Food/Recipe Thread

[Yehoshua]

I've never had this issue.  Do you heat up the stone in the oven before putting the pizza on?  You should heat at highest setting your oven goes for 45 mins or an hour.

You've never had a piece of cheese accidentally fall off the pizza onto the stone?

[henche]

You've never had a piece of cheese accidentally fall off the pizza onto the stone?

I thought CS was saying the dough sticks to the stone.

When cheese falls on accidentally, I ignore it. It burns. It disappears. I'm heating my stone at 550 for an hour each time I use it, so I'm not concerned about any residue.

[Yehoshua]

I thought CS was saying the dough sticks to the stone.

When cheese falls on accidentally, I ignore it. It burns. It disappears. I'm heating my stone at 550 for an hour each time I use it, so I'm not concerned about any residue.

Oh, I just assumed he meant cheese since I didn't know people had issues with dough sticking at all. I don't usually wash my stone, just maybe 1-2 time a year. Lucky you your oven goes up to 550. Hottest I can go is the usual 500, but for some reason the pizza stone said not to use above 475. I've used it above that many times, so I'm not sure why they'd say that.

[Sport]

Always wanted to try a pizza stone but my only oven is fleish. Assume these dont work in large toaster ovens.
How about beef cheek pizza, anybody have a good recipe ? 

[Yehoshua]

Always wanted to try a pizza stone but my only oven is fleish. Assume these dont work in large toaster ovens.
How about beef cheek pizza, anybody have a good recipe ?

You can kasher your oven, but you can't use stones in toaster ovens. They usually don't get hot enough, and the extra height of the stone can bring the pizza too close to the coils. For a beef pizza, just use your favorite pizza recipe and leave off the cheese, or use pareve cheese, no?

[Sport]

You can kasher your oven, but you can't use stones in toaster ovens. They usually don't get hot enough, and the extra height of the stone can bring the pizza too close to the coils. For a beef pizza, just use your favorite pizza recipe and leave off the cheese, or use pareve cheese, no?

And just throw on the beef? It doesnt need any special preparations ?

[Yehoshua]

And just throw on the beef? It doesnt need any special preparations ?

It depends on how thin it's slices, but unless it's super thin I'd partially cook it in advance. When you put chicken on pizza it's usually cooked in advance.

[ushdadude]

You can kasher your oven, but you can't use stones in toaster ovens. They usually don't get hot enough, and the extra height of the stone can bring the pizza too close to the coils. For a beef pizza, just use your favorite pizza recipe and leave off the cheese, or use pareve cheese, no?

you aren't supposed to kashur back and forth between milk and meat. IINM though, you can bake pizza in a meat oven. it isn't liquid so there is nothing to cause absorptions

[Yehoshua]

you aren't supposed to kashur back and forth between milk and meat. IINM though, you can bake pizza in a meat oven. it isn't liquid so there is nothing to cause absorptions

Really? Why especially if you have self clean, why can't you kasher back and forth? Wait 24 hours between uses.

I'm not a rabbi, but just because there are no liquids doesn't mean there's no moisture when baking a pizza. The sauce, cheese, and any vegetables you may have on top release moisture. I never heard of being able to cook dairy pizza in a meat oven. What's to stop you from baking dairy cookies, or any liquid-free food, in a meat oven based on that reason?

[ushdadude]

Really? Why especially if you have self clean, why can't you kasher back and forth? Wait 24 hours between uses.

It can create mess-ups. Poskim say you can do it occasionally but not constantly

I'm not a rabbi, but just because there are no liquids doesn't mean there's no moisture when baking a pizza. The sauce, cheese, and any vegetables you may have on top release moisture. I never heard of being able to cook dairy pizza in a meat oven. What's to stop you from baking dairy cookies, or any liquid-free food, in a meat oven based on that reason?

Who says you can't? again ALOR because I can very well be wrong

[Yehoshua]

It can create mess-ups. Poskim say you can do it occasionally but not constantlyWho says you can't? again ALOR because I can very well be wrong

Switching frequently I could hear being an issue. If you can use one oven for both, just not liquid, that would mostly defeat the purpose of having 2 ovens, no? Many if not most things people bake are not liquid.

[wayfe]

And just throw on the beef? It doesnt need any special preparations ?

I did a quick sear on both sides and sliced it thinly.

[Sport]

you aren't supposed to kashur back and forth between milk and meat. IINM though, you can bake pizza in a meat oven. it isn't liquid so there is nothing to cause absorptions

I know thats true by keliem, dont recall if that is the case by an oven. Either way the issue is pretty clear in the s"a. I just dont remember if the concern applies to ovens too. I'll look it up tomorrow morning.

[churnbabychurn]

Iirc, Because the issue with ovens is only steam/smell, we are noheg to kasher freely.

Re when and how kashuring is even necessary, ask a lor. Google should have some comprehensive articles also..

[ushdadude]

https://www.kickstarter.com/projects/tnsd/mobile-brick-ovens-durable-pizza-stones-exceptiona

[incendia]

I have a corned beef for shabbos. any cooking tips

[henche]

I have a corned beef for shabbos. any cooking tips

steam, no?

[incendia]

steam, no?

I was going to boil it

I dont think I have the equipment to steam it, Im not even sure how to steam it.

In case I was unclear I have a raw peace of meat pickled by the butcher.

[aygart]

I was going to boil it

I dont think I have the equipment to steam it, Im not even sure how to steam it.

In case I was unclear I have a raw peace of meat pickled by the butcher.

you can steam by only putting a small amount of water

[cholent]

I was going to boil it

I dont think I have the equipment to steam it, Im not even sure how to steam it.

In case I was unclear I have a raw peace of meat pickled by the butcher.

I always boil, changing the water halfway through. Then top with a sweet and sour glaze and bake 30 min