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Author Topic: Food/Recipe Thread  (Read 450406 times)

Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #1060 on: June 05, 2016, 10:57:18 PM »
Use oven bags. They come in more sizes including smaller sizes.

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Re: Food/Recipe Thread
« Reply #1061 on: June 05, 2016, 10:59:28 PM »
Use oven bags. They come in more sizes including smaller sizes.
great idea, thanks!
Workflowy. You won't know what you're missing until you try it.

Offline Sport

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Re: Food/Recipe Thread
« Reply #1062 on: June 06, 2016, 08:04:36 AM »
Anyone know where I can buy smoked jalapenos in queens area ?  Or should I try making them myself ?

Offline henche

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Re: Food/Recipe Thread
« Reply #1063 on: June 06, 2016, 08:42:38 AM »
Anyone know where I can buy smoked jalapenos in queens area ?  Or should I try making them myself ?

Is that what chipotles are?

1. They sell it in spice jars dried and ground
2. You should definitely make it yourself.

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Re: Food/Recipe Thread
« Reply #1064 on: June 06, 2016, 08:52:35 AM »
Is that what chipotles are?

1. They sell it in spice jars dried and ground
2. You should definitely make it yourself.
Yeah that's chipotles.
I dont want ground. Its a long process to make myself. Like smoking them for 16 hrs.

Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #1065 on: June 06, 2016, 09:02:06 AM »
Anyone know where I can buy smoked jalapenos in queens area ?  Or should I try making them myself ?
I'm sure any Mexican market will have them.

Offline henche

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Re: Food/Recipe Thread
« Reply #1066 on: June 06, 2016, 09:39:18 AM »
Yeah that's chipotles.
I dont want ground. Its a long process to make myself. Like smoking them for 16 hrs.

I want to make myself.  It says to use red ones. I saw red ones in the store last week.

I would probably smoke for 6 hours or so, and then finish in oven.

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Re: Food/Recipe Thread
« Reply #1067 on: June 06, 2016, 09:43:13 AM »
I want to make myself.  It says to use red ones. I saw red ones in the store last week.

I would probably smoke for 6 hours or so, and then finish in oven.
Yeah you're supposed to use red ones, which are more rare than green.
Maybe I'll give it a shot.

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1068 on: June 06, 2016, 09:58:08 AM »
Anyone know where I can buy smoked jalapenos in queens area ?  Or should I try making them myself ?

i'm pretty sure gg sells

Offline henche

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Re: Food/Recipe Thread
« Reply #1069 on: June 06, 2016, 10:44:00 AM »
Yeah you're supposed to use red ones, which are more rare than green.
Maybe I'll give it a shot.

In all peppers, green is unripe and red is ripe.  They have different flavors, like green bell peppers and red bell peppers.  Reds are usually harder to get ahold of since they need to wait until they're ripe.

Yes give it a shot. And let us know.

Offline churnbabychurn

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Re: Food/Recipe Thread
« Reply #1070 on: June 06, 2016, 10:49:29 AM »
In all peppers, green is unripe and red is ripe.  They have different flavors, like green bell peppers and red bell peppers.  Reds are usually harder to get ahold of since they need to wait until they're ripe.

Yes give it a shot. And let us know.
So what are yellow? Overripe?

-1

Offline henche

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Re: Food/Recipe Thread
« Reply #1071 on: June 06, 2016, 10:53:07 AM »
So what are yellow? Overripe?

-1

Probably just another color of ripe.  I dunno. Google it.

Ok, so here it says that yellow and orange are not quite ripe but riper than green http://www.whfoods.com/genpage.php?tname=foodtip&dbid=68

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Re: Food/Recipe Thread
« Reply #1072 on: June 06, 2016, 10:57:43 AM »
In all peppers, green is unripe and red is ripe.  They have different flavors, like green bell peppers and red bell peppers.  Reds are usually harder to get ahold of since they need to wait until they're ripe.

Yes give it a shot. And let us know.
Thats what I thought, wasnt surenif it applied to jalapenos also.

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Re: Food/Recipe Thread
« Reply #1073 on: June 06, 2016, 11:15:38 AM »

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Re: Food/Recipe Thread
« Reply #1074 on: June 08, 2016, 02:19:17 PM »
Anyone have a good chuck/shoulder roast recipe. My wife doesn't want it smoked, she says we should have one meat that's not smoked..

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Re: Food/Recipe Thread
« Reply #1075 on: June 08, 2016, 02:20:24 PM »
 :P
Anyone have a good chuck/shoulder roast recipe. My wife doesn't want it smoked, she says we should have one meat that's not smoked..

Make into corned beef :)

Offline churnbabychurn

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Re: Food/Recipe Thread
« Reply #1076 on: June 08, 2016, 03:45:12 PM »
What's the deal with pre seasoned pans. Is it a kashrus problem?

Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #1077 on: June 08, 2016, 03:46:16 PM »
What's the deal with pre seasoned pans. Is it a kashrus problem?
Need to burn out the oil.

Offline churnbabychurn

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Re: Food/Recipe Thread
« Reply #1078 on: June 08, 2016, 04:18:35 PM »
Need to burn out the oil.
Like libun chomur?

Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #1079 on: June 08, 2016, 04:21:46 PM »