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Author Topic: Food/Recipe Thread  (Read 206200 times)

Offline Emkay

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Re: Food/Recipe Thread
« Reply #105 on: January 01, 2015, 06:26:46 AM »
levine?

http://cooking.marcgottlieb.com/2014/10/preparing-cooking-1-rib-eye-roast/
yes most is from levine from argentinia though some is from uruguay.

i like this guys articles, hes very informative. im still trying to figure out a good method for reheating next day

Offline moish

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Re: Food/Recipe Thread
« Reply #106 on: January 01, 2015, 06:36:33 AM »
im still trying to figure out a good method for reheating next day
that might be tough, why not just make it tomorrow?

Offline Emkay

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Re: Food/Recipe Thread
« Reply #107 on: January 01, 2015, 07:13:39 AM »
that might be tough, why not just make it tomorrow?
not enough oven space, have tons to cook that cant be done today.

Offline Sport

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Food/Recipe Thread
« Reply #108 on: January 01, 2015, 07:13:53 AM »
http://allrecipes.com/recipe/foolproof-rib-roast/
I used this recipe once, it was perfect. You can save the last step for right before Shabbos.

Online E R K

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Re: Food/Recipe Thread
« Reply #109 on: January 01, 2015, 07:41:58 AM »
your welcome to come over for some
Thank you, but I have my daughter's Sheva Brachos.
« Last Edit: January 01, 2015, 07:47:36 AM by E R K »

Offline keepsmiling123

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Re: Food/Recipe Thread
« Reply #110 on: January 01, 2015, 08:38:10 AM »
Thank you, but I have my daughter's Sheva Brachos.

Mazal tov  ;)

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #111 on: January 01, 2015, 09:11:53 AM »
http://allrecipes.com/recipe/foolproof-rib-roast/
I used this recipe once, it was perfect. You can save the last step for right before Shabbos.
Internal temp 145?that's insane! Totally overdone. For a big roast I'd do 115 then take it out to rest. Should go up to 125 to 130
READ THE DARN WIKI!!!!

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Offline Sport

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Re: Food/Recipe Thread
« Reply #112 on: January 01, 2015, 09:34:02 AM »

Internal temp 145?that's insane! Totally overdone. For a big roast I'd do 115 then take it out to rest. Should go up to 125 to 130
I don't know, I didn't use a thermometer, I just followed the times and it came out perfect, if anything it was too rare. And I like my meat rare.

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #113 on: January 01, 2015, 09:37:09 AM »
I don't know, I didn't use a thermometer, I just followed the times and it came out perfect, if anything it was too rare. And I like my meat rare.
That's why a thermometer is priceless for meat. I got the thermoworks instant read and is amazing. 100 each but it's great. Also have their Chef alarm for keeping in meat
READ THE DARN WIKI!!!!

Chuck Norris...
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Offline Sport

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Re: Food/Recipe Thread
« Reply #114 on: January 01, 2015, 09:41:12 AM »

That's why a thermometer is priceless for meat. I got the thermoworks instant read and is amazing. 100 each but it's great. Also have their Chef alarm for keeping in meat
I bought a really cheap one and never use, where can I get this one? Does it work for grilling /searing, that's my usual method of preparing meat.

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #115 on: January 01, 2015, 09:45:47 AM »
I bought a really cheap one and never use, where can I get this one? Does it work for grilling /searing, that's my usual method of preparing meat.
Amazon or thermoworks.com. The instant read they make is the highest rated and used by all the pros. Every food network show uses it. The instant read is accurate to like 0.2 degrees I think
READ THE DARN WIKI!!!!

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...can still do FT method
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Offline Sport

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Re: Food/Recipe Thread
« Reply #116 on: January 01, 2015, 11:22:28 AM »

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #117 on: January 01, 2015, 11:55:06 AM »
This it?
http://www.amazon.com/ThermoWorks-Splash-Proof-Thermapen-Thermometer-Professional/dp/B003P601S2
It's $87 it's that a good price?
yup never goes below 85. Normal is 95 or 100.if you get from their website they usually throw in a little stowing too like a spatula or mini thermometer.
READ THE DARN WIKI!!!!

Chuck Norris...
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Offline moish

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Re: Food/Recipe Thread
« Reply #118 on: January 01, 2015, 06:57:48 PM »
although an instant read probably isnt the best choice for a roast. not a good idea to be constantly pricking it

Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #119 on: January 01, 2015, 07:02:22 PM »
although an instant read probably isnt the best choice for a roast. not a good idea to be constantly pricking it
+1 that's why i leave the Chef alarm inside while cooking and then when it reaches the desired temp I double check with the Thermapen
With orders over $99 they'll give you a Pocket Infra Red Thermometer. I don't have one but I will get one soon. It's great for measuring the temperature of pots before starting to cook or for keeping an eye on a small amount of water or oil (when your not using enough to keep a probe from the chef alarm inside).
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!