Author Topic: Baking Matzah In An Ooni  (Read 1959 times)

Offline Euclid

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Re: Baking Matzah In An Ooni
« Reply #20 on: May 31, 2022, 03:38:47 PM »
You're not allowed to kasher from milk to meat or vice versa, unless it needs to be kashered for a different reason like if it became treif or for pesach.
libun may be different.
Isn't this normal practice for people who only have 1 oven?

Offline aygart

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Re: Baking Matzah In An Ooni
« Reply #21 on: May 31, 2022, 03:53:19 PM »
Isn't this normal practice for people who only have 1 oven?
No. They typically do not bake directly on the oven floor.
Feelings don't care about your facts

Offline Euclid

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Re: Baking Matzah In An Ooni
« Reply #22 on: May 31, 2022, 03:54:16 PM »
No. They typically do not bake directly on the oven floor.
Aha

Offline Dan

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Re: Baking Matzah In An Ooni
« Reply #23 on: May 31, 2022, 03:54:23 PM »
No. They typically do not bake directly on the oven floor.
You bake on a stone, which would be replaced.
Save your time, I don't answer PM. Post it in the forum and a dedicated DDF'er will get back to you as soon as possible.

Offline aygart

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Re: Baking Matzah In An Ooni
« Reply #24 on: May 31, 2022, 03:57:28 PM »
You bake on a stone, which would be replaced.

Ahh, but even without that,
libun may be different.
Feelings don't care about your facts

Offline moko

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Re: Baking Matzah In An Ooni
« Reply #25 on: May 31, 2022, 04:43:19 PM »
libun may be different.
iirc according to the MGA that's only if the libun (such as libun kal ie: milchig to fleishig or vice versa) is part of the (pre) cooking/baking process