
After a few minutes I boarded the aircraft, inspected the stuff we put out on the seats & headrests, and started boarding.

Economy class

Premium Economy

Business Class
We then ran into a delay as we had some oversized baggage and TSA were taking their time to clear them (given that it was 1am with less staff), and we didnt want to leave anything behind.
https://www.instagram.com/p/CTddi42jDTK/We finally closed the doors about 70 minutes late, at 2:40am. Right away the aircraft was pushed back and we headed to the runway, and took off at 2:50am.
LOT Polish 7340
Newark (EWR) > Kyiv Boryspil (KBP)
Sunday, Sep 5
Pushback: 2:40am (70 min late)
Takeoff: 2:40am
Landed: 6:14PM (44 min late)
Flight time: 8hr24min
Aircraft: Boeing 787-9
Right after reaching cruising altitude I went to each galley, reviewed the catering that was loaded, advised the crew how & what to serve, and service commenced.
We did a special menu for this flight, and I don’t think there was a flight loaded with so much food, that some had to be stored in overhead compartments and in the crew rest area


We ordered kosher soda & juice, in addition to many snacks & nosh.

Given that the flight was late Motzai Shabbos, we didn’t want to serve fleishigs, so we came up with Cheese Blintzes, Danish, Yogurt, Fruit, and hot Ravolvi. (Pictured is the J/P tray, econ had the same menu just in a disposable box)


After Melva Malka the minyanim started, and everyone (besides those who were trying to sleep) had a good time


The crew put out some snacks, and I kept on checking how overloaded the carts were


Also available a lunch box (insead of a prepared sandwich which would have been soggy by this time)

We also had some cereal packets, and of course kosher milk

Before landing brunch was served, including a hot dish - most flights also serve one hot meal.



We also did warn bagels together with the brunch

We obviously produced way more garbage than a usual flight, and we chipped in and helped to collect the trash


Cabin was prepared for landing, and at 6:14pm we touched down in KBP airport, 44 behind our scheduled arrival of 5:30pm. I was awaited by the manager, I handed over the 20+ bag tags I had checked in with food for the returning flights, and advised which trolleys to offland with extra food as well, and discussed our returning flights.