Israel entered its third and final phase of the easing of coronavirus restrictions on Sunday.
Restaurants, event halls, sports events, and hotels reopened to the public. Seventh to tenth graders returned to their classrooms for the first time in about a year in locales with low to medium infection rates. Event halls and hotel dining rooms can operate at up to 50% capacity, with a maximum of 300 participants with green passports. Restaurants can operate at up to 75% capacity with a limit of 100 patrons. Indoor seating will be available only to those with green passports.
Shuls can operate at up to 50% capacity for green passport holders, with gatherings of up to 500 people.