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Author Topic: Food/Recipe Thread  (Read 445170 times)

Offline churnbabychurn

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Re: Food/Recipe Thread
« Reply #1300 on: October 16, 2016, 05:33:10 PM »
Y'all saying that the meat between the lines of the grill pan don't get hot enough to malliaze?

Offline CS1

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Re: Food/Recipe Thread
« Reply #1301 on: October 16, 2016, 05:36:50 PM »
Y'all saying that the meat between the lines of the grill pan don't get hot enough to malliaze?

no. I just did this 10 min ago, on a flat surface. On the raised lines, the meat won't make full contact with the other metal, especially if it's a large roast. (maybe a thin steak hits both surfaces, but not a 5 lb roast.)
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Offline rileywiles23

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Re: Food/Recipe Thread
« Reply #1302 on: October 19, 2016, 08:02:41 AM »
if you do it properly on a frying pan it can really come out good. I do it almost every yom tov with rib steaks.
Salt and pepper and make sure the pan is really hot. A drop of Pam to spray in before hand.
Thanks alot. Was very good.
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Offline noturbizniss

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Re: Food/Recipe Thread
« Reply #1303 on: October 20, 2016, 10:00:12 PM »
Thanks alot. Was very good.
Regular pan or cast iron?
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Offline ChAiM'l

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Offline wayfe

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Re: Food/Recipe Thread
« Reply #1305 on: October 23, 2016, 10:29:02 AM »
Attempting a skillet meat pizza for tomorrow night's meal. I know everybody will be too tired to eat- but what to side accompany it?

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Offline Iz

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Re: Food/Recipe Thread
« Reply #1306 on: October 23, 2016, 10:29:55 AM »
Attempting a skillet meat pizza for tomorrow night's meal. I know everybody will be too tired to eat- but what to side accompany it?
:o

Offline lubaby

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Re: Food/Recipe Thread
« Reply #1307 on: October 23, 2016, 10:43:24 AM »
Attempting a skillet meat pizza for tomorrow night's meal. I know everybody will be too tired to eat- but what to side accompany it?
Fries.

Whoever is not tired, will be after that combo :)

Offline henche

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Re: Food/Recipe Thread
« Reply #1308 on: October 23, 2016, 04:10:15 PM »
Attempting a skillet meat pizza for tomorrow night's meal. I know everybody will be too tired to eat- but what to side accompany it?

whiskey

Offline mmgfarb

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Re: Food/Recipe Thread
« Reply #1309 on: October 23, 2016, 04:16:05 PM »
"JS [is] a fetid cesspool of unvarnished linguistic manure, with lots of useless drivel and post-padding." -Moishebatchy

Offline Emkay

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Re: Food/Recipe Thread
« Reply #1310 on: November 15, 2016, 08:58:39 AM »
Anyone here make Salami/Sausages? What do you use for casings?

Offline henche

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Re: Food/Recipe Thread
« Reply #1311 on: November 15, 2016, 12:53:30 PM »
Anyone here make Salami/Sausages? What do you use for casings?

Pig guts are the traditional casing. 

Offline henche

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Offline incendia

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Re: Food/Recipe Thread
« Reply #1313 on: November 15, 2016, 07:26:29 PM »

Offline Emkay

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Re: Food/Recipe Thread
« Reply #1314 on: November 25, 2016, 07:54:40 AM »
that's what i have. I want to buy the instant pot next. it's a really good electric pressure cooker
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Online cholent

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Re: Food/Recipe Thread
« Reply #1315 on: November 25, 2016, 01:08:48 PM »
For those of you who own sous-vide cookers, is it worthwhile? Do you really use it all that often, beyond the occasional steak or roast?
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Offline shtank

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Re: Food/Recipe Thread
« Reply #1316 on: November 26, 2016, 11:30:05 PM »
For those of you who own sous-vide cookers, is it worthwhile? Do you really use it all that often, beyond the occasional steak or roast?

It's going to depend on the person. I probably use once a week or so. I just made turkey for shabbos. I make soft boiled eggs with it. I use it with the vac-sealed salmon pieces from Costco to make myself lunches. It's more versatile than many people think, but you will only use it often if you're interested in using it.

Online cholent

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Re: Food/Recipe Thread
« Reply #1317 on: December 01, 2016, 12:28:57 AM »
Just got an Anova. Recipes for boneless skinless chicken breasts, bone in chicken, and salmon please?
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Re: Food/Recipe Thread
« Reply #1318 on: December 01, 2016, 09:01:30 AM »
Does an anova need tevila?
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #1319 on: December 01, 2016, 09:03:01 AM »