 10, 2015, 10:40:34 PM »
שלחן ערוך סימן סט סעיף יב
בשר ששהה ג' ימים מעת לעת בלא מליחה -- נתייבש דמו בתוכו ולא יצא עוד על ידי מליחה ואין לאוכלו מבושל אלא צלי. ואחר שצלאו לא יבשלנו. ואם בישלו -- מותר.