Boiled eggs are made by two companies for almost all hotels. Both have hashgocha. Hotels that give free breakfast rarely make their own
Globally?!
I understood he was referring to Miami of course
+100 this is a big concern
What is wrong with fruit infused water? Any issur (tolaim, belios from knife) would be batul.
unless it's charif, then it may or may not be batul depending on the volume.
if the Lemon (only fruit I can think of) is charif (debated in SA) then you need 60 in the water against the blios of the knife? or is chanan relevant here?
they often infuse with herbs and various hot peppers as well
Hot peppers Can't say I've ever seen that. Even herbs are rare.Usually just fruit chunks or cucumber/lemon/lime slices.
So maybe water would be bittul but cut up fruit not
hot pepers would be more charif, but smaller body (for chanan)
You don't get the fruit in your cup. It's in a section inside the water to infuse flavor.
it's good to be a Lubavitcher
wouldn't matter. By the time your done cutting we would use the blade size for shiur shishim
Or the fruit. Whichever is smaller.
you gotta assume they chopped more than one. Practically, you probably have to be meshiair b'omed yaffeh which still shouldn't affect the water
I can hear them adding a bit of hot pepper to add a zing to it but how much can it be? I am sure less volume than the chef knife.
Infused water with hot peppers sounds like an awesome prank