Do you think based on reply #1 and reply #5 that I was asking about milk?
Honestly, I'm not quite sure considering the direction of the conversation.
I see now that soy milk used at SB is Pareve Kosher in at least a few locations... but I'm trying to determine if a) I
have to get it with soy milk, and b) if the milk issue is solved, if the flavors are OK. (I guess that's why you're getting on me? Because you seem to have implicitly asked about the flavors already?)