You can get salmonella from any raw food - How do you know where she got it from? Assuming its salmonella..
You can get salmonella from any raw food - How do you know where she got it from?
Assuming its salmonella..
You've never experienced a stomach virus so bad like salmonella....
The person ate a product recalled due to a salmonella issue, and got sick shortly thereafter, not hard to connect the dots. I thought your denial was limited to COVID…
At least I'm consistent - I do question the people who know exactly who and where they got covid, or know that because they are vaccinated they only got mild symptoms etc. Back to Salmonella - I was just wondering how he knew with such certainty. Pesach people are making all kinds of things with raw eggs from mayonnaise to ice cream to flopped cakes - A bit more info is good to know especially if I'm debating on whether to throw out all my goodies.. if he would say it was a shtix I'd be very weary keeping those around..
You're a big boy
Clearly debatable
For the record, I know people who have gotten salmonella poisoning from ice cream made with raw eggs.
+1. DW only used pasteurized eggs for raw items.
Sous vide is great for this
As opposed to just buying pasteurized eggs?
i had no idea they sell pasteurized eggs
Yup, they're even KFP, perfect for mousse/meringue/ice cream/etc.No brainer to pay an extra buck or 2 for the peace of mind.
You’re considering using items on the recall list? 😔😔
If it's 10 percent - I'll pass - fortunately, I don't have any closed pkgs of stuff on the recall other than some gum which I purchased more than a year ago and ate from some packs, so that I'm keeping, a half eaten bar of chocolate apparently it's tested and not a problem... Hearing an actual story is always a better warning as per 1st רש"י in this past weeks פרשה (for those in חו"ל)
it's good to be a Lubavitcher