Sao TomePart 2Sao Tome is famous for its diving. Considering that neither of us are certified, we were going for what's normally called an introductory dive: max 33 feet down, easy conditions, and a vigilant divemaster keeping an eye on us at all times.
In Africa however, and introductory dive is called a baptismal dive. Don't ask me why.
So off to our baptism we drove, right at the edge of town. Considering the type of country Sao Tome is, we were able to choose from a great variety of outfitters as long as it was Dive Tribe. Pedro from Portugal runs the only dive center in the country, and he has since moved away to Cabo Verde.
Pedro got us all outfitted (all gear was surprisingly new-looking and in great condition). I brought my own fins, as nobody actually stocks my size, and the only wetsuit I fit into was a shorty. Not a problem - the water is warm enough.
Pedro told us that it's "just a short boat ride" to the dive site, so we left our water, snacks, sunscreen, and various other bits and bobs back on shore.
Big mistake.
It ended up being more than an hour each way to the dive site, on a tiny metal boat with absolutely zero shade. Have you ever gotten a 3rd-degree sunburn? Yeah, I didn't even know that was an option. But it was included for free with this dive trip! I got back to shore with literal blisters popping up all over my nose. And if you've ever met me, you'd know that my nose harbors an ample amount of real estate for them blisters.
Anyways... off we go, in good spirits. The water is a shocking shade of blue, the breeze is in our hair, and Pedro is teaching us Diving 101. He did a splendid job explaining how everything works, what to do if something should not, how to communicate underwater, and so on. I was relieved to discover that there's an easy mechanism to clear your mouth of seawater should your regulator fall out and you don't have breath enough to blow it out yourself - which had been one of my secret fears of diving.
Finally, after an hour, our boat driver Nelson (I called him Admiral Nelson but nobody got my joke. Philistines.) announced that we're nearly there. Around one more headland, and we anchored in an absolutely stunning and quiet bay. We were in about 50 feet of water, and we could clearly see the bottom - and the countless fish in between.

I had planned on taking my big DSLR along, but as I was getting it into my underwater housing I got some sand in the seal. Deciding not to risk flooding a $5,000 camera, I left the whole contraption behind on dry land. All pictures from the dive were consequently taken by the other person along with us, who had an antique GoPro. The pictures are really lousy, and don't come close to portraying what we saw... but it's all I've got.
Getting suited up:


Down we go!


Taking our first tentative steps along the bottom:

As the dive went on and Pedro saw that we're doing good, he allowed us to separate a bit and explore on our own so long as we stayed in a loose group.
It's a real pite the camera quality is so bad... the colors, the water clarity, the coral and marine life were just out of this world:




All too soon it was time to return to the surface, and we reluctantly left the underwater world behind.
I've snorkeled countless times, and it's probably my favorite vacation activity (I literally plan family vacations around snorkeling experiences), but that just pales in comparison to diving. You're not
looking at the fish, you
are a fish. You're able to move like them, among them, while breathing comfortably... It's just magical.
Sitting in a boiling metal boat and slowly burning up, a bit less magical. I tried taking a nap...

Finally back on dry land an hour later, after a cold shower and a gallon of sunscreen, it was time to continue. We said goodbye to the hot, hot coast and slowly climbed into the cool, misty, center of the island:

Up here is where coffee and cacao grows, fueling the country's main exports of coffee and chocolate. Life is a lot more rural here, and even more impoverished than in the city - something we wouldn't have believed possible.
The roads gave us the first of many "African massages" we were to experience in the coming 10 days:

Building a house:

There no such concept as electricity or running water here Instead, each village or two had a communal water pump where people would come to fill up for the day or wash their dishes in:



We stopped at remains one of the largest coffee factories for a quick tour:


Coffee beans on the tree:

The local women carry 50-pound baskets of coffee beans between buildings - on their heads.
I couldn't even keep an empty basket balanced, to general amusement:


Have a look at these ferns - they have a defensive mechanism where as soon as you touch them they close up and pretend to be dead:
After seeing the factory we were invited into a shady-looking basement to taste the famous final product. It was quite disgusting.
Moving on...
We stopped at the side of the road to check out some wild-growing cacao:

Chocolate is truly quite fascinating. Underneath the hard rind is a stack of soft, pulpy pods, each containing a rock-hard cacao bean:

I tasted one right out off the tree - the pulp tastes somewhat sweet and is reminiscent of vanilla. I found it quite enjoyable despite the rather slimy feel. The cacao seed inside on the other hand is extremely bitter and quite inedible.
A bit further down the road we came across a small chocolate co-op and stopped in to see the rest of the process.
The beans are cleaned, piled into bins, and covered in a sack:

On top of all this the pile on banana leaves, and let the whole thing ferment for a week or so:

The fermenting beans give off so much heat that even standing outside a window you're just hit with it (and not just with heat - let's just say that a million fermenting beans in a tiny hot room don't smell too good):

The co-op officials doing the bookkeeping in the dark outside the fermenting house:

In many places in Africa (aka those with lots of Western tourists), children are taught from an early age that the white man means money, and it can be quite the uncomfortable experience trying to go somewhere with fifty children following you begging, shouting, and sometimes grabbing your stuff.
But in truth the vast, vast majority of kids in Africa are beyond friendly and more than a little curious. The children in Sao Tome were an absolute delight to interact with:





By now it had gotten dark, and it was time to head back home.
Check out these houses:

Like I mentioned in the last segment, with no electricity people put a candle in a bottle and it becomes an impromptu neighborhood gossip session:

Finally we were home, and it was time to pay the piper: time to take care of those massive sunburns. And what better way to do it than the natural way? Let's skirt the million land crabs and cut down some aloe vera leaves...

Oh man did it sting........ But after a few minutes the burning stopped and the soothing began, and it was time for dinner and bed.