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Author Topic: Food/Recipe Thread  (Read 445286 times)

Offline Myccrabbi

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Re: Food/Recipe Thread
« Reply #1240 on: August 04, 2016, 12:55:58 PM »
Anyone with a good simple (ingredients wise ) marination for rib eye steak?
If u work for a living, why kill urself working?

Offline shulem92

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Re: Food/Recipe Thread
« Reply #1241 on: August 04, 2016, 01:04:13 PM »
Anyone with a good simple (ingredients wise ) marination for rib eye steak?
Salt and pepper. Lol

Offline Myccrabbi

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Re: Food/Recipe Thread
« Reply #1242 on: August 04, 2016, 01:04:55 PM »
Salt and pepper. Lol
Looking for a bit better...
Somthing that will make it very tender
If u work for a living, why kill urself working?

Offline shulem92

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Re: Food/Recipe Thread
« Reply #1243 on: August 04, 2016, 01:06:29 PM »
Looking for a bit better...
Somthing that will make it very tender
It was a joke, I saw that u wrote marinade. I was just saying my opinion that that's the only way to cook a good rib steak

Offline sedge

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Re: Food/Recipe Thread
« Reply #1244 on: August 04, 2016, 02:02:01 PM »
Looking for a bit better...
Somthing that will make it very tender
Since getting one of these I use it on everything. Not only tenderizes but really gets whatever seasonings and marinades deep into the meat.

Jaccard Supertendermatic 48-Blade Tenderizer

https://www.amazon.com/dp/B001347JK6/ref=cm_sw_r_sms_apa_cj4Oxb0TB6RNN

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1245 on: August 04, 2016, 02:06:38 PM »
Since getting one of these I use it on everything. Not only tenderizes but really gets whatever seasonings and marinades deep into the meat.

Jaccard Supertendermatic 48-Blade Tenderizer

https://www.amazon.com/dp/B001347JK6/ref=cm_sw_r_sms_apa_cj4Oxb0TB6RNN

you have to be careful because these can introduce surface bacteria into the meat. if you don't cook it through afterwards it can be dangerous.

Offline Myccrabbi

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Re: Food/Recipe Thread
« Reply #1246 on: August 04, 2016, 02:09:34 PM »
I just need actuall marinade lol that's all
If u work for a living, why kill urself working?

Offline etech0

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Re: Food/Recipe Thread
« Reply #1247 on: August 04, 2016, 03:04:32 PM »
Anyone with a good simple (ingredients wise ) marination for rib eye steak?
I like this one on london broil:
    1/2 c oil
    1/2 c soy sauce
    2 T vinegar (balsamic or wine)
    sprinkle pepper and paprika
    1/2 cup honey
Workflowy. You won't know what you're missing until you try it.

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1248 on: August 04, 2016, 03:15:42 PM »
I like this one on london broil:
    1/2 c oil
    1/2 c soy sauce
    2 T vinegar (balsamic or wine)
    sprinkle pepper and paprika
    1/2 cup honey

you want to be careful grilling anything with sugar (or honey) as a marinade.

Offline Myccrabbi

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Re: Food/Recipe Thread
« Reply #1249 on: August 04, 2016, 03:56:37 PM »
you want to be careful grilling anything with sugar (or honey) as a marinade.
Why?
If u work for a living, why kill urself working?

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1250 on: August 04, 2016, 04:02:49 PM »

Offline Emkay

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Re: Food/Recipe Thread
« Reply #1251 on: August 04, 2016, 04:12:28 PM »
Anyone with a good simple (ingredients wise ) marination for rib eye steak?
Salt.
Pepper.
Bourbon.
Breadcrumbs.
Put the salt and pepper on the meat and place on grill. Drink the bourbon and feed the breadcrumbs to the birds.

Offline Myccrabbi

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Re: Food/Recipe Thread
« Reply #1252 on: August 04, 2016, 04:12:28 PM »
If u work for a living, why kill urself working?

Offline Myccrabbi

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Re: Food/Recipe Thread
« Reply #1253 on: August 04, 2016, 04:13:06 PM »
Salt.
Pepper.
Bourbon.
Breadcrumbs.
Put the salt and pepper on the meat and place on grill. Drink the bourbon and feed the breadcrumbs to the birds.
ALOL
If u work for a living, why kill urself working?

Offline cholent

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Re: Food/Recipe Thread
« Reply #1254 on: August 04, 2016, 04:13:18 PM »
Salt.
Pepper.
Bourbon.
Breadcrumbs.
Put the salt and pepper on the meat and place on grill. Drink the bourbon and feed the breadcrumbs to the birds.
I like this recipe
Don't ask stupid questions and you won't get stupid answers

Offline aygart

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Re: Food/Recipe Thread
« Reply #1255 on: August 04, 2016, 05:39:34 PM »
Salt.
Pepper.
Bourbon.
Breadcrumbs.
Put the salt and pepper on the meat and place on grill. Drink the bourbon and feed the breadcrumbs to the birds.
wife: why are you drinking bourbon?
Husband: I'm just listening to the recipe.
Feelings don't care about your facts

Offline 3yummyboys

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Re: Food/Recipe Thread
« Reply #1256 on: August 04, 2016, 07:59:48 PM »
It was a joke, I saw that u wrote marinade. I was just saying my opinion that that's the only way to cook a good rib steak

+1 maybe a drop of olive oil if needed

Offline shulem92

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Re: Food/Recipe Thread
« Reply #1257 on: August 04, 2016, 08:01:27 PM »
+1 maybe a drop of olive oil if needed
+1 I just didn't want the guy marinating the steak in olive oil

Offline sedge

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Re: Food/Recipe Thread
« Reply #1258 on: August 04, 2016, 08:12:06 PM »
you have to be careful because these can introduce surface bacteria into the meat. if you don't cook it through afterwards it can be dangerous.


you want to be careful grilling anything with sugar (or honey) as a marinade.

A very careful and conscientious cook indeed.

Offline davidmal

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Food/Recipe Thread
« Reply #1259 on: August 04, 2016, 08:59:27 PM »
Salt.
Pepper.
Bourbon.
Breadcrumbs.
Put the salt and pepper on the meat and place on grill. Drink the bourbon and feed the breadcrumbs to the birds.
Haha!!! True story!!!

Ive expirented with many spices as well
From cinnamon to oregano cumin all spice

Salt and pepper nothing.else needed

There is 1 blend of spices which I swear by

Herbes de Provence But only from Fresh Direct!!! Guaranteed or your money back
Well not really but this is my go to spice from anything like steak to pasta.  But of course salt and pepper as well.
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"