- Serving & Refrigerating Shabbos Fish -
1 - Always wear disposable gloves when serving, so
a- can directly touch food to 'plate it' nicer / easier
b- hands don't get sticky & don't need to use so many napkins to clean them / don't need to keep washing hands (preventing dry skin)
2 - When storing over Shabbos, use only disposable pans. Not worth storing in a reusable container - washing, removing odor, etc. For a few cents every week, the pan can be tossed in the garbage and no hassle involved.