Topic Wiki

Post your absolute favorite surefire recipes below!

Shabbos Food:
Smoked Brisket
Weekday Dairy:
IMPOSIBBLE
Weekday Meat:
Smoked Ribs
Soups:
Smoked turkey soup
Desserts:
Smoker Ashes

Beef Jerky: Click Here to post yours...

Author Topic: Food/Recipe Thread  (Read 481652 times)

Offline mek

  • Dansdeals Platinum Elite + Lifetime Silver Elite
  • *****
  • Join Date: May 2012
  • Posts: 501
  • Total likes: 0
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #140 on: January 29, 2015, 07:18:35 PM »
agree, but if you're looking for a marinade here's one I use ask the time for London broil:
1/4 cup each of: Balsamic vinegar, worstchiser Sauce, olive oil and Soy sauce ( I usually go lite on the Soy sauce so it doesn't get too salty).
Generous amount of black pepper.
3-4 cloves of garlic diced (I just use the frozen crushed garlic)
And some spicy Brown mustard.

Where did you find worstchiser Sauce without the fish?

Offline noturbizniss

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2012
  • Posts: 7129
  • Total likes: 140
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
  • Location: North Jersey
Re: Food/Recipe Thread
« Reply #141 on: January 29, 2015, 07:19:50 PM »
Oh and make sure not to cook it a drop past medium. Med rare is recommended but medium will do. If you like your meat well done then you need a marinade because it will be very rubbery chewy and tasteless otherwise
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Offline Sport

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Dec 2013
  • Posts: 2365
  • Total likes: 103
  • DansDeals.com Hat Tips 1
    • View Profile
Re: Food/Recipe Thread
« Reply #142 on: January 29, 2015, 07:51:58 PM »

Where did you find worstchiser Sauce without the fish?
they all have fish, but there are ones that have less fish and which is batul. If you look you'll seev some have an OU indicating that the fish ingredients are batul, while others have OU FISH, indicating the fish is not batul and shouldn't be used with meat.

Offline mek

  • Dansdeals Platinum Elite + Lifetime Silver Elite
  • *****
  • Join Date: May 2012
  • Posts: 501
  • Total likes: 0
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #143 on: January 29, 2015, 07:57:12 PM »
they all have fish, but there are ones that have less fish and which is batul. If you look you'll seev some have an OU indicating that the fish ingredients are batul, while others have OU FISH, indicating the fish is not batul and shouldn't be used with meat.

Got it. Thanks!

Offline ushdadude

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Apr 2013
  • Posts: 6466
  • Total likes: 1027
  • DansDeals.com Hat Tips 5
    • View Profile
  • Location: NY
Re: Food/Recipe Thread
« Reply #144 on: January 29, 2015, 08:04:37 PM »
-1
Common myth. They wash it off. Your don't need a ton but be generous. I brined my turkey in Thanksgiving and cute the salt by maybe 10 percent. It tasted amazing.

-1
the salt penetrates all the way through (that's the point of it) so unless you soak it for a while, it will taste saltier. In fact some people with heart conditions can't eat meat because of the elevated salt content.

Offline eis517

  • Dansdeals Platinum Elite + Lifetime Gold Elite
  • ******
  • Join Date: Aug 2012
  • Posts: 773
  • Total likes: 18
  • DansDeals.com Hat Tips 3
    • View Profile
  • Location: New York
  • Programs: SPG, United
Re: Food/Recipe Thread
« Reply #145 on: January 29, 2015, 08:08:07 PM »
Anyone have a good chicken wing recipe? Gonna cook in oven

Offline ushdadude

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Apr 2013
  • Posts: 6466
  • Total likes: 1027
  • DansDeals.com Hat Tips 5
    • View Profile
  • Location: NY
Re: Food/Recipe Thread
« Reply #146 on: January 29, 2015, 08:10:03 PM »
Anyone have a good chicken wing recipe? Gonna cook in oven

http://www.mikee.com/product.asp?name=Ginger_Teriyaki_Sauce

or just the basic spices

Offline noturbizniss

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2012
  • Posts: 7129
  • Total likes: 140
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
  • Location: North Jersey
Re: Food/Recipe Thread
« Reply #147 on: January 29, 2015, 08:11:51 PM »
-1
the salt penetrates all the way through (that's the point of it) so unless you soak it for a while, it will taste saltier. In fact some people with heart conditions can't eat meat because of the elevated salt content.
Doesn't matter, kosher meat can be salted just like non kosher. Anyone who says otherwise had no experience cooking real quality with kosher
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Offline ushdadude

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Apr 2013
  • Posts: 6466
  • Total likes: 1027
  • DansDeals.com Hat Tips 5
    • View Profile
  • Location: NY
Re: Food/Recipe Thread
« Reply #148 on: January 29, 2015, 08:13:47 PM »
Doesn't matter, kosher meat can be salted just like non kosher. Anyone who says otherwise had no experience cooking real quality with kosher

i actually take offense to that

Offline noturbizniss

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2012
  • Posts: 7129
  • Total likes: 140
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
  • Location: North Jersey
Re: Food/Recipe Thread
« Reply #149 on: January 29, 2015, 08:19:33 PM »
i actually take offense to that
If your say kosher steak should not be salted then you should take offense
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Offline ushdadude

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Apr 2013
  • Posts: 6466
  • Total likes: 1027
  • DansDeals.com Hat Tips 5
    • View Profile
  • Location: NY
Re: Food/Recipe Thread
« Reply #150 on: January 29, 2015, 08:25:47 PM »
If your say kosher steak should not be salted then you should take offense

I didn't say not to salt, I said you don't have to salt as much.

you can skimp on the salt a little. kosher meat has plenty of salt already

Offline lunatic

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2009
  • Posts: 4459
  • Total likes: 29
  • DansDeals.com Hat Tips 8
    • View Profile
Re: Food/Recipe Thread
« Reply #151 on: January 29, 2015, 08:28:23 PM »
Anyone have a good chicken wing recipe? Gonna cook in oven

We do kosher salt and fresh herbs (rosemary, thyme)

Offline avadah

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Sep 2012
  • Posts: 2544
  • Total likes: 38
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: Jerusalem
Re: Food/Recipe Thread
« Reply #152 on: January 30, 2015, 05:45:32 AM »
How do you make overnight kugel dark brown?

Offline moish

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: May 2008
  • Posts: 10039
  • Total likes: 298
  • DansDeals.com Hat Tips 0
  • Gender: Male
    • View Profile
  • Programs: AA LT Plat, Avis, SPG Plat
Re: Food/Recipe Thread
« Reply #153 on: January 30, 2015, 05:53:01 AM »
How do you make overnight kugel dark brown?
cook it overnight

Offline Emkay

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: Dec 2012
  • Posts: 14420
  • Total likes: 377
  • DansDeals.com Hat Tips 35
    • View Profile
  • Location: Where I ought to be
Re: Food/Recipe Thread
« Reply #154 on: January 30, 2015, 05:56:38 AM »

Offline avadah

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Sep 2012
  • Posts: 2544
  • Total likes: 38
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: Jerusalem
Re: Food/Recipe Thread
« Reply #155 on: January 30, 2015, 05:58:26 AM »

Offline Mech

  • Dansdeals Platinum Elite + Lifetime Gold Elite
  • ******
  • Join Date: Jun 2014
  • Posts: 964
  • Total likes: 2
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: Los Angeles
  • Programs: Hilton Diamond, Marriott Platinum, Hertz PC, National EE, United Silver, SkyTeam Silver
Re: Food/Recipe Thread
« Reply #156 on: January 30, 2015, 06:44:50 AM »

How do you make overnight kugel dark brown?
Cook it overnight on low temp. If it doesn't turn brown like it should, wrap it up and put it in your cholent. I always put the shabbos day kugel in the cholent and it comes out delicious!

Offline aygart

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: May 2008
  • Posts: 19028
  • Total likes: 15159
  • DansDeals.com Hat Tips 14
    • View Profile
    • Lower Watt Energy Brokers
  • Programs: www.lowerwatt.com
Re: Food/Recipe Thread
« Reply #157 on: January 30, 2015, 09:14:29 AM »
How do you make overnight kugel dark brown?
put some water on it when you leave it in overnight
Feelings don't care about your facts

Offline Sport

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Dec 2013
  • Posts: 2365
  • Total likes: 103
  • DansDeals.com Hat Tips 1
    • View Profile
Food/Recipe Thread
« Reply #158 on: February 04, 2015, 07:26:29 PM »
Anybody know how to prepare this?


Offline casualchurner

  • Dansdeals Gold Elite
  • ***
  • Join Date: Feb 2014
  • Posts: 224
  • Total likes: 20
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: New Jersey
Re: Food/Recipe Thread
« Reply #159 on: February 04, 2015, 08:13:59 PM »
Anybody know how to prepare this?


Are they thin slices like cold cuts or larger pieces? (little bit difficult to see from the pic)
Maybe try grilling it with a sweet BBQ sauce and put it in a sandwich?