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Author Topic: Food/Recipe Thread  (Read 204913 times)

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #150 on: January 29, 2015, 08:25:47 PM »
If your say kosher steak should not be salted then you should take offense

I didn't say not to salt, I said you don't have to salt as much.

you can skimp on the salt a little. kosher meat has plenty of salt already
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Offline lunatic

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Re: Food/Recipe Thread
« Reply #151 on: January 29, 2015, 08:28:23 PM »
Anyone have a good chicken wing recipe? Gonna cook in oven

We do kosher salt and fresh herbs (rosemary, thyme)

Offline avadah

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Re: Food/Recipe Thread
« Reply #152 on: January 30, 2015, 05:45:32 AM »
How do you make overnight kugel dark brown?

Offline moish

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Re: Food/Recipe Thread
« Reply #153 on: January 30, 2015, 05:53:01 AM »
How do you make overnight kugel dark brown?
cook it overnight

Offline Emkay

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Re: Food/Recipe Thread
« Reply #154 on: January 30, 2015, 05:56:38 AM »

Offline avadah

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Re: Food/Recipe Thread
« Reply #155 on: January 30, 2015, 05:58:26 AM »

Offline Mech

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Re: Food/Recipe Thread
« Reply #156 on: January 30, 2015, 06:44:50 AM »

How do you make overnight kugel dark brown?
Cook it overnight on low temp. If it doesn't turn brown like it should, wrap it up and put it in your cholent. I always put the shabbos day kugel in the cholent and it comes out delicious!

Online aygart

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Re: Food/Recipe Thread
« Reply #157 on: January 30, 2015, 09:14:29 AM »
How do you make overnight kugel dark brown?
put some water on it when you leave it in overnight
Just because things turned out a certain way doesn't mean you were right.

Online Sport

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Food/Recipe Thread
« Reply #158 on: February 04, 2015, 07:26:29 PM »
Anybody know how to prepare this?


Offline casualchurner

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Re: Food/Recipe Thread
« Reply #159 on: February 04, 2015, 08:13:59 PM »
Anybody know how to prepare this?


Are they thin slices like cold cuts or larger pieces? (little bit difficult to see from the pic)
Maybe try grilling it with a sweet BBQ sauce and put it in a sandwich?

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Re: Food/Recipe Thread
« Reply #160 on: February 04, 2015, 08:22:49 PM »

Are they thin slices like cold cuts or larger pieces? (little bit difficult to see from the pic)
Maybe try grilling it with a sweet BBQ sauce and put it in a sandwich?
very thin, I just put them in a frying pan and let them fry in their fat.

Offline cholent

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Re: Food/Recipe Thread
« Reply #161 on: February 05, 2015, 01:34:09 AM »
they all have fish, but there are ones that have less fish and which is batul. If you look you'll seev some have an OU indicating that the fish ingredients are batul, while others have OU FISH, indicating the fish is not batul and shouldn't be used with meat.

Gefen actually makes a Worcestershire sauce with no fish
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Offline moish

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Re: Food/Recipe Thread
« Reply #162 on: February 05, 2015, 08:00:35 AM »
Are they thin slices like cold cuts or larger pieces? (little bit difficult to see from the pic)
Maybe try grilling it with a sweet BBQ sauce and put it in a sandwich?
why the black pepper?

Offline Emkay

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Re: Food/Recipe Thread
« Reply #163 on: February 05, 2015, 08:07:35 AM »
why the black pepper?
Am I missing something or did he not mention any black pepper?

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #164 on: February 05, 2015, 08:17:44 AM »
Am I missing something or did he not mention any black pepper?

it's in the ingredients and you can see it on the meat
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